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Celiac Disease
Emeril Lagasse's daughters are out with a new gluten-free cookbook
Emeril Lagasse's daughters are out with a new gluten-free cookbook

Jilly Lagasse and Jessie Lagasse Swanson — yes, that Lagasse — set out to write a book that celebrated the foods they love — made in a way they can eat them. Neither of Emeril Lagasse’s daughters can eat gluten. “That's usually the first question people ask us: How can you have your dad be your dad,” with all that great food, and be on such restricted diets? Jilly said. But they don’t need anyone’s sympathy. They say so, and the recipes in “The Lagasse Girls’ Big Flavor, Bold Taste and No Gluten” say so too: spicy crab dip with homemade garlic Parmesan crackers, chicken and dumplings, E.J.’s crunchy fried...

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