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Salt's Cure Cookout, Taste of Mexico, Abbot Kinney Fest
Salt's Cure Cookout, Taste of Mexico, Abbot Kinney Fest

On Thursday, Sept. 25, Salt’s Cure will be celebrating L.A. Beer Week at Verdugo Bar with a patio cookout, part of a monthly partnership between the West Hollywood restaurant and the Eagle Rock bar. Pulled pork sandwiches, housemade hot links and grilled ham and cheese sandwiches will be served. To pair with the food, a selection of craft beers from this month’s beer partner, New Belgium Brewing. Both the Salt’s Cure menu and craft beers from Verdugo’s 22 taps can be enjoyed on the outdoor patio. Prices are $5 to $8 for food; beer prices to be announced. 6 to 9 p.m. Verdugo Bar, 3408 Verdugo Road, Los Angeles, (323)...

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