2 parts Effen Black Cherry
1 part DeKuyper White Crème de Cacao
2 parts Cream
Shake all ingredients with ice and strain into a chilled cocktail glass that has been drizzled with chocolate
HOT CHOCOLATE CHERRY
1 part Red Stag by Jim Beam
3 parts Hot Chocolate
DeKuyper Green Crème de Menthe
In a pre-heated Irish or glass coffee mug pour in the Red Stag by Jim Beam fill with hot chocolate and top with whipped cream. Garnish with a drizzle of the Crème de Menthe.
MAKER'S MARK PUMPKIN COCKTAIL
2 parts Maker's Mark
1 part DeKuyper Buttershots
1 ½ part pumpkin puree*
1 ½ part Cream
Shake all ingredients with ice and strain into a chilled cocktail glass.
Garnish with fresh ground nutmeg.
*To make pumpkin puree: One can of pumpkin pie filling lightly blended with apple juice