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    May 23, 2013 |Story| Hartford Courant

  1. Novel Cuisine At The Cottage

    The Cottage, a well-established family-run restaurant located about a quarter-mile past the Farmington/Plainville line, has long been a favorite of diners who appreciate its novel cuisine, often enhanced with Cajun flair. Owned by the Queen family: hostess Dorothy and her daughter Patty, the chef, and son David, the bartender and manager, it's a comfortable place with imaginative food.
    The Hartford Courant
    The Cottage, a well-established family-run restaurant located about a quarter-mile past the Farmington/Plainville line, has long been a favorite of diners who appreciate its novel cuisine, often enhanced with Cajun flair. Owned by the Queen family:...

    Tags: Restaurants, Lifestyle and Leisure, Plainville, Foods and Beverages, Soups

    2. May 22, 2013 |Story| Hartford Courant

  2. READER SUBMITTED: Going Beyond Broccoli" Offers An Easy, Fun Path To Healthier Eating

    Glastonbury
    A new series of cooking demonstrations, called "Going Beyond Broccoli," will show participants how to make quick, easy and healthy recipes using everyday ingredients. The demonstrations, offered by Serenity of Body and Mind, 2389 Main Street Glastonbury,...

    Tags: Vegan Diet, Healthy Diet, Diets and Dieting, Recipes, West Hartford

    3. May 22, 2013 |Story| WTXX-LTV

  3. A Culinary Excursion to Catalunya From West Hartford

    Sometimes a meal is just a meal, and sometimes it’s an educational experience that will elevate the palate with new flavors specific to regional cuisine.  The latter was the case at Barcelona’s recent Catalunya dinner – part of a series of evenings designed by Executive Chef, Alex Feldman, to highlight the diverse culinary offerings of Spain.  Nestled in the northeast corner of the country, the Catalan region of Spain boasts its own distinct language and food style:  which is heavily influenced by the coastal area’s spectacular seafood, as well as the lush country side of the area.  For $35 (with an additional cost for a wine flight tailored to the flavors of the meal), we were treated to a perfectly balanced, four course meal which celebrated the traditions of Catalunya through the flavors of its food.
    Sometimes a meal is just a meal, and sometimes it’s an educational experience that will elevate the palate with new flavors specific to regional cuisine.  The latter was the case at Barcelona’s recent Catalunya dinner – part of a...

    Tags: Barcelona (Spain), Wines, West Hartford, Tomatoes, Restaurants

    4. May 22, 2013 |Story| Chicago Tribune

  4. Restaurant list

    This list in not all inclusive.
    This list in not all inclusive. American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-780-4862 Simple elegance provides Abigail's with a welcoming ambiance. The menu offers variety from the lunchtime grilled...

    Tags: Scranton, Shepherd's Pie, Metra, Sushi and Sashimi, Yolo

    5. May 22, 2013 |Story| Baltimore Sun

  5. Jewish deli, Baltimore burgers and a circus come to Ocean City

    People come back to <a href="http://www.baltimoresun.com/travel/beaches/">Ocean City</a> for the traditions &mdash; a favorite restaurant, beach spot or mini-golf course. For visitors looking to try something different, this season has a lot of new things to offer, whether you eat at the town's new (and only) Jewish deli, grab a beer at a new craft brewery or take time to go to the circus.
    People come back to Ocean City for the traditions — a favorite restaurant, beach spot or mini-golf course. For visitors looking to try something different, this season has a lot of new things to offer, whether you eat at the town's new (and only)...

    Tags: American Eagle Outfitters Incorporated, J. Crew, Amusement and Theme Parks, Hurricane Sandy (2012), Highway Transportation

    6. May 22, 2013 |Story| LAT - HOLD Archive

  6. Easy dinner recipes: Quinoa is a superfood! Here are 4 great quinoa salads

    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains), of the plant can be found at most supermarkets, and it can be cooked like rice, added to soups and stews, and even popped.
    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...

    Tags: Grapes, Kale, Recipes, Whole Foods Market, Cucumbers

    7. May 22, 2013 |Story| Chicago Tribune

  7. PETA names Bolingbrook woman 2013's 'Sexiest Vegan Next Door'

    Yerika Sojo stopped eating meat, dairy, eggs and other animal edibles when she went vegan a few years ago, both for the health benefits and to prevent what she says is the cruelty inflicted on the animals people eat.
    Yerika Sojo stopped eating meat, dairy, eggs and other animal edibles when she went vegan a few years ago, both for the health benefits and to prevent what she says is the cruelty inflicted on the animals people eat. Sojo was rewarded for her...

    Tags: Vegan Diet, Chicago Restaurants, Diets and Dieting, People for the Ethical Treatment of Animals, Heart Disease

    8. May 21, 2013 | Allentown Morning Call

  8. Is Bacon Really Too Dangerous for Human Consumption?

    Health
    Like many people, I get a lot of my news from social media sites like Facebook and Twitter. For instance, if I had not checked Facebook yesterday, I would not have known about the destructive tornado in Oklahoma until I read about it in this morning&#...
    9. May 21, 2013 |Story| South Florida Sun-Sentinel

  9. Kosher meals fight continues

    Florida's Department of Corrections got a stern rebuke from the Eleventh Circuit Court of Appeals last week when the court sent a lawsuit brought by a Jewish prisoner over the right to receive kosher meals back to a lower court. The appeals court...

    Tags: Crime, Law and Justice, Church and State Relations, Judaism, DOC: The Documentary Channel (tv network), Religion and Belief

    10. May 21, 2013 |Story| Allentown Morning Call

  10. Workout Achiever: I stay in shape as a professional mermaid

    <strong>&bull;Name:</strong> Rebecca West
    •Name: Rebecca West •Age: 31 •Hometown: Bethlehem •Favorite exercise routine: Swimming in my custom silicone mermaid tail, running and weight lifting. •Major exercise accomplishment: Becoming a certified personal trainer...

    Tags: Stranger Than Fiction, Physical Fitness and Exercise

    11. May 20, 2013 |Story| McClatchy-Tribune

  11. Pacific Rim fest a treat -- and maybe a lesson in long life

    The Sacramento Bee
    Noel Coward once sang that only "mad dogs and Englishmen go out in the midday sun," but he never attended the Pacific Rim Street Fest, where more than 10,000 visitors poured into Old Sacramento on Sunday. They lined up in a sunny 86 degrees for tofu,...

    Tags: Fiji, Diets and Dieting, High Blood Pressure, Diabetes, China

    12. May 20, 2013 |Story| McClatchy-Tribune

  12. Restaurant notes: Lobster rolls in Rittenhouse; new Chinatown choices

    The Philadelphia Inquirer
    Luke's Lobster, a quick-growing quick-serve founded by 28-year-old Maine lobsterman Luke Holden, has opened its first Philadelphia shop in the subterranean space that was Bonte waffles at 130 S. 17th St. (215-564-1415). The look is Down East: wood-...

    Tags: Food Network (tv network), The Philadelphia Inquirer, Bethesda (Montgomery, Maryland), Lifestyle and Leisure, Brooklyn (New York City)

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