Highlights
A collection of news and information related to Celiac Disease published by this site and its partners.
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Family teams up to figure out gluten-free food
When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became...
Tags: Berghoff Restaurant, Recipes, Gluten-free Diet, Chicago Restaurants, Meatballs
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Gluten-free: More new products than ever
A few decades ago, gluten-free products mostly meant rice cakes. Today, the category just won’t quit. Even industry analysts have been surprised at the strength of the gluten-free claim, said Tom Vierhile, innovation insights director at...
Tags: New Products, Potatoes, Diseases and Illnesses, Marketing, Allergies
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Going gluten-free more common, but not necessarily easier
For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...
Tags: Gluten-free Diet, Recipes, Consumers, Diets and Dieting, Foods and Beverages
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Resources for celiac disease
A by-no-means exhaustive list of resources follows. Please send us your favorites. Celiac Disease Foundation, based in Studio City. Information, seminars and product shows, children's summer camp. Mayo Clinic. Information on health and gluten-free...
Tags: Recipes, Lifestyle and Leisure, Restaurants, Diseases and Illnesses, Food and Drug Administration
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What is gluten? And other frequently asked questions about gluten
What is gluten? Gluten is a protein that is found in certain grains, including wheat, barley and rye and triticale (a cross between wheat and rye). What problems prompt people to avoid gluten? Gluten causes inflammation of the small intestine in...
Tags: Recipes, Diets and Dieting, Iron (dietary supplement), Mayo Clinic, Symptoms
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SERIOUSLY SIMPLE: Quinoa Tabbouleh, a gluten-free take on a Middle Eastern classic
EntreeGluten-free has become a serious eating choice for many, not only those diagnosed with celiac disease but also people who are sensitive to wheat products. There are many books out on the subject. What sets "Weeknight Gluten-Free" apart from the others...Tags: Recipes, Tomatoes, Gluten-free Diet, Salt, Cucumbers
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AbbVie, partner team up on drug to treat Celiac disease
Tribune reporterAbbVie said Tuesday that it is teaming up with a California drug company to develop an oral treatment for celiac disease. Celiac disease is the most common autoimmune disease, affecting about 6 million people in the U.S. and Europe. Those affected can'...Tags: Gluten-free Diet, Placebo, Drugs and Medicines, Osteoporosis, Diseases and Illnesses
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Quick fixes to life start in the kitchen
The Spokesman-ReviewWe've all heard the news: Cooking at home is the remedy for a host of budget and health concerns that many of us struggle with today. Want to save money on your grocery bill? Cook. Need to slow down and reconnect with family and friends? Cook. Want to...Tags: Recipes, Salt, Potatoes, Tortillas, Onions
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Gluten-free goodness
The StateAnne Byrn, the Cake Mix Doctor, will be at the South Carolina Book Festival on May 18. In her new book, Unbelievably Gluten-Free, Byrn has taken 128 recipes and converted them into delicious gluten-free dishes that taste just as good as the originals....Tags: Chicago Restaurants, Recipes, Interior Policy, Lifestyle and Leisure, Restaurants
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Gluten-free expo: Gluten-free food worth trying -- beer, bread, more
A woman waiting to sample New Planet gluten-free beer asked, "Is it real beer?" And she wasn’t alone as people jammed the aisles at a gluten-free exposition in search of food and drink that tasted good but didn't make them sick. New Planet was...
Tags: Foods and Beverages, General Mills Incorporated, Lifestyle and Leisure, Falafel, Distilling and Brewing Industry
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World's largest gluten-free expo: Samples, cooking demos, beer and more
Those following a gluten-free diet will want to leave Sunday open. The world's largest gluten-free expo is coming to the Pasadena Convention Center. There will be sample-doling gluten-free-food vendors, a gluten-free beer garden and demonstrations of...
Tags: Gluten-free Diet, Diseases and Illnesses
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Q&A: Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health
Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com.
April 29, 2013
Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...Tags: Gastroenteritis, Weight Loss, MRSA, Heart Disease, Ear Tube Placement
May 22, 2013
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May 20, 2013
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May 18, 2013
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May 14, 2013
|Story| Tribune Media Services
May 14, 2013
|Story| Chicago Tribune
May 8, 2013
|Story| McClatchy-Tribune
May 8, 2013
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May 6, 2013
|Story| LAT - HOLD Archive
Apr 30, 2013
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Apr 29, 2013
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