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A collection of news and information related to Dining and Drinking published by this site and its partners.

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    May 22, 2013 |Story| LAT Brand Publishing

  1. St. Pat's Pub Crawl

    If you can’t get to Ireland — or even Boston — to celebrateSt. Patrick’s Day, Las Vegas is the next best thing. The city is home to a ton of Irish-themed watering holes. With St. Patrick’s Day just around the corner, we thought we’d highlight four of the best.
    If you can’t get to Ireland — or even Boston — to celebrateSt. Patrick’s Day, Las Vegas is the next best thing. The city is home to a ton of Irish-themed watering holes. With St. Patrick’s Day just around the corner, we...

    Tags: Entertainment, Bars and Clubs, Lifestyle and Leisure, Music, Personal Service

    2. May 22, 2013 |Story| LAT - HOLD Archive

  2. Easy dinner recipes: Quinoa is a superfood! Here are 4 great quinoa salads

    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains), of the plant can be found at most supermarkets, and it can be cooked like rice, added to soups and stews, and even popped.
    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...

    Tags: Whole Foods Market, Garlic, Shallots, Salads, Lifestyle and Leisure

    3. May 22, 2013 |Story| Los Angeles Times

  3. Hipsters driving up price of beer, researcher says

    Here’s another reason to be annoyed at hipsters: They’re driving up the price of beer.
    Here’s another reason to be annoyed at hipsters: They’re driving up the price of beer. A recent study has found that the price of low- and mid-range beers has been climbing at U.S. bars and restaurants. And the guy who oversaw the study for...

    Tags: Science, Bars and Clubs, Alcoholic Beverages, Lifestyle and Leisure, Prices

    4. May 22, 2013 |Story| Los Angeles Times

  4. New L.A. bars for summer cocktails: Invention, Parish, Federal Bar, Old Lightning

    Your summer cocktail options are growing. A wave of new L.A.-area bars have just opened or are soon to open, including a new wine bar (and cocktail program) at the Parish, the third-floor bar at the private Los Angeles Athletic Club and the coming Westside watering hole Old Lightning. Here are the details:
    Your