| Nov 14, 2013
| 9:54 AM
It seems there is nothing Dana Goodyear won't put in her mouth. Pig ears, beef hearts, crickets, stink bugs and ox penis are just a few of the things she knowingly chews up and swallows.
In her new book, "Anything That Moves: Renegade Chefs, Fearless...
| Nov 17, 2013
| 12:05 PM
Soups are a deceptive thing. You sit down to dinner, someone places a bowl in front of you and your heart falls. How is soup a meal? But very soon, you're reminded of its powers to sate and comfort all at once.
In the Holiday Edition of the California...
| Nov 7, 2013
| 3:43 PM
What is a trans fat, and why is it so dangerous that the U.S. Food and Drug Administration wants it removed from the food supply?
These are just some of the questions on the minds of diners as they digest Thursday’s FDA action. Although...
| Nov 19, 2013
| 5:53 PM
Cooking a full Thanksgiving meal is a lot of work. If you'd like someone else to worry about the cooking, here are some places that will be open and ready to serve Thanksgiving lunch and dinner.
33 Taps is offering a special "Next Day" turkey sandwich...
| Nov 28, 2013
| 9:31 AM
Happy ... Thankskilling?
That's the message at the heart of an online post attributed to Morrissey, one of rock 'n' roll's most celebrated Grinches. The longtime animal-rights activist and former Smiths singer who, of course, famously declared that meat...
| Dec 6, 2013
| 5:51 PM
Last winter's strong recovery from a woeful 2011-12 ski and snowboard season has spurred much capital improvement and many new programs and promotions at mountain resorts. Here are highlights of what's new this ski and snowboard season in California and...
| Jun 15, 2013
Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. The more primitive members of the species worm their...
| Oct 4, 2013
| 10:57 AM
St. Swithin's Day? Tu B'Shvat? Around here, the most important holiday of the year is National Taco Day, declared by the most sacred of public relations consortiums to be an occasion where every man, woman and child in America may enjoy the taco of his or...
| Oct 7, 2013
| 8:42 AM
Though many Mexican dishes revolve around meat, there are a wealth of vegetarian options, as Lorenza Muñoz explored in her article on Mexican vegetarian dishes for Food not too long ago. She wrote, "Indeed, Mexicans love their meat, and the cuisine is...
| Oct 4, 2013
| 3:00 PM
Sell your oven. Empty your cupboards. There's no need for a mixer or food processor. Keep the fridge for drinks, and maybe the blender. Eating has never been easier.
The trick? Bars, bars and more bars.
Vegan, chocolate, gluten-free, low-glycemic,...
| Oct 13, 2013
We Americans like to think of ourselves as animal lovers. But is this claim true? One way to answer this question is to follow the money. According to government, industry and interest group stats, we spend about $50 billion on our pets annually and...