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Muscat (Oman)

Highlights

A collection of news and information related to Muscat (Oman) published by this site and its partners.

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    Oct 7, 2011 |Story| Los Angeles Times
  1. Market Watch: Farm brings every muscat imaginable

    One of the rarest but greatest pleasures of farmers markets is encountering passionate collectors who sell a wide range of rare fruit varieties normally grown only at specialty sites such as germplasm repositories and agricultural experiment stations. There's no better example than Patrice Dreckmann of Rainbow Heights Farm & Nursery, who grows 50 varieties of muscat grapes and 43 varieties of figs just south of Temecula.
    Special to the Los Angeles Times
    One of the rarest but greatest pleasures of farmers markets is encountering passionate collectors who sell a wide range of rare fruit varieties normally grown only at specialty sites such as germplasm repositories and agricultural experiment stations....

    Tags: Dining and Drinking, University of California, Europe, Chile, Restaurants

  2. Nov 14, 2011 | Los Angeles Times
  3. Three French aid workers home after being held hostage in Yemen

    World Now
    Three French aid workers held hostage in Yemen for more than five months returned home Monday. Neighboring Oman negotiated the release of the French hostages and may have paid an unspecified ransom, according to news reports....
  4. Aug 12, 2011 |Story| Los Angeles Times
  5. Market Watch: The short, sweet life of Valencia Pride mangoes

    Deborah Wong Chamberlain's luscious Valencia Pride mangoes are among a very few elite fruits, such as Blenheim apricots, Snow Queen nectarines and Persian mulberries, whose seasonal appearance at farmers markets occasions the most intense anticipation and excitement.
    Special to the Los Angeles Times
    Deborah Wong Chamberlain's luscious Valencia Pride mangoes are among a very few elite fruits, such as Blenheim apricots, Snow Queen nectarines and Persian mulberries, whose seasonal appearance at farmers markets occasions the most intense anticipation and...

    Tags: Grapes, Mangos

  6. Sep 2, 2011 | Los Angeles Times
  7. New grapes showing up at markets

    Daily Dish
    What do you get when you cross the rich, fruity flavor of Concord-type grapes with the crisp flesh and thin skin of California table grapes? Improbably, a new fruit with the look and mouth-feel of a conventional green grape, but......
  8. Jun 19, 2011 |Story| Los Angeles Times
  9. The Winners!

    RED WINES   Cabernet Sauvignon   Ancient Peaks, $15+, Paso Robles, 2009, 90 pts.  Beringer Founders’ Estate, Under $15, California, 2008, 92 pts. Blackstone, Under $30, Reserve, Sonoma County, 2007, 93 pts. BR Cohn Winery, Under $30,...

    Tags: Ridge, Woodbridge, Wakefield (Bronx, New York), Lakes and Ponds, Entertainment

  10. Oct 8, 2010 |Story| Los Angeles Times
  11. Market Watch: A rare shot at delicate Comice pears

    While the weather has careened in the last week from broiling to chilly and sodden and back to warm, and summer produce, such as peaches, peppers and eggplants, continue to be offered at farmers markets, a change is in the air, independent of the temperature: We're seeing more and more typically autumnal crops like pears, apples, squash, chestnuts, pumpkins, pomegranates and even the first few persimmons.
    While the weather has careened in the last week from broiling to chilly and sodden and back to warm, and summer produce, such as peaches, peppers and eggplants, continue to be offered at farmers markets, a change is in the air, independent of the...

    Tags: Pears

  12. Mar 11, 2010 |Story| Los Angeles Times
  13. When is a Zin not a Zin?

    Zinfandel is often called California's indigenous wine, but its story is not that simple. Some of the best Zinfandel-based wines from the state's best and most historic vineyards can't use the grape name on their labels.
    Zinfandel is often called California's indigenous wine, but its story is not that simple. Some of the best Zinfandel-based wines from the state's best and most historic vineyards can't use the grape name on their labels. In these bottles, Zinfandel leads...

    Tags: Dining and Drinking, William Randolph Hearst, Justice System, Heavy Engineering, Alcoholic Beverages

  14. Jun 19, 2008 |Story| Los Angeles Times
  15. Put on an open face

    Los Angeles Times Staff Writer
    Tartine, llesque, smorrebrod, bruschetta.... whatever it's called, one thing is abundantly clear: The open-faced sandwich is internationally well liked. Walk through Paris' St.-Germain-des-Pres and you're bound to see a glamorous cafe patron lingering at...

    Tags: Salt, Chives, Lemons, Foods and Beverages, Butter

  16. Jun 25, 2008 |Story| Los Angeles Times
  17. Recipe: Cherry and apricot fruit salad

    <b>Total time:</b> 15 minutes, plus marinating time
    Total time: 15 minutes, plus marinating time Servings: 6 Note: From test kitchen director Donna Deane. You can substitute a sweet white wine such as Sauternes, Barsac, Monbazillac, Muscat de Rivesaltes or Muscat de St.-Jean-de-Minervois for the Muscat...

    Tags: Limes, Cherries, Apricots

  18. Jul 25, 2008 |Story| Los Angeles Times
  19. Baked beauties in revealing outfits

    Los Angeles Times Staff Writers
    Summer fruit pies are America's birthday cake. Just as the blueberries are ripening in Maine, the peaches blushing in Georgia and the olallieberries deep-purpling in Washington, we gather in backyards and on patios to cheer the founders and make best...

    Tags: Salt, Fingers, Cherries, Blueberries, Black Pepper

  20. Sep 17, 2008 |Story| Los Angeles Times
  21. Soda fountain favorites go uptown

    Root beer floats poured table-side, a &quot;milkshake program" created by a sommelier, spectacular sundaes layered with <em style="i">gel&#233;e</em>, meringues and buttery <i>sabl&#233;</i> cookies. It's a whole new world of soda fountain desserts.
    Los Angeles Times Staff Writer
    Root beer floats poured table-side, a "milkshake program" created by a sommelier, spectacular sundaes layered with gelée, meringues and buttery sablé cookies. It's a whole new world of soda fountain desserts. If you've ever had the caramel copetta at...

    Tags: Dining and Drinking, Marshmallows, Limes, Foods and Beverages, Restaurants

  22. Dec 16, 2009 |Story| Los Angeles Times
  23. Santa Clarita farmers market: almonds, Princess raisins, citrus and cabbage

    The Santa Clarita farmers market offers experienced management, a good mix of quality local growers, and plenty of parking. It took some time after its establishment in 1993 to catch on, but the numbers of shoppers and vendors have steadily increased, and it's really flourishing now.
    The Santa Clarita farmers market offers experienced management, a good mix of quality local growers, and plenty of parking. It took some time after its establishment in 1993 to catch on, but the numbers of shoppers and vendors have steadily increased, and...

    Tags: Dining and Drinking, Education, Almonds, Farms, Siemens

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Muscat (Oman) Photos
Acrobats perform during the Opening Ceremony for the 2n...
(December 6, 2010)
Asian Beach Games
Sarah Shourd makes a statement at the VIP Lounge of Mus...
(September 18, 2010)
Sarah Shourd makes a statement at the VIP Lounge of Muscat airport before she flies out of Muscat, Oman, Saturday, Sept. 18, 2010.
Muscat of Alexandria and Muscat of Hamburg grapes, grow...
(September 18, 2009)
Moorpark farmers market