| Jul 12, 2013
| 9:30 AM
An aged cheese sandwich may not be the first item that comes to mind when you think of a vegan restaurant, but at chef Tal Ronnen's new Crossroads Provisions, it's all about the cheese -- nut cheese of course. He's slated to open Crossroads Provisions,...
| Jul 12, 2013
| 1:29 PM
Some things are sacred. Like fair food.
Cheesy bacon bombs, Krispy Kreme sloppy Joes and deep-fried pineapple are just a few of the belly-busting items on the menu as summer fair season hits full swing: The Orange County Fair opens Friday in Costa...
| Jun 29, 2013
Bob Harper is known for his "no shortcuts" philosophy toward weight loss. So what's he doing with a new book touting a three-week diet called "Jumpstart to Skinny"?
"This is not a shortcut," Harper says. "Jumpstart to Skinny" is aimed at people who...
| Mar 17, 2013
| 5:13 AM
COMMENTARY Arnold Schwarzenegger's recent decision to return as executive editor of Muscle & Fitness and Flex magazines makes one thing ......
| May 23, 2013
| 1:59 PM
Vegas isn’t exactly what you’d call a “vegan” kind of town. In fact, it may have more steakhouses per square mile than any city in Texas. Tastes, however, are changing.
Though it’s hard to find a completely vegan eatery in...
| Jun 6, 2013
| 2:19 PM
Is an organic, raw, vegan, local, and alcohol-free dinner overkill? Scott Franklin Manning doesn’t think so.
He's the man behind The Locavoire, a 100% organic, vegan, local, raw, and alcohol-free dinner series.
Last year, Manning took a closer...
| Jun 8, 2013
In the restaurant world, being called "a regular" is a badge of honor. Phil Gittelman has been eating at Hugo's in West Hollywood almost every day for 32 years. He is so fond of the restaurant, which opened in 1980, that he is more than a customer; he's...
| Jan 19, 2013
The kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut purée mixed with...
| Jun 10, 2013
| 2:26 PM
In the latest chapter in my monthlong project to feed my family only on foods from within 100 miles of my house, most of my meals last week came from the Out of the Box Collective. So far, I have made pasta with fresh tomato sauce, poached eggs in stir-...
| Jun 4, 2013
| 11:53 AM
If you can't seem to remember what your mother's breast milk tasted like, the folks at Lollyphile are trying to help. The gourmet Texas-based lollipop company debuted a breast-milk-flavored lollipop Monday.
The website features a happy toddler...
| Jun 4, 2013
| 1:39 PM
Can a vegetarian diet add years to your life?
A new study suggests the answer could be yes. After examining the health records of 73,308 people for an average of nearly six years, researchers discovered that vegetarians were 12% less likely to die...