12:26 PM PDT, August 29, 2012
September 1 through 3
FIELD TO FORK: Saturday, September 1
FLAVORS OF LA: Sunday, September 2
Paramount Pictures Studios
On Melrose Avenue in Hollywood
FIELD TO FORK event on Saturday 9/1, from 11 am - 3 pm, co-hosted by Chef Ray Garcia, and featuring a “market basket” challenge where chefs will create a winning dish using a basket full of local produce
Chef Ricardo Zarate is featured in a cooking demo during THE TASTE’s FLAVORS OF LA event on Sunday 9/2, from 11 am - 3 pm
Tickets are on sale for $65 at http://events.latimes.com/taste/
Saturday, September 1, 11:00am – 3:00pm, FIELD TO FORK
Event Hosts: Times Food Editor Russ Parsons & Chef Ray Garcia (FIG)
Featured Chefs: David LeFevre (M.B. Post), Roxana Jullapat (Cooks County), Nyesha Arrington (Wilshire), Jason Kim (Forage)
Sunday, September 2, 11:00am – 3:00pm, FLAVORS OF L.A.
Event Hosts: Times Restaurant Critic Jonathan Gold & KCRW “Good Food” host Evan Kleiman
Featured Chefs: Susan Feniger (STREET), Ludo Lefebvre (LudoBites), Ricardo Zarate (Picca), Kris Yenbamroong (NIGHT + MARKET)
Monday, September 3, 11:00am – 3:00pm, LABOR DAY PICNIC PRESENTED BY TARGET
Event Hosts: Times Test Kitchen Director Noelle Carter & Zoe Nathan (Huckleberry, Milo & Olive)
Featured Chefs: Thomas Keller (Bouchon), Nancy Silverton (Osteria Mozza), Judy Han (Mendocino Farms)
For more information visit http://events.latimes.com/taste/ and download the mobile app for iPhone or Android.
Follow us on Twitter and Instagram: @TheTasteLA #TasteLA; Facebook.com/TheTasteLA.