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Review: At Pot in Koreatown, Roy Choi's still messing with expectations
Review: At Pot in Koreatown, Roy Choi's still messing with expectations

Roy Choi has gone through a lot in the last few years, and his journey — from a chef ingloriously fired from a high-profile restaurant to food truck pioneer to baron of a restaurant empire — has been much celebrated lately. His cookbook and memoir, "L.A. Son," is a bestseller. His talk on a chef's responsibility to his community moved René Redzepi's Mad conference ("mad" means "food" in Danish) in Copenhagen last fall. In the events surrounding the film "Chef" this spring, it is hard to know whether the bigger draw was Choi, a co-producer, or Jon Favreau, who directed and starred. Laid-back, a little surly and genuinely funny, Choi has become the current archetype of the L.A. chef, which...

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