| Jun 6, 2013
| 2:19 PM
Is an organic, raw, vegan, local, and alcohol-free dinner overkill? Scott Franklin Manning doesn’t think so.
He's the man behind The Locavoire, a 100% organic, vegan, local, raw, and alcohol-free dinner series.
Last year, Manning took a closer...
| Jun 8, 2013
In the restaurant world, being called "a regular" is a badge of honor. Phil Gittelman has been eating at Hugo's in West Hollywood almost every day for 32 years. He is so fond of the restaurant, which opened in 1980, that he is more than a customer; he's...
| May 6, 2013
| 2:42 PM
If you have a stomach, Monday morning's #Weekendeats chat on Twitter was guaranteed to make you hungry. Bacon doughnuts, pineapple tempura, morning buns covered in sugar and everyone's Cinco de Mayo eats made for a seriously envy-filled discussion. Here...
| Jun 10, 2013
| 2:26 PM
In the latest chapter in my monthlong project to feed my family only on foods from within 100 miles of my house, most of my meals last week came from the Out of the Box Collective. So far, I have made pasta with fresh tomato sauce, poached eggs in stir-...
| Jun 4, 2013
| 11:53 AM
If you can't seem to remember what your mother's breast milk tasted like, the folks at Lollyphile are trying to help. The gourmet Texas-based lollipop company debuted a breast-milk-flavored lollipop Monday.
The website features a happy toddler...
| Jun 4, 2013
| 1:39 PM
Can a vegetarian diet add years to your life?
A new study suggests the answer could be yes. After examining the health records of 73,308 people for an average of nearly six years, researchers discovered that vegetarians were 12% less likely to die...
| May 7, 2013
| 8:10 AM
Some agriculture students at a Northern California high school are complaining about being bullied on Instagram and other social networks by students who are vegans.
“[One student] keeps posting about goats and sheep and pigs and dead pictures and...
| May 10, 2013
| 11:30 AM
A carnivorous follower asked @latimesfood this week where to get suckling pig in L.A., which led deputy Food editor Betty Hallock and restaurant critic Jonathan Gold to offer these suggestions, sending at least one of us, ahem, to Eagle Rock for...
| May 10, 2013
| 7:55 AM
Ack! Some vegans had a meaty surprise in store recently as some Whole Foods curried chicken salads were mislabeled as meatless.
Labels on some curried vegan salads and curried chicken salads were reportedly swapped. So the salads containing chicken...
| May 2, 2013
| 10:00 AM
Dust off your drinking cap; you're going to need it for all the craft beer events planned for this Saturday, May 4. Whether you want to drink beers from a renowned out-of-state brewery, try creative low-alcohol brews, take in some art and music with...
| Mar 1, 2012
Vegan vegetable and sesame feast
Total time: 1 hour, 15 minutes
Servings: 4 or 5 appetizer or 3 main course servings
4 fresh shiitake mushrooms, stemmed, and cut into ¼-inch-thick slices, or 4 to 6 ounces button or cremini mushrooms, cut into ¼-inch-...