Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Celiac Disease

Sort By: Relevancy | Date | Type
Displaying items 37-48 of 114
» View latimes.com items only
    Feb 4, 2013 |Story| South Florida Sun-Sentinel
  1. Help your child develop healthy bones

    Growing children need the right nutrients, as well as plenty of exercise, in order to develop healthy bones.  Two of the most important "ingredients" for building strong bones are calcium and Vitamin D, especially for teenagers undergoing a growth spurt. ...

    Tags: Physical Fitness and Exercise, Medical Specialization, Rheumatoid Arthritis, Eating Disorders, Lupus

  2. Feb 4, 2013 |Story| Baltimore Sun
  3. Ellicott City's One Dish Cuisine is devoted to those with food allergies

    For Maureen Burke, &ldquo;gluten-free&rdquo; is not just the latest diet trend <em>--</em> it&rsquo;s a way of life.
    For Maureen Burke, “gluten-free” is not just the latest diet trend -- it’s a way of life. Since being diagnosed with celiac disease in the late 1980s, Burke has wrestled with her intolerance of gluten. And now, as chef and owner of One...

    Tags: Pizzas, Vegan Diet, Autism, Allergies, Diseases and Illnesses

  4. Jan 25, 2013 |Story| Aberdeen News
  5. One-to-one replacement

    FARGO, N.D. -- A proud Miller Family Farms of Denhoff, N.D., and its related Premium Gold Flax Products & Processing Inc. have something entirely different for the world -- a gluten-free flour product that is nutritious, delicious and easy to use. Is...

    Tags: Consumer Goods Industries, Baking Soda, New Products, Limes, Allergies

  6. Jan 15, 2013 |Story| Baltimore Sun
  7. Should everyone go gluten free?

    <i>A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Shanti Lewis weighs in on gluten-free diets.</i>
    A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Shanti Lewis weighs in on gluten-free diets. Have you walked in the grocery store lately and seen a plethora of products labeled "gluten-free?" Do...

    Tags: Fibromyalgia, University of Maryland Medical Center, Consumer Goods Industries, Diseases and Illnesses, Chronic Inflammation

  8. Sep 27, 2012 | Orlando Sentinel
  9. Why I support the Affordable Care Act

    Orlando Opinionators - Orlando Sentinel
    When President Obama signed the Affordable Care Act into law, I felt a burden being released from my shoulders.  When I was four years old, I was diagnosed with Celiac Disease, an auto-immune disease that caused me to become intolerant of gluten. ...
  10. Oct 21, 2012 | Zap2It
  11. Jennifer Esposito angry over 'Blue Bloods' 'leave of absence' due to Celiac Disease

    From Inside the Box
    "Blue Bloods" co-star Jennifer Esposito accuses CBS of "shameful behavior" in handling her illness....
  12. Nov 27, 2012 |Story| WTXX-LTV
  13. The Scoop: Where to Find Gluten-Free Donuts, and Other Baked Essentials

    Saturday is Doughnut Day at Dee's One Smart Cookie in Glastonbury. We'll often head there &mdash; my kids and I &mdash; all the way from West Hartford, looking for a blueberry, a chocolate or on old-fashioned. It's the kind of trip I made with my dad growing up in Jersey, and I'll be damned if I don't drill a similar donut tradition into their heads before they get too old.
    Saturday is Doughnut Day at Dee's One Smart Cookie in Glastonbury. We'll often head there — my kids and I — all the way from West Hartford, looking for a blueberry, a chocolate or on old-fashioned. It's the kind of trip I made with my dad...

    Tags: Pizzas, Milford (New Haven, Connecticut), West Hartford, Allergies, Foods and Beverages

  14. Nov 14, 2012 |Story| Baltimore Sun
  15. Doctors caution that gluten-free is not for everyone

    After battling stomach problems for years, Sarah Croessmann took action. On the advice of her doctor, she tried eating fewer fats, then removing dairy. Four years ago, she hit on a winner: She cut gluten from her diet.
    After battling stomach problems for years, Sarah Croessmann took action. On the advice of her doctor, she tried eating fewer fats, then removing dairy. Four years ago, she hit on a winner: She cut gluten from her diet. Croessmann, a 25-year-old Baltimore...

    Tags: Hospitals and Clinics, Mayo Clinic, Weight Loss, Gluten-free Diet, Drugs and Medicines

  16. Nov 14, 2012 |Story| Baltimore Sun
  17. Baltimore bakeries offer those with celiac disease some tasty holiday dessert options

    When it comes to holiday desserts, going gluten-free doesn't require hours in the kitchen.
    When it comes to holiday desserts, going gluten-free doesn't require hours in the kitchen. "Baltimore is a haven for those who require a gluten-free diet," says Kate Hudkins, the editor of the Gluten-free in Baltimore blog (glutenfreebaltimore.blogspot....

    Tags: Holidays, Gluten-free Diet, Clarksville, Dining and Drinking, Lifestyle and Leisure

  18. Nov 5, 2012 |Story| Baltimore Sun
  19. Wedded: Lauren Webb and Brennan Tolstoi

    Wedding day: Oct. 14, 2012 Her story: Lauren Webb, 26, grew up in Glen Burnie. She is the grants manager for Young Audiences Arts for Learning Maryland. Her father, Gary Webb, works for Verizon, and her mother, Renee Webb, is a neonatal nurse at the...

    Tags: Family, Weddings, Maryland Zoo Baltimore, Federal Hill, Education

  20. Oct 31, 2012 |Story| Daily American
  21. Traveling the world one country at a time

    Salisbury
    Salisbury-Elk Lick senior Amanda Short has traveled to 15 countries during the last three years.   "I went for three weeks each summer for the last three summers," she said.   Short travels with the People to People Student Ambassadors Program. She...

    Tags: Italy, France, Germany, Diseases and Illnesses, Travel

  22. Oct 11, 2012 |Story| Chicago Tribune
  23. Going gluten-free

    When going out to a restaurant, most people don't think twice about how the food might adversely affect their bodies. However, those living with celiac disease and other gluten-related disorders must remain on constant alert.
    When going out to a restaurant, most people don't think twice about how the food might adversely affect their bodies. However, those living with celiac disease and other gluten-related disorders must remain on constant alert. Rose O'Carroll, owner of...

    Tags: Italy, Pizzas, Vegan Diet, Rush University Medical Center, New Products

< Previous1 2 3  4  5 6 7 8 9 10Next >
Advertisement
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Celiac Disease Photos
April Peveteaux manages to turn her celiac disease diag...
(May 27, 2013)
April Peveteaux
Gluten-free items are plentiful these days, making life...
(April 30, 2013)
Gluten-free products
Alternatively, pastas made with rice, corn or quinoa fl...
(June 28, 2012)
Alternatively, pastas made with rice, corn or quinoa flours are safe options for people with celiac disease or other types of gluten intolerance.