Sri Lanka
Recipe: Meyer lemon muffins
Recipe: Meyer lemon muffins

Total time: 40 minutesServings: Makes 18 muffinsNote: Ceylon cinnamon (also called "true" cinnamon) has citrus overtones and a delicate, complex flavor. It's available in specialty stores. You may substitute one-eighth teaspoon ground cinnamon.2 cups flour1 cup plus 2 tablespoons sugar, divided1 teaspoon baking soda1 teaspoon salt3 Meyer lemons, divided2 eggs1 cup milk1/2 cup butter, melted1/2 teaspoon Ceylon cinnamon1. Heat the oven to 400 degrees. Combine the flour, 1 cup sugar, the baking soda and salt in a large mixing bowl. Set aside.2. Cut two lemons into 1-inch pieces. Put them in a blender and pulse until the lemon is finely chopped. In a small bowl, lightly...