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Chile

A collection of news and information related to Chile published by this site and its partners.

Top Chile Articles

Displaying items 89-99
  • National Lasagna Day: Celebrate with 5 mouth-watering recipes

    National Lasagna Day: Celebrate with 5 mouth-watering recipes
    Today is National Lasagna Day, and we're in full support of a food holiday that celebrates a hot plate of melted cheese, creamy and meaty filling, hearty, slippery noodles and sauce. There are few things more comforting than lasagna, and if you're Italian...
  • Freddy Smalls BBQ, Son of a Gun lunch, Local Hive at Cognoscenti Coffee, more

    Freddy Smalls BBQ, Son of a Gun lunch, Local Hive at Cognoscenti Coffee, more
    Freddy Smalls' Summertime Backyard BBQ takes place Aug. 18. in the West L.A. gastropub's back parking lot. It's $45 for an all-you-can-eat menu of beer-steamed Maryland blue crab, smoked Mary's chickens, grilled tri-tip with Texas toast and chimichurri,...
  • Massive mirror to be cast for telescope 10 times sharper than Hubble

    Massive mirror to be cast for telescope 10 times sharper than Hubble
    Technicians on Saturday will fire up a furnace in Arizona to more than 2,000 degrees Fahrenheit to pour glass to fabricate a mirror 27 feet in diameter that will be part of a giant telescope with 10 times the resolution of the Hubble Space Telescope....
  • Farmers market chile face-off; #Indo Vietnamese pop-up; Rosh Hashana ice cream

    Farmers market chile face-off; #Indo Vietnamese pop-up; Rosh Hashana ice cream
    #Indo in Venice: Phuong Tran, former chef of Benley's in Long Beach, is launching a Vietnamese "dining installation" called #Indo at Local 1205 in Venice with marketer/producer Michael Della Femina (Bloody Bill's) and Tenaya Cardoso of Saigon Trading...
  • Easy dinner recipes: Three weekend barbecue sauce ideas

    Easy dinner recipes: Three weekend barbecue sauce ideas
    If you love outdoor cooking there's nothing like spending quality time over a hot grill, whether you're grilling steaks or chicken, or slow-cooking brisket or ribs. But often it's that signature touch -- a thoughtfully honed sauce -- that takes your...
  • Recipe: Dandan noodles

    Recipe: <i>Dandan</i> noodles
    Dandan noodles 30 minutes. Serves 8 Oil 1 pound ground pork 1 tablespoon plus 1 teaspoon chopped garlic 1 tablespoon plus 1 teaspoon chopped ginger 2 to 4 cups Sichuan flavor base, to taste Cornstarch slurry (2 tablespoons plus 2 teaspoons...
  • Recipe: Sichuan flavor base

    Recipe: Sichuan flavor base
    Sichuan flavor base 30 minutes. Makes about 1 quart 1/2 cup plus 2 tablespoons (6¼ ounces) chili bean sauce (doubanjiang) 2 tablespoons (1¼ ounces) hoisin sauce 1 1/2 tablespoons (1/3 ounce) ground red Sichuan peppercorns 1/4 cup plus 2...
  • Recipe: Dandan sesame sauce

    Recipe: <i>Dandan</i> sesame sauce
    Dandan sesame sauce 35 minutes. Makes about 1 quart Shallot-chile jam 3 tablespoons oil 1 pound shallots, peeled and sliced into very thin rounds 1/4 cup sugar Powdered red chile, to taste In a heavy-bottomed saute pan, combine the oil and...
  • Bolivia: Surreal beauty in the high desert of the Andean plateau

    Bolivia: Surreal beauty in the high desert of the Andean plateau
    POTOSÍ, Bolivia — A gentle breeze swept across Laguna Colorada, momentarily turning the magenta mineral lake water neon-orange as it rippled around the knobby knees of several dozen flamingos. Suddenly, a pair of frisky vicuñas trotted...
  • Gigantic earthquakes trigger volcanic eruptions ... or not

    Gigantic earthquakes trigger volcanic eruptions ... or not
    A massive earthquake rattles a town, triggering fiery eruptions in nearby volcanoes.  It sounds like the plot of a disaster movie, but it has actually happened: Journeying in Chile when an 8.5 magnitude temblor struck in 1835, Charles Darwin reported...
  • Battle of the Burgers 2013 finalists: The Steakhouse burger

    Battle of the Burgers 2013 finalists: The Steakhouse burger
    Our fourth of five finalists is Christopher Lucchese of Echo Park. With his steakhouse burger, "you can have your steak dinner served on a delicious soft bun." He writes: “There is nothing better than a great rib-eye steak. It is probably my...