1 cup cranberry sauce
2 cups apple cider
1 Cup NUVO liqueur
1 cider mulling spice tea bag
Puree leftover cranberry sauce well in a blender. Pour
apple cider and cranberry sauce puree into a medium
sauce pan over medium heat, add mulling spice tea bag
and bring to a slow boil. Reduce heat to a low flame, pour
in NUVO and let simmer to a slight boil for 5 to 10 minutes.
Remove from heat and let cool. Serve in glass mugs.