| Jan 12, 2012
It's not often that you see a picture of an author swigging from a flask in a cookbook, but that's exactly what Evan George, one-half of the L.A.-based food blogging duo known as Hot Knives, is doing on the back cover of the pair's new vegetarian...
| Mar 1, 2012
Vegan vegetable and sesame feast
Total time: 1 hour, 15 minutes
Servings: 4 or 5 appetizer or 3 main course servings
4 fresh shiitake mushrooms, stemmed, and cut into ¼-inch-thick slices, or 4 to 6 ounces button or cremini mushrooms, cut into ¼-inch-...
| Mar 1, 2012
You may know that Queen Esther is the heroine of the joyful holiday of Purim, which begins Wednesday evening. She was the beautiful Jewish woman selected by the King of Persia to be his wife. After she became queen, she begged the king to save her...
| Mar 28, 2012
| 1:15 PM
Dining out for $5 or less may seem like a fantasy, but Southern California has much to offer for those on a tight budget. For affordable Vietnamese fare, for example, venture to Garden Grove or Westminster. Or look to food trucks for unique, inexpensive...
| Apr 14, 2012
Dear SOS: I am eagerly and desperately looking to replicate the most delicious, amazing salad I have ever had. My fiancé and I are regulars at the Tender Greens in Culver City, and we finally tried its best dish on meatless Monday: the happy vegan. It...
| Mar 24, 2012
Dr. Walter Willett is the chair of nutrition at the Harvard School of Public Health. He's also a cow's best friend.
Earlier this month, Willett and colleagues, who have studied the link between diet and health for decades, published a study that...
| Sep 16, 2010
On the counter in Jill Donenfeld's Malibu kitchen, just across Pacific Coast Highway from David Geffen's sprawling compound: leafy cilantro; wild arugula; portobello, shiitake and cremini mushrooms; a deep purple eggplant; silken organic tofu; gourmet...
| Apr 15, 2012
| 4:33 PM
I am eagerly and desperately looking to replicate the most delicious, amazing salad I have ever had. My fiancé and I are regulars at the Tender Greens in Culver City, and we finally tried its best dish on meatless Monday: the happy vegan....
| Mar 4, 2012
| 4:33 PM
In our latest Master Class, Thomas Keller explores the egg: The real test of a chef doesn't come from elaborate dishes with luxury ingredients such as foie gras and caviar but from how well he uses the most humble foods......
| Mar 2, 2012
| 9:34 PM
Susan Feniger's Street restaurant launched a new menu today, amping up the vegan and vegetarian presence in its globally inspired street fare. More than 20 dishes on the new menu, executed by chef and co-owner Kajsa Alger, can be prepared sans meat....
| Oct 9, 2011
| 4:32 PM
Natural hair smoothing: With the Brazilian Blowout hair smoothing treatment under fire, some products made with natural or vegan ingredients are making inroads in hair salons....