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Vegetarian Diet

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A collection of news and information related to Vegetarian Diet published by this site and its partners.

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    Jun 15, 2013 |Story| LAT - HOLD Archive

  1. Jonathan Gold | L.A. restaurant review: Trois Mec is a coveted ticket to cutting edge

    Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. The more primitive members of the species worm their fingers into the tiny cup like apes hunting for grubs in a rotten log, scooping out a grain or two and licking them off of their salty fingertips. More advanced specimens pick up the vessel and tap out a few at a time to chew in contemplation. The most impulsive pour them all into their palms and shotgun them in a buttery, vinegary, ultra-crunchy mouthful, intense enough to overpower the dribble of delicately fig-scented Lillet that has been set down as an aperitif.
    Los Angeles Times Restaurant Critic
    Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. The more primitive members of the species worm their...

    Tags: Services and Shopping, Restaurants, Pies and Tarts, Lifestyle and Leisure, Dining and Drinking

    2. Jun 10, 2013 |Story| Los Angeles Times

  2. Producer packs talent into his 'backyard bowl' in Silver Lake

    Roger Wolfson's backyard is not unlike the others that dot this rugged Silver Lake hillside — a narrow slip of grass, on a steep incline, with a distant view of the reservoir.
    Roger Wolfson's backyard is not unlike the others that dot this rugged Silver Lake hillside — a narrow slip of grass, on a steep incline, with a distant view of the reservoir. But Wolfson's yard, unlike the others, also has a Roman-style...

    Tags: Fairly Legal (tv program), Arianna Huffington, William Shakespeare, Music Industry, John F. Kennedy Center for the Performing Arts

    3. Jun 8, 2013 |Story| Los Angeles Times

  3. Hugo's West Hollywood patrons may recognize Phil Gittelman

    In the restaurant world, being called "a regular" is a badge of honor. Phil Gittelman has been eating at Hugo's in West Hollywood almost every day for 32 years. He is so fond of the restaurant, which opened in 1980, that he is more than a customer; he's become a living time capsule for the place, a faithful repository of its stories, characters and food.
    Los Angeles Times
    In the restaurant world, being called "a regular" is a badge of honor. Phil Gittelman has been eating at Hugo's in West Hollywood almost every day for 32 years. He is so fond of the restaurant, which opened in 1980, that he is more than a customer; he's...

    Tags: Restaurants, World War II (1939-1945), Vegan Diet, Dining and Drinking, Lifestyle and Leisure

    4. Jun 1, 2013 |Story| Los Angeles Times

  4. 40 years later and still stuck in neutral

    "You're taller than I remembered."
    "You're taller than I remembered." After 40 years it may seem like a strange greeting, but after four decades memory becomes, at best, a series of snapshots. I, on the other hand, knew her at once. A 60ish version of the girl from the 1960s. My lost...

    Tags: Cadillac

    5. Jun 4, 2013 |Story| Los Angeles Times

  5. Do you need to be a vegetarian to lead a healthy life?

    Can a vegetarian diet add years to your life?
    Can a vegetarian diet add years to your life? A new study suggests the answer could be yes. After examining the health records of 73,308 people for an average of nearly six years, researchers discovered that vegetarians were 12% less likely to die...

    Tags: Vitamin C, Health and Medical Professionals, Medical Research, Heart Disease, Diseases and Illnesses

    6. May 28, 2013 |Story| LAT - HOLD Archive

  6. Jonathan Gold's 101 best restaurants: What was No. 102?

    Thursday, in my weekly online chat, I was asked what the 102nd restaurant in the 101 best restaurants list might have been; the restaurant I really hated leaving out of the ranking. And my response was pretty glib – I said that there had been a 19,000-way tie for second, and that the wonderful Armenian-Lebanese restaurant Alcazar had been on the list but closed just a few days before we went to press.
    Thursday, in my weekly online chat, I was asked what the 102nd restaurant in the 101 best restaurants list might have been; the restaurant I really hated leaving out of the ranking. And my response was pretty glib – I said that there had been a 19,...

    Tags: Lifestyle and Leisure

    7. May 17, 2013 |Story| LAT - HOLD Archive

  7. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Mushrooms, Landforms, Nordstrom, Summer Squash, Salt

    8. May 17, 2013 |Story| Los Angeles Times

  8. Tofu on the menu at Chipotle? It's happening

    For the first time in 20 years, the Mexican fast casual chain Chipotle is adding a new protein to the menu, and it's tofu. Surprised?
    For the first time in 20 years, the Mexican fast casual chain Chipotle is adding a new protein to the menu, and it's tofu. Surprised? The tofu dish is called "sofritas," and it hits Southern California Chipotle menus June 3. The name comes from sofrito,...

    Tags: Chili, Recipes, Restaurants, Kentucky Fried Chicken, Dining and Drinking

    9. May 22, 2013 |Story| LAT - HOLD Archive

  9. Easy dinner recipes: Quinoa is a superfood! Here are 4 great quinoa salads

    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains), of the plant can be found at most supermarkets, and it can be cooked like rice, added to soups and stews, and even popped.
    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...

    Tags: Mushrooms, Recipes, Lemons, Environmental Issues, Salt

    10. May 7, 2013 |Story| Los Angeles Times

  10. Bill would ban junk food from vending machines at state offices

    Proposed legislation to remove junk food and sugar-loaded drinks from vending machines at California state office buildings and on government property is intensifying debate about when the battle against obesity becomes a gateway to "nanny state" tactics.
    Proposed legislation to remove junk food and sugar-loaded drinks from vending machines at California state office buildings and on government property is intensifying debate about when the battle against obesity becomes a gateway to "nanny state" tactics....

    Tags: Gavin Newsom, Weight, Holly J. Mitchell, Obesity, Government

    11. Apr 24, 2013 |Story| Los Angeles Times

  11. Guidelines for Freelance Writers

    Dear Travel Writer: Welcome to the cornerstone of what we do. What follows is the most important information contained in these several pages. The Los Angeles Times values honesty, fairness and truth. We understand the difficulties of the profession,...

    Tags: Authors, Los Angeles Police Department, Los Angeles International Airport, Collective Contract, Social Media

    12. Apr 16, 2013 |Story| Los Angeles Times

  12. PETA threatens to sue O.C. chefs for serving foie gras

    An animal-rights group has sent letters threatening legal action against two Orange County chefs who continue to serve foie gras.
    An animal-rights group has sent letters threatening legal action against two Orange County chefs who continue to serve foie gras. The chefs serve fattened duck liver at Arc in Costa Mesa and Broadway by Amar Santana in Laguna Beach, drawing the ire of...

    Tags: People for the Ethical Treatment of Animals, Restaurants, Tomatoes, Foie Gras, Lifestyle and Leisure

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Vegetarian Diet Photos
Koenig, Glenn ¿¿ B581866197Z.1 LOS ANGELES.CALIF. FEBRU...
(June 3, 2013)
Vegetarian Hunan-style tofu
Where: 6040 S Orange Blossom Trail, Orlando (between Oa...
(April 24, 2013)
Woodlands Pure Vegetarian South Indian Cuisine
Down South BBQ twist sandwich: Southern food is synonym...
(April 18, 2013)
Down South BBQ twist sandwich
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