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A collection of news and information related to Dining and Drinking published by this site and its partners.

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    May 24, 2013 |Story| Los Angeles Times

  1. Mom coaches 'Glee' cheerio Naya Rivera in two real estate deals

    "Glee's" <strong>Naya Rivera</strong> is keeping her real estate agent mother busy this year.
    "Glee's" Naya Rivera is keeping her real estate agent mother busy this year. The 26-year-old actress bought a house in Los Feliz for $2.6 million and a sale is in the works on her home in a 90210 neighborhood. The East Coast-inspired traditional...

    Tags: Banking, Swimming, National Basketball Association, Personal Service, Sports

    2. May 25, 2013 |Story| Los Angeles Times

  2. Cheap beers getting pricier

    Thirsty beachgoers and barbecuers will be paying more for their cheap beer this Memorial Day weekend, one of the nation's biggest drinking holidays.
    Thirsty beachgoers and barbecuers will be paying more for their cheap beer this Memorial Day weekend, one of the nation's biggest drinking holidays. Two recent studies found that prices for low-cost beers have been steadily climbing at bars and...

    Tags: Prices, Consumers, Anheuser-Busch, Alcoholic Beverages, Holidays

    3. May 25, 2013 |Story| Los Angeles Times

  3. Culinary SOS: Cafe Pierre's classic Bolognese

    <strong>Dear SOS:</strong> I read your articles every week, and I am finally writing to ask for a recipe, because my husband and I are crazy about the Bolognese sauce at <a href="http://www.cafepierre.com/">Cafe Pierre</a> in Manhattan Beach. Although this is a French restaurant, its sauce puts most Italian restaurants in the L.A. area to shame. I haven't been able to duplicate this one at home, so I need your help.
    Los Angeles Times
    Dear SOS: I read your articles every week, and I am finally writing to ask for a recipe, because my husband and I are crazy about the Bolognese sauce at Cafe Pierre in Manhattan Beach. Although this is a French restaurant, its sauce puts most Italian...

    Tags: Spaghetti, Cheese Corn, Onions, Veal, Tomatoes

    4. May 25, 2013 |Story| Los Angeles Times

  4. Critic's Choice: Beautiful scenes for summer dining

    Southern California is all about long summer evenings warm enough to linger over dinner. A meal enjoyed outside or, better yet, near the water seems to taste even better and becomes a delightful respite after a day spent chasing down phone calls, tweets, emails and that ever-growing to-do list. Here are three restaurants for summer dining.
    Los Angeles Times
    Southern California is all about long summer evenings warm enough to linger over dinner. A meal enjoyed outside or, better yet, near the water seems to taste even better and becomes a delightful respite after a day spent chasing down phone calls, tweets,...

    Tags: Foods and Beverages, Wines, Shrimp, Seafood, Restaurants

    5. May 24, 2013 |Story| LAT - HOLD Archive

  5. French Garden and Jerry's Deli close; Carson House opens; DBGB to Vegas

    This week, a downtown favorite shut its doors, a famous deli decided to close up shop and move on, and an L.A. chef brought his love of frozen treats to Sin City. Here's a look at the latest restaurant news out of Los Angeles and beyond.
    This week, a downtown favorite shut its doors, a famous deli decided to close up shop and move on, and an L.A. chef brought his love of frozen treats to Sin City. Here's a look at the latest restaurant news out of Los Angeles and beyond. French Garden,...

    Tags: Foods and Beverages, Asparagus, Bars and Clubs, Shrimp, Sushi and Sashimi

    6. May 24, 2013 |Story| Los Angeles Times

  6. Beer getting pricey? The industry has been planning it for years

    Hipsters are making beer more expensive, or at least that&rsquo;s the argument that&rsquo;s been popular the last couple of days. But the brewing industry -- run by enormous multinational conglomerates -- has been planning price hikes for years.&nbsp;
    Hipsters are making beer more expensive, or at least that’s the argument that’s been popular the last couple of days. But the brewing industry -- run by enormous multinational conglomerates -- has been planning price hikes for years. ...

    Tags: Prices, Distilling and Brewing Industry, Anheuser-Busch, Restaurant and Catering Industry, Bars and Clubs

    7. May 24, 2013 |Story| Los Angeles Times

  7. Raymond's Bar 1886 a throwback to another era

    A frosted door, etched "Est 1886," greets visitors who wind past a small, canopied patio behind Pasadena's Raymond restaurant. That door was not there 127 years ago. Nor was the patio. Nor the restaurant.
    A frosted door, etched "Est 1886," greets visitors who wind past a small, canopied patio behind Pasadena's Raymond restaurant. That door was not there 127 years ago. Nor was the patio. Nor the restaurant. Instead, the year refers to the first...

