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Cordoba (Argentina)
Chef of the Moment: Josh Drew steps in at Fifty Seven this week
Chef of the Moment: Josh Drew steps in at Fifty Seven this week

Josh Drew is the next scheduled executive chef at Fifty Seven, the downtown restaurant with a rotating roster of chefs who each cook for a flexible "season." Drew succeeds David Nayfeld, who exits Fifty Seven this week. Drew, who most recently was executive chef at Farmshop and has worked at Thomas Keller’s Bouchon in Napa Valley, Quince in San Francisco and Vetri in Philadelphia, also is chef-partner of a coming restaurant, Argentina-influenced Cordoba in Los Feliz. Cordoba is set to open later this year. Drew takes the helm at Fifty Seven on Thursday. The menu at Fifty Seven will focus on seafood and local meat and produce such as whole lambs from Apricot Lane Farms in...

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