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    May 22, 2013 |Story| LAT - HOLD Archive

  1. Easy dinner recipes: Quinoa is a superfood! Here are 4 great quinoa salads

    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains), of the plant can be found at most supermarkets, and it can be cooked like rice, added to soups and stews, and even popped.
    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...

    Tags: Onions, Recipes, Grapes, Kale, Garlic

    2. May 17, 2013 |Story| LAT - HOLD Archive

  2. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Caves and Caverns, Salads, Chicken, Foods and Beverages, Landforms

    3. May 17, 2013 |Story| Los Angeles Times

  3. Tofu on the menu at Chipotle? It's happening

    For the first time in 20 years, the Mexican fast casual chain Chipotle is adding a new protein to the menu, and it's tofu. Surprised?
    For the first time in 20 years, the Mexican fast casual chain Chipotle is adding a new protein to the menu, and it's tofu. Surprised? The tofu dish is called "sofritas," and it hits Southern California Chipotle menus June 3. The name comes from sofrito,...

    Tags: Onions, Recipes, Chili, Kentucky Fried Chicken, Dining and Drinking

    4. May 7, 2013 |Story| Los Angeles Times

  4. Bill would ban junk food from vending machines at state offices

    Proposed legislation to remove junk food and sugar-loaded drinks from vending machines at California state office buildings and on government property is intensifying debate about when the battle against obesity becomes a gateway to "nanny state" tactics.
    Proposed legislation to remove junk food and sugar-loaded drinks from vending machines at California state office buildings and on government property is intensifying debate about when the battle against obesity becomes a gateway to "nanny state" tactics....

    Tags: Health Insurance Cost, Nutrition, Consumers, Overweight, Public Employees

    5. Apr 24, 2013 |Story| Los Angeles Times

  5. Guidelines for Freelance Writers

    Dear Travel Writer: Welcome to the cornerstone of what we do. What follows is the most important information contained in these several pages. The Los Angeles Times values honesty, fairness and truth. We understand the difficulties of the profession,...

    Tags: Computer Networking and Internet, Collective Contract, Arts and Culture, Toronto International Film Festival, Arts

    6. Apr 16, 2013 |Story| Los Angeles Times

  6. PETA threatens to sue O.C. chefs over serving foie gras

    An animal-rights group has sent letters threatening legal action against two Orange County chefs who continue to serve foie gras at their upscale restaurants.
    An animal-rights group has sent letters threatening legal action against two Orange County chefs who continue to serve foie gras at their upscale restaurants. The chefs serve fattened duck liver at Arc in Costa Mesa and at Broadway by Amar Santana in...

    Tags: Salads, Wines, Dining and Drinking, People for the Ethical Treatment of Animals, Foie Gras

    7. Apr 16, 2013 |Story| Los Angeles Times

  7. PETA threatens to sue O.C. chefs for serving foie gras

    An animal-rights group has sent letters threatening legal action against two Orange County chefs who continue to serve foie gras.
    An animal-rights group has sent letters threatening legal action against two Orange County chefs who continue to serve foie gras. The chefs serve fattened duck liver at Arc in Costa Mesa and Broadway by Amar Santana in Laguna Beach, drawing the ire of...

    Tags: Salads, People for the Ethical Treatment of Animals, Foie Gras, Dining and Drinking, Foods and Beverages

    8. Apr 10, 2013 |Story| Los Angeles Times

  8. Ottolenghi and Tamimi's 'Jerusalem' named best cookbook by IACP

    Yotam Ottolenghi and Sami Tamimi&rsquo;s <a href="http://www.amazon.com/Jerusalem-A-Cookbook-Yotam-Ottolenghi/dp/1607743949">&ldquo;Jerusalem: A Cookbook&rdquo; </a>was named the best cookbook of the year by the International Assn. of Culinary Professionals on Tuesday night in San Francisco. The book focuses on the shared flavors and foods enjoyed by Ottolenghi, an Israeli, Tamimi, a Palestinian. The pair are business partners in several highly praised London restaurants.
    Yotam Ottolenghi and Sami Tamimi’s “Jerusalem: A Cookbook” was named the best cookbook of the year by the International Assn. of Culinary Professionals on Tuesday night in San Francisco. The book focuses on the shared flavors and foods...

    Tags: Recipes, Bouchon, Arts and Culture, Julia Child, Breast Cancer

    9. Mar 31, 2013 |Story| Los Angeles Times

  9. Looking for cowboys in Prescott, Ariz.

    Cowboys are my weakness. That's not just the title of my favorite Pam Houston book, but the truth about my undying fascination with those icons of the Wild West. These days, when most of the horses are under the hood instead of a barn roof, it's a challenge to find an authentic outpost where rootin,' tootin' cowboys still have a foothold. That's why there's Prescott. Though the mile-high city about 90 miles northwest of Phoenix is becoming a desirable retirement haven, it's more notable for its long-running rodeo, historic downtown and saloons that are the next-best thing to time travel.
    Cowboys are my weakness. That's not just the title of my favorite Pam Houston book, but the truth about my undying fascination with those icons of the Wild West. These days, when most of the horses are under the hood instead of a barn roof, it's a...

    Tags: Travel, Human Interest, Los Angeles International Airport, Dining and Drinking, Bars and Clubs

    10. Mar 27, 2013 |Story| Los Angeles Times

  10. What to eat at Coachella 2013

    If you've ever been to Coachella, you know the three-day music festival is a downright marathon. You're in the heat, jumping up and down for your favorite artists, screaming along to every song and fighting your way to the front of each stage. For this, you need fuel in the form of good food and strong libations.
    If you've ever been to Coachella, you know the three-day music festival is a downright marathon. You're in the heat, jumping up and down for your favorite artists, screaming along to every song and fighting your way to the front of each stage. For this,...

    Tags: Twitter, Inc., Lobbying, Entertainment Events, Easter, Arts and Culture

    11. Mar 27, 2013 |Story| Los Angeles Times

  11. Vegan beer fest coming in May

    The fourth annual <a href="http://lavbf.tumblr.com/">LA Vegan Beer Fest</a> is just around the corner, and attendees will have the opportunity to sample vegan brews from more than 15 breweries and vegan eats from a variety of LA-area restaurants and food trucks.
    The fourth annual LA Vegan Beer Fest is just around the corner, and attendees will have the opportunity to sample vegan brews from more than 15 breweries and vegan eats from a variety of LA-area restaurants and food trucks. Regardless of whether you...

    Tags: Vegan Diet, Alcoholic Beverages, Arts and Culture, Distilling and Brewing Industry, Easter

    12. Mar 5, 2013 |Story| Los Angeles Times

  12. If it's Monday, the L.A. Unified school cafeteria is meatless

    Los Angeles public schools have just gone meatless on Mondays. But unlike the Los Angeles City Council&rsquo;s resolution in November that simply urges people to observe a Monday without meat, the school system really has issued an edict. It stopped serving meat on Mondays last month. Of course, students could pack turkey sandwiches from home. But the school cafeterias won&rsquo;t be selling them, and that&rsquo;s a good thing.
    Los Angeles public schools have just gone meatless on Mondays. But unlike the Los Angeles City Council’s resolution in November that simply urges people to observe a Monday without meat, the school system really has issued an edict. It stopped...

    Tags: Los Angeles Unified School District, Animal, Diets and Dieting

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