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A collection of news and information related to Tongue published by this site and its partners.

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    Oct 16, 2011 |Story| Los Angeles Times
  1. Sue Mengers dies at 79; top talent agent

    Sue Mengers, an unapologetically brash talent agent who blazed a path for women in Hollywood and represented some of its biggest stars, died Saturday night at her Beverly Hills home after a long illness. She was 79.
    Sue Mengers, an unapologetically brash talent agent who blazed a path for women in Hollywood and represented some of its biggest stars, died Saturday night at her Beverly Hills home after a long illness. She was 79. For two decades, Mengers was one of...

    Tags: Sidney Lumet, Barbra Streisand, Brian de Palma, Celebrities, Julie Harris

  2. Aug 30, 2011 |Story| Los Angeles Times
  3. China Poblano

     
      This is the place taste buds go when they die — if they’ve been good.  José Andrés, best known for introducing Americans to avant-garde and traditional Spanish cuisine, has married the food cultures of China and Mexico at his latest...

    Tags: China, Foods and Beverages, Soups

  4. May 8, 2011 |Story| Los Angeles Times
  5. Get your caffeine on in the West

    Do you get your buzz from a big mug of java or a shot of espresso? Maybe a soy hazelnut latte with honey or an icy frappé dripping with whipped cream and cinnamon? Or just a cuppa joe? How about your tea — black, white, green, yellow, red bush, oolong, pekoe, chai, herbal or obscure? No matter how you dress them up, naked coffees and teas from around the world are the first and most important step to creating beverages savored daily by nearly 70% of Americans.
    Special to the Los Angeles Times
    Do you get your buzz from a big mug of java or a shot of espresso? Maybe a soy hazelnut latte with honey or an icy frappé dripping with whipped cream and cinnamon? Or just a cuppa joe? How about your tea — black, white, green, yellow, red bush,...

    Tags: Jack London, Coffee, Portland (Multnomah, Oregon), Starbucks Corp., Chesapeake Bay Bridge

  6. Jul 25, 2010 |Story| Los Angeles Times
  7. Beat the Las Vegas heat with summer treats

    It's summer in Las Vegas, so, of course, it's like living in a blast furnace. The desert will do that. So we recommend you do this: Cool down with a big ice cream cone or a dish of frozen deliciousness. If your taste buds are acute enough, one concoction can be yours for free. Another, however, will set you back a grand. Here's a guide to the big chill in Sin City.
    Special to the Los Angeles Times
    It's summer in Las Vegas, so, of course, it's like living in a blast furnace. The desert will do that. So we recommend you do this: Cool down with a big ice cream cone or a dish of frozen deliciousness. If your taste buds are acute enough, one...

    Tags: Allergies, Health and Medical Professionals, Diabetes, Vegan Diet, Seafood

  8. Nov 17, 2009 | Los Angeles Times
  9. Theater review: 'Po Boy Tango' at Union Center for the Arts

    Culture Monster
    Trust your tongue. That’s the takeaway from “Po Boy Tango,” the new East West Players production at the Union Center for the Arts in Little Tokyo. Eat well beforehand or make late dinner reservations, because Kenneth Lin’s exquisite kitchen...
  10. Jan 6, 2008 |Story| Los Angeles Times
  11. Learning Chinese more than a language lesson

    Los Angeles Times Staff Writer
    Beijing, China An old Chinese proverb sums up the three months I spent studying Mandarin in Beijing: To suffer and learn, one pays a high price, but a fool can't learn any other way. The famously difficult Chinese language could make a fool out of...

    Tags: Television, Entertainment, Personal Service, Central Intelligence Agency, Islam

  12. Aug 17, 2005 |Story| Los Angeles Times
  13. Complex, nuanced: This is soda pop

    Los Angeles Times Staff Writer
    Rich, creamy root beers, spicy-hot ginger ales, pithy citrus drinks with real tang, complex, herb-scented colas -- they're all out there, along with surprising one-of-a-kind fizzies in flavors as diverse as spruce, Key lime and espresso. This is the new...

    Tags: Nutmeg, Synthetics and Plastics, Philadelphia (Philadelphia, Pennsylvania), Alcoholic Beverages, Restaurants

  14. Sep 14, 2005 |Story| Los Angeles Times
  15. Excitement on the formal side

    People complain all the time about the demise of fine dining -- but it's alive and well at the Dining Room, the premier restaurant of the Ritz-Carlton Huntington Hotel & Spa in Pasadena, where the gifted young chef Craig Strong cooks five nights a week.
    Los Angeles Times Staff Writer
    People complain all the time about the demise of fine dining -- but it's alive and well at the Dining Room, the premier restaurant of the Ritz-Carlton Huntington Hotel & Spa in Pasadena, where the gifted young chef Craig Strong cooks five nights a week....

    Tags: Fava Beans, Vanilla Bean, Garlic, Restaurants, Alcoholic Beverages

  16. Nov 19, 2007 |Story| Los Angeles Times
  17. With faux sugars, real suspicion

    Special to The Times
    What is it about artificial sweeteners? As never before, they pervade the American diet -- in pink, yellow and blue packets on diner counters, in sugar-free cookies and diet juices, in sodas and smoothies and low-calorie yogurt and boxes of powder for...

    Tags: University of Southern California, Philadelphia (Philadelphia, Pennsylvania), Research, Hazardous Materials, Coca-Cola

  18. Apr 14, 2004 |Story| Los Angeles Times
  19. That's gold inside those spiny creatures from local waters

    Times Staff Writer
    To an American, the name Santa Barbara may prompt images of leisure on a soap opera scale. Someone from Japan may be more likely to think of uni. That's right, sea urchin roe. It may come as a surprise to most local residents, but some of the most...

    Tags: Japan, Salt, Garlic, Breads, Chives

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Tongue Photos
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