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Julia Child
Santa Barbara Food & Wine Weekend honors Julia Child
Santa Barbara Food & Wine Weekend honors Julia Child

If you didn’t make it to any of the many wine festivals scheduled for May in nearby wine country, here’s one celebrating none other than cookbook writer extraordinaire Julia Child on the weekend of June 6 to 8. The tall Californian who introduced America to French cooking via “Mastering the Art of French Cooking” and was the first cooking show personality way back in the early '60s, has been embraced by Santa Barbarans as their own. Child lived the last years of her life in Montecito, just south of the beach town. The Santa Barbara Food & Wine Weekend at Bacara Resort & Spa is organized by the resort in partnership with Edible Santa Barbara magazine...

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