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A collection of news and information related to Trichinosis published by this site and its partners.

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    Jan 26, 2013 |Column| Los Angeles Times

  1. Man About Town: At sea with a crew of fourth-grade insomniacs

    All went well on the recent school outing to the tall-masted ship, which I helped chaperon. I only had to pull three kids from the water, and two of them were easy because the shark had just spit them out — pit-ewwwwwey — and I was able to snag them in the air, in sort of mid-somersault.
    All went well on the recent school outing to the tall-masted ship, which I helped chaperon. I only had to pull three kids from the water, and two of them were easy because the shark had just spit them out — pit-ewwwwwey — and I was able to...

    Tags: Trips and Vacations, Travel, Frostbite, Insomnia, Hot Cocoa

    2. May 2, 2013 |Story| Hartford Courant

  2. Even A Novice Can Manage A Crusted Pork Tenderloin

    Those of us who remember the problem with trichinosis, a parasitic disease, in pork also recall eating well done, often dried out, meat and not enjoying it very much. A ladleful of gravy or sauce was a necessity, both to add flavor and moisture.
    The Hartford Courant
    Those of us who remember the problem with trichinosis, a parasitic disease, in pork also recall eating well done, often dried out, meat and not enjoying it very much. A ladleful of gravy or sauce was a necessity, both to add flavor and moisture....

    Tags: Black Pepper, Onions, Salt, Kosher Salt, U.S. Department of Agriculture

    3. Feb 1, 2013 |Story| Aberdeen News

  3. Farm management: Where is the best bull this spring?

    Well, the time has come; one of the most exciting times of the year in my mind. The bullathon season! From January til April hundreds of bull sales are going to take place. Which sales are you planning to attend? There are many things you need to consider...

    Tags: Medical Specialization, Biology, Genetics, Medical Procedures and Tests

    4. Nov 30, 2012 |Story| KY3-TV

  4. Consumer Reports warns of pork contamination

    It used to be trichinosis was the big fear when eating pork, but the risk of getting that disease has been largely eliminated. However, <em>Consumer Reports&rsquo;</em> <a href="http://www.consumerreports.org/cro/pork0113">latest tests of pork</a> find there are new reasons to take precautions.
    It used to be trichinosis was the big fear when eating pork, but the risk of getting that disease has been largely eliminated. However, Consumer Reports’ latest tests of pork find there are new reasons to take precautions. Consumer Reports’...

    Tags: Abdominal Pain, Salmonella Infection, Staphylococcal Infection , Food and Drug Administration, Smithfield

    5. Nov 2, 2012 |Story| Aberdeen News

  5. Wild hogs running loose in the country

    Invasive species are a natural disaster waiting to happen. In some cases, there is a very real danger to humans, such as the Burmese Python in South Florida. In many cases, the threat to humans is indirect, yet no less important, such as Saltcedar's...

    Tags: Tuberculosis, Arthritis, Game, Conservation, Tularemia

    6. Jun 5, 2012 |Story| Tribune Media Services

  6. EATINGWELL: The secret to cooking juicy pork chops without the fat

    Entree
    Pork chops are one of my favorite meats to grill. They're quick cooking and relatively cheap, but they haven't always been so well received. The popularity of pork took a nosedive in the 1970s because people were concerned about fat. To quell consumers'...

    Tags: Time (magazine), Egg Whites, Nutrition, Calcium, Recipes

    7. Jan 4, 2012 |Story| Aberdeen News

  7. Few U.S. veterinarians trained to treat organic livestock

     DES MOINES, Iowa (AP) — The lack of chemicals used in organic production has created a challenge for farmers in caring for their animals: Few veterinarians are trained to treat livestock while including alternatives to antibiotics or other modern...

    Tags: Arthritis, Drugs and Medicines, Hormones and Metabolism, Agriculture, Diseases and Illnesses

    8. Jan 6, 2012 |Story| Aberdeen News

  8. Few veterinarians trained to treat organic livestock

    DES MOINES, Iowa (AP) - The lack of chemicals used in organic production has created a challenge for farmers in caring for their animals: Few veterinarians are trained to treat livestock with alternatives to antibiotics or other modern drugs. The...

    Tags: Arthritis, Hormones and Metabolism, Drugs and Medicines, Agriculture, Diseases and Illnesses

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