Highlights
A collection of news and information related to Celiac Disease published by this site and its partners.
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Gluten-free: More new products than ever
A few decades ago, gluten-free products mostly meant rice cakes. Today, the category just won’t quit. Even industry analysts have been surprised at the strength of the gluten-free claim, said Tom Vierhile, innovation insights director at...
Tags: Potatoes, Marketing, New Products, Allergies, Potato Chips
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Going gluten-free more common, but not necessarily easier
For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...
Tags: Diets and Dieting, Saturday Night Live (tv program), Gluten-free Diet, Recipes, New Products
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Resources for celiac disease
A by-no-means exhaustive list of resources follows. Please send us your favorites. Celiac Disease Foundation, based in Studio City. Information, seminars and product shows, children's summer camp. Mayo Clinic. Information on health and gluten-free...
Tags: Food and Drug Administration, Recipes, Lifestyle and Leisure, Restaurants, Diseases and Illnesses
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What is gluten? And other frequently asked questions about gluten
What is gluten? Gluten is a protein that is found in certain grains, including wheat, barley and rye and triticale (a cross between wheat and rye). What problems prompt people to avoid gluten? Gluten causes inflammation of the small intestine in...
Tags: Diets and Dieting, Osteoporosis, Mayo Clinic, Recipes, Allergies
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Gluten-free expo: Gluten-free food worth trying -- beer, bread, more
A woman waiting to sample New Planet gluten-free beer asked, "Is it real beer?" And she wasn’t alone as people jammed the aisles at a gluten-free exposition in search of food and drink that tasted good but didn't make them sick. New Planet was...
Tags: Falafel, Foods and Beverages, Sandwiches, Lifestyle and Leisure, Allergies
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World's largest gluten-free expo: Samples, cooking demos, beer and more
Those following a gluten-free diet will want to leave Sunday open. The world's largest gluten-free expo is coming to the Pasadena Convention Center. There will be sample-doling gluten-free-food vendors, a gluten-free beer garden and demonstrations of...
Tags: Gluten-free Diet, Diseases and Illnesses
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Too many babies start eating solid foods too soon, CDC study says
Four out of 10 mothers surveyed began feeding their infants solid food when they were only 4 months old and their still-developing bodies weren’t able to process it -- and more than half the moms said they had been advised to do so by a medical...
Tags: Gynecology, Medical Research, American Academy of Pediatrics, Family, Pediatrics
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Wheat for people allergic to gluten: Possible?
Can scientists create gluten-free wheat plants to make bread with? Writing in the journal PNAS, a team of scientists concludes that it’s quite possible. People with serious gluten allergies such as celiac disease now have only one tried-and-...
Tags: Abdominal Pain, Allergies, WebMD Corporation, Diseases and Illnesses, Science and Technology
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Many new diet books avoid food extremes
It's too late to lose that unwanted weight for summer. But if you start now — and aim to shed a modest 2 pounds a week — you could drop as much as 40 pounds in time to ring in 2013. The hardest part, however, might be choosing a new diet....
Tags: Diets and Dieting, Chocolate Cake, Kim Kardashian, Gluten-free Diet, Foods and Beverages
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Gluten-free food and drinks have become a $4.2 billion market
Who needs wheat anyway? The market for gluten-free foods and beverages is booming, with double digit growth over the last four years as more consumers find themselves diagnosed with celiac disease and food allergies. The market for products without the...
Tags: National Institutes of Health, University of Chicago, Miley Cyrus, Allergies, Lifestyle and Leisure
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5 Questions: Shari and Judi Zucker dish on healthful, tasty snacks
Shari and Judi Zucker became vegetarians as teenagers, shared high school records in the mile and two-mile and became authors together at 17. "We've been walking our talk — running our talk — since we were 16," says Judi. Their first book,...
Tags: Recipes, Consumer Goods Industries, Allergies, Genetic Engineering, Food Industry
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Girl Scout cookie-flavored candy bars; Domino's gluten-free pizza
The rumors are true: The Girl Scouts of the USA are pairing up with Nestle to create candy bars flavored like the famous cookies-- and they’ll be available this week. The bars will come in three options: Thin Mints, Caramel & Coconut and Peanut...
Tags: Pizzas, Youth Organizations, Foods and Beverages, Girl Scout Cookies, Culture
May 20, 2013
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May 18, 2013
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May 18, 2013
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May 18, 2013
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May 6, 2013
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Apr 30, 2013
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Mar 25, 2013
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Nov 26, 2012
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Aug 4, 2012
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Oct 23, 2012
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Oct 13, 2012
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May 8, 2012
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