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Recipe: Open-face Manchego and fig sandwich
Recipe: Open-face Manchego and fig sandwich

Total time: 1 hour Servings: 4 Note: Donna Deane was inspired by specialties of France, Spain and Denmark while developing ideas for an article on open-faced sandwiches. Here she combines Manchego, the Spanish cheese, now widely available, with our local Mission figs for a summery treat. 1/4 cup sweet white wine such as Muscat de Beaumes-de-Venise 6 black Mission figs, cut in half 4 tablespoons olive oil, divided 6 cups sliced onions, 1/4 -inch thick 1 teaspoon sugar 1 teaspoon fresh thyme leaves 1 teaspoon salt 1/8 teaspoon freshly ground black pepper 4 slices organic multi-grain bread, toasted 3 ounces shaved Manchego cheese Fleur de sel 1. In a small saucepan, heat the...

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