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Julia Child
'A New Napa Cuisine' from Meadowood wins IACP cookbook of the year
'A New Napa Cuisine' from Meadowood wins IACP cookbook of the year

Christopher Kostow’s “A New Napa Cuisine,” which documents the cooking at his Michelin-starred Restaurant at Meadowood outside of St. Helena was named the best cookbook of the year Sunday by the International Assn. of Culinary Professionals. Presented at the group’s annual conference in Washington, D.C., the prize is one of the two main cookbook competitions in the United States, the other being the James Beard Foundation’s awards April 24. Of the competition’s 21 categories (plus two Judge’s Choices and a People’s Choice), none was more competitive than that for best baking book, which pitted three cookbook legends against each...

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