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Vegetarian Diet (INACTIVE)

A collection of news and information related to Vegetarian Diet (INACTIVE) published by this site and its partners.

Top Vegetarian Diet (INACTIVE) Articles

Displaying items 56-66
  • Easy dinner recipes: Quinoa is a superfood! Here are 4 great quinoa salads

    Easy dinner recipes: Quinoa is a superfood! Here are 4 great quinoa salads
    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...
  • Easy dinner recipes: Moroccan chicken soup and more!

    Easy dinner recipes: Moroccan chicken soup and more!
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
  • Counter Intelligence: A little taste of Cortez

    Counter Intelligence: A little taste of Cortez
    What you think about Cortez is going to depend in large part on what you think about crowds, and noise, and screechy jazz, about well-meaning servers who are slightly impatient with the idea of service, and about spending most of an hour leaning up...
  • Wine of the Week: 2010 Paitin di Pasquero-Elia Barbera d'Alba 'Serra'

    Wine of the Week: 2010 Paitin di Pasquero-Elia Barbera d'Alba 'Serra'
    This is not your rustic Barbera but a wonderfully elegant example from the renowned Barbaresco producer Giovanni Pasquero-Elia. A gorgeous ruby red, the 2010 Paitin Barbera "Serra" is soft and silky in texture, intense and so fresh with flavors of...
  • Diwali, when L.A. lights up with Indian sweets and snacks

    Diwali, when L.A. lights up with Indian sweets and snacks
    Thousands of shimmering lanterns illuminate India's towns and villages in an otherworldly glow on Diwali, the Indian Festival of Lights. Hindu households set out rows of diya, small clay lamps, to create a symbolic path for Lord Rama on his legendary...
  • Counter Intelligence: Hostaria del Piccolo lives the fantasy — almost — in Venice

    Counter Intelligence: Hostaria del Piccolo lives the fantasy — almost — in Venice
    California rarely feels more like California than it does from a window seat at the new Hostaria del Piccolo in Venice, where life's great pageant rolls by. Graying tax attorneys cruise by on Rollerblades, women toss yoga mats into the back of their...
  • Counter Intelligence: Red Hill brings a folky modernism to Echo Park

    Counter Intelligence: Red Hill brings a folky modernism to Echo Park
    To understand Red Hill, Jason Michaud and Trevor Rocco's newish place in a converted Chinese bakery just north of Sunset, you could do worse than to look at the bread-and-butter plate, a once-free nicety that has evolved into an item of competition in L....
  • Chinese fermented black beans a versatile staple

    Chinese fermented black beans a versatile staple
    Wrinkly Chinese fermented black beans look as though they have just emerged from an archaeological site. Indeed, the salty, pungent little bits are an ancient Chinese staple. Made of black or yellow soybeans, they were once the only soy-based seasoning...
  • Black bean recipe: Vegetarian Hunan-style tofu

     Black bean recipe: Vegetarian Hunan-style tofu
    Total time: 1 hour, 10 minutes Servings: Serves 2 as a main dish, 4 as part of a multi-dish meal Note: Relatively firm-yet-tender tofu, such as Trader Joe's, pan-fries beautifully with minimal splatter. This is not overly saucy. There should be some...
  • Culinary SOS: Elway's red pepper soup

    Culinary SOS: Elway's red pepper soup
    Dear SOS: I get to Denver a few times a year, and at Elway's restaurant in the Ritz-Carlton, they serve a terrific charred roasted red pepper soup. Can you get the recipe? Dave Wohl Sudbury, Mass. Dear Dave: Elway's was happy to share its recipe for...
  • Counter Intelligence: Ari Taymor's Alma stands apart in L.A.

    Counter Intelligence: Ari Taymor's Alma stands apart in L.A.
    If you had asked an observer a few years ago whether the future of dining in Los Angeles was more likely to be influenced by its mobile restaurants or its pop-ups, the money would have been on the trucks. Food trucks seemed to draw from everything about...