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The artisan: Bread baker Mark Stambler
As Mark Stambler struggles to open a flour-dusted folding table in his Los Feliz home kitchen, it's pretty clear those charming but space-hungry mint green country cupboards were not the brainchild of this efficiency-driven bread baker. "My wife did all...Tags: High School Sports, Breads, Human Interest, Diets and Dieting, Recipes
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5 Questions for Ricardo Zarate
Daily DishChef Ricardo Zarate's newest restaurant is Picca, which features food that blends the flavors of Peru with the elegance of the sushi bar. Zarate learned to cook by preparing meals for his 12 brothers and sisters. It's been nonstop since...... -
This week's Culinary SOS: Eggplant osso buco
Daily DishThis week's Culinary SOS comes to us from Danielle Pacholczyk in Pasadena: We went to Santa Barbara and had very good lunch at Four Seasons-Biltmore. We wanted to order a vegetarian meal, and there it was on the menu, eggplant...... -
Meal Ticket
LA Times MagazineA guide to the restaurants that built Southern California’s reputation for global breadth.... -
5 Questions for Randal St. Clair
Daily Dish5 Questions for Randal St. Clair... -
A weekend with the Hot Knives boys
Daily DishHot Knives, the vegan/vegetarian blogging duo of Evan George and Alex Brown, have a busy weekend coming up in support of their recently released cookbook, "Salad Daze," which features oodles of creative recipes for satisfying vegetarian fare including... -
'Master Chef' shocker: Joe 'Death Stare' Bastianich has a sense of humor
Show TrackerI wouldn't have believed it if I hadn't seen it with my own eyes. Joe "Death Stare" Bastianich cracked a joke and came close to cracking a smile on this week's "MasterChef." The judge who makes chef Gordon Ramsay look...... -
Tofu or not tofu: The high cost of vegetarianism is puzzling her
Daily DishWhen my friends used to ask me why I became a vegetarian, I trotted out the standard responses: for ethical reasons, for health reasons, because I have more energy, because broccoli doesn’t scream when you kill it. You know, the...... -
Tour Eats with Wet & Reckless: Baltimore's Helmand Afghan restaurant
Daily DishMy night job involves playing bass in an all-girl rock band called Wet & Reckless. My bandmates, Deanna DeVries (drums), Whitney Blank (guitar) and Emily Wilder (vocals, guitar), are as crazy about food as I am. For the next week,...... -
Getting into shipshape on a macrobiotic cruise
Recently, a kid named Sandy Pukel, whom I haven't seen since high school, tracked me down through Facebook. Turns out he is no longer a kid (surprise!); in fact, he is a health food guru, and he mentioned he was running his annual Holistic Holiday at...Tags: Hobbies, Dining and Drinking, Lifestyle and Leisure, Alcoholic Beverages, Colon
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Queen of the Purim carnival? Why, Middle Eastern food, of course
The joyous festival of Purim, which begins Saturday night, commemorates the deliverance of the Jews of ancient Persia from danger. So why not celebrate with a menu that honors that?
Persian cooking has much in common with other Middle Eastern cuisines,...Tags: Almonds, Holidays, Soups, Garbanzo Beans, Human Interest
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Two Guys Lose Weight: Jimmy has vegetarian stir-fry -- better than beer and cigarettes
Los Angeles TimesNOTE: This is a blog about two guys attempting to lose weight over a six-week period. They kicked off their weight loss "strategies" on Monday. It sounded safe to eat… Originally, the plan was just to grab a salad. But the line was too long. ...Tags: Pasta, Lifestyle and Leisure, Diets and Dieting, Foods and Beverages
May 31, 2011
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Oct 3, 2011
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Oct 29, 2011
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