    Tags: Coca-Cola, Bars and Clubs, Coca-Cola Co., Restaurants, Lifestyle and Leisure

    8. May 22, 2013 |Story| Los Angeles Times

  8. Justin Bieber may sue guests if they break his home's NDA

    Justin Bieber may sue guests who visit his home if they violate his non-disclosure agreement.
    Justin Bieber may sue guests who visit his home if they violate his non-disclosure agreement. It's all so very hospitable. The 19-year-old pop star is asking for $5 million in damages if guests violate a waiver he's having everyone who visits his...

    Tags: Eddie Murphy, Bars and Clubs, Kim Kardashian, Justin Bieber, Social Media

    9. May 23, 2013 |Story| LAT Brand Publishing

  9. SW Steakhouse

    A restaurant so good Steve Wynn puts his initials on it? This is it. SW is sleek, sophisticated and nestled beside the Lake of Dreams (prime real estate for water-show watching), but the main draw of this upscale eatery is the food &mdash; the steak, to be exact. Bone-in rib-eye, a porterhouse for two, chef David Walzog's signature braised Kobe-style beef short ribs &mdash; all of it finger-licking good. Top your beef with Maine lobster, fois gras or blue cheese. Then end your meal on a sugar high, with the restaurant's signature dessert: funnel cake served six at a time on the branches of a decorative tree, surrounded by fresh giant strawberries, chocolate sauce and caramel. What more could you want?&nbsp;
    A restaurant so good Steve Wynn puts his initials on it? This is it. SW is sleek, sophisticated and nestled beside the Lake of Dreams (prime real estate for water-show watching), but the main draw of this upscale eatery is the food — the steak, to...

    Tags: Restaurants, Lifestyle and Leisure

    10. May 23, 2013 |Story| Los Angeles Times

  10. Palm Springs' Downtown PS redevelopment to get underway

    Palm Springs, already in the midst of a long-overdue makeover, is now scrapping an empty downtown shopping mall along once-fashionable Palm Canyon Drive, reopening some closed streets and preparing to showcase the start of its Downtown PS redevelopment.
    Palm Springs, already in the midst of a long-overdue makeover, is now scrapping an empty downtown shopping mall along once-fashionable Palm Canyon Drive, reopening some closed streets and preparing to showcase the start of its Downtown PS redevelopment....

    Tags: Real Estate, Restaurant and Catering Industry, Realty, Los Angeles Hotels, Rentals

    11. May 23, 2013 |Story| LAT - HOLD Archive

  11. Memorial Day dining guide: Giant Robot x Street, Roadhouse LA preview, mocktails and more

    <strong>"Burnt Ends"</strong>: Pitmaster Robbie Richter (formerly of Brooklyn's Fatty 'Cue) previews Roadhouse LA, slated to open this summer, today to through Sunday at This Is Not a Pop-Up. On the menu at the "Burnt Ends" dinner series: Tejas sausage tempura, mustard, queso, bock and <em>lap cheong</em> aioli; brisket shabu shabu with smokey bone broth and cured and barbecued deckle; Jamaican jerk Frenched cupcake chicken with curried black-eyed peas and drunken grilled pineapple salsa; pulled Moroccan lamb shoulder with central Asian <em>plov</em>; and Southern cakes and pies. The five-course meal costs $50 per person. Supplements: whole and half rack of pork spare ribs with palm sugar glaze; collard greens and lamb belly; and pickled watermelon salad. <em>Make reservations at www.thisisnotapopup.com and by phone at (323) 451-1767.&nbsp;</em>
    "Burnt Ends": Pitmaster Robbie Richter (formerly of Brooklyn's Fatty 'Cue) previews Roadhouse LA, slated to open this summer, today to through Sunday at This Is Not a Pop-Up. On the menu at the "Burnt Ends" dinner series: Tejas sausage tempura, mustard,...

    Tags: Foods and Beverages, Human Interest, Holidays, Bars and Clubs, Honey

    12. May 22, 2013 |Story| Los Angeles Times

  12. Recipe: Candied kumquat mojito

    &nbsp;
      Total time: 20 minutes, plus macerating time Servings: 1 Note: From Peter Birmingham at Norman's, where the drink is made with Ron Matusalem Platino rum. Birmingham also recommends Bacardi Silver or Cruzan Estate Light rum. You'll have enough...

    Tags: Limes, Bars and Clubs, Pineapple, Lifestyle and Leisure

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