Sri Lanka
Recipe: Meyer lemon muffins
Recipe: Meyer lemon muffins

Total time: 40 minutes Servings: Makes 18 muffins Note: Ceylon cinnamon (also called "true" cinnamon) has citrus overtones and a delicate, complex flavor. It's available in specialty stores. You may substitute one-eighth teaspoon ground cinnamon. 2 cups flour 1 cup plus 2 tablespoons sugar, divided 1 teaspoon baking soda 1 teaspoon salt 3 Meyer lemons, divided 2 eggs 1 cup milk 1/2 cup butter, melted 1/2 teaspoon Ceylon cinnamon 1. Heat the oven to 400 degrees. Combine the flour, 1 cup sugar, the baking soda and salt in a large mixing bowl. Set aside. 2. Cut two lemons into 1-inch pieces. Put them in a blender and pulse until the lemon is finely chopped. In a...