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Ottolenghi and Tamimi's 'Jerusalem' named best cookbook by IACP
Yotam Ottolenghi and Sami Tamimi’s “Jerusalem: A Cookbook” was named the best cookbook of the year by the International Assn. of Culinary Professionals on Tuesday night in San Francisco. The book focuses on the shared flavors and foods...
Tags: Recipes, Arts and Culture, Julia Child, Breast Cancer, Bouchon
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Looking for cowboys in Prescott, Ariz.
Cowboys are my weakness. That's not just the title of my favorite Pam Houston book, but the truth about my undying fascination with those icons of the Wild West. These days, when most of the horses are under the hood instead of a barn roof, it's a...
Tags: Travel, Dining and Drinking, Trips and Vacations, Lifestyle and Leisure, Los Angeles International Airport
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What to eat at Coachella 2013
If you've ever been to Coachella, you know the three-day music festival is a downright marathon. You're in the heat, jumping up and down for your favorite artists, screaming along to every song and fighting your way to the front of each stage. For this,...
Tags: Dining and Drinking, Entertainment Events, Coachella Valley Music and Arts Festival, Politics, Lifestyle and Leisure
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Vegan beer fest coming in May
The fourth annual LA Vegan Beer Fest is just around the corner, and attendees will have the opportunity to sample vegan brews from more than 15 breweries and vegan eats from a variety of LA-area restaurants and food trucks. Regardless of whether you...
Tags: Passover, Alcoholic Beverages, People for the Ethical Treatment of Animals, Diets and Dieting, Arts and Culture
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Counter Intelligence: Hostaria del Piccolo lives the fantasy — almost — in Venice
Los Angeles Times Restaurant CriticCalifornia rarely feels more like California than it does from a window seat at the new Hostaria del Piccolo in Venice, where life's great pageant rolls by. Graying tax attorneys cruise by on Rollerblades, women toss yoga mats into the back of their...Tags: Tomatoes, Physical Fitness and Exercise, Dining and Drinking, Lifestyle and Leisure, Foods and Beverages
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If it's Monday, the L.A. Unified school cafeteria is meatless
Los Angeles public schools have just gone meatless on Mondays. But unlike the Los Angeles City Council’s resolution in November that simply urges people to observe a Monday without meat, the school system really has issued an edict. It stopped...
Tags: Animal, Diets and Dieting, Los Angeles Unified School District
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Morrissey cancels Jimmy Kimmel appearance over 'Duck Dynasty'
Meat is murder, and Morrissey is miffed. The former Smiths frontman and outspoken vegetarian/animal-rights activist has announced that he won't be appearing on "Jimmy Kimmel Live" on Tuesday because he doesn't want to share the stage with the animal-...
Tags: Jimmy Kimmel, Murder, Staples Center, Nine Inch Nails (music group), Jimmy Kimmel Live! (tv program)
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Food fight: Jimmy Kimmel ribs Morrissey for 'dumb statements'
This post has been corrected, as indicated below.Morrissey may be the man with a thorn in his side, but Jimmy Kimmel has a message for the tortured British singer: Come make your "dumb statements" on my show. Morrissey — former frontman for 1980s rockers the Smiths — canceled an...Tags: Joan Rivers, Russell Crowe, Entertainment Events, The Smiths (music group), Jimmy Kimmel
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Film looks at the harm of 'Soul Food Junkies'
You’ve likely heard suggestions for making greens without the pork fat or “fried” chicken in the oven. All well and good, but the connection of “soul food” to African Americans goes way beyond editing recipes, and a new...
Tags: Social Issues, Overweight, Entertainment, Pancreatic Cancer, Customs and Tradition
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Wine of the Week: 2010 Paitin di Pasquero-Elia Barbera d'Alba 'Serra'
Los Angeles TimesThis is not your rustic Barbera but a wonderfully elegant example from the renowned Barbaresco producer Giovanni Pasquero-Elia. A gorgeous ruby red, the 2010 Paitin Barbera "Serra" is soft and silky in texture, intense and so fresh with flavors of...Tags: Wines
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Vegetarian alert: Veggie Grill plans major expansion
Veggie Grill, the chain of vegetarian restaurants based in Santa Monica, is planning to double its store count within 18 months. In the first half of the year, branches are set to open in Los Angeles, Orange County, San Diego and Seattle. The company...
Tags: John Mackey, Restaurant and Catering Industry, Diets and Dieting
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Counter Intelligence: A little taste of Cortez
Los Angeles Times Restaurant CriticWhat you think about Cortez is going to depend in large part on what you think about crowds, and noise, and screechy jazz, about well-meaning servers who are slightly impatient with the idea of service, and about spending most of an hour leaning up...Tags: Lucques, Dining and Drinking, Tahini, Fennel, Arugula
Apr 10, 2013
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Mar 31, 2013
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Mar 27, 2013
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Feb 27, 2013
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