Highlights
A collection of news and information related to Ayurvedic Medicine published by this site and its partners.
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Long-lasting lipsticks work 9 to 5 and beyond
Special to the Los Angeles TimesSet aside those pots of sheer glosses and tubes of shimmer. For fall, fashionable lips will be wearing liquid lipsticks, a new generation of lip cosmetics designed to go on almost like paint, create a stained or lacquered effect and last all day —...Tags: Kirsten Dunst, Revlon Incorporated, Zooey Deschanel, Drugs and Medicines, Charlize Theron
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Holy basil: Grow your own pesto with punch
For most gardeners, basil is a wonderful harbinger of summer, but in India a variety known as holy basil, or tulsi (Ocimum tenuiflorum), is grown year-round. Basils have been cultivated in India for more than 5,000 years, for culinary and medicinal uses....
Tags: Drugs and Medicines
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On the frontier of medical pot to treat boy's epilepsy
MODESTO —Topamax. Depakote. Phenobarbital. The list goes on. Before Jayden David turned 5, he had tried a dozen powerful medications to tame a rare form of epilepsy. The side effects were devastating. There were grand mal seizures that lasted...
Tags: Computer Networking and Internet, Justice System, United Kingdom, Crime, Law and Justice, Rheumatoid Arthritis
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Shilajit is unproven yet touted as a panacea for many ills
It has a smoky, bitter taste, a deeply unpleasant odor and bears a close resemblance to black gobs of tar. Pricey tar, mind you: 10 grams (a month's supply) will set you back $80. The substance, called shilajit, is an ancient ayurvedic medicine. On...
Tags: India, Food and Drug Administration, Diabetes, Dietary Supplements, Personal Service
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Curry leaf tree, a touch of India in the backyard
L.A. at HomeCurry leaf plant: Curry leaf, botanical name Murraya koenigii, is easy to grow in Southern California, yielding anise-citrus flavored leaves best used in cooking when fresh, not dried.... -
Growing bigger, better bottle gourds
L.A. at HomeBottle gourds: The Global Garden series turns to gourds that can grow as big as giant buoys.... -
Signature Sensations
After a night (or nights) on the town, nothing takes the edge off like a revitalizing spa treatment. And the many ultra-luxe spas in Vegas can do it all — take years off your skin, remove that unsightly cellulite and those unwanted toxins, even...Tags: Science, Personal Service, Arts and Culture, Physiology, Customs and Tradition
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Small Bites: Un-Curry pop-up restaurant. Mezze to open in Sona space. Taking walk-ins at Test Kitchen.
Daily DishIndian, popping up: The Un-Curry Table claims to be L.A.'s first Indian pop-up restaurant. Chef Kaumudi Marathé has scheduled two dinners next month featuring her take on Indian cuisine. Her Un-Curry catering business and classes mix "seasonal, organic,... -
At Roia, The Cuisines Of France And Italy
The Hartford CourantAvi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the...Tags: Diabetes, Norwich, Personal Service, Wines, New Haven Green
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Indian tour managers expand Saudi links
Arab News, Jeddah, Saudi ArabiaIndia is organizing tourism road shows in Saudi Arabia from May 19-22. In India, every traveler will find what he is seeking in life. And, India's latest 'Find What You Seek' campaign has been woven around this theme. The Middle East, and particularly...Tags: Tourism and Leisure, Polo, International Travel, Sports, Travel
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Three new tea shops on Long Island
NewsdayTea is having its moment on Long Island as three independent shops, dedicated to the glories of choosing and brewing it, have raised the traditional cup to a new level of connoisseurship. "Tea comes in an almost infinite variety, and every tea tells a...Tags: Rockville (Bethlehem, Pennsylvania), Dining and Drinking, Sri Lanka, Lifestyle and Leisure, Sandwiches
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Breathe Books in Hampden opening health-food cafe
Breathe Books in Hampden says it will add a health-food cafe to its store next month. Owner Susan Weis-Bohlen says all the offerings will have at least one of five features: gluten free, vegan, vegetarian, raw or Ayurvedic -- Ayurveda is a holistic type...
Tags: Pikesville, Personal Service, Dining and Drinking, Vegetarian Diet, Radio Industry
Sep 30, 2012
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Oct 30, 2012
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Sep 13, 2012
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Apr 7, 2012
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Jan 10, 2012
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Mar 27, 2012
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Nov 21, 2011
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Oct 20, 2010
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May 16, 2013
|Story| Hartford Courant
May 11, 2013
|Story| McClatchy-Tribune
May 8, 2013
|Story| McClatchy-Tribune
Apr 11, 2013
|Story| Baltimore Sun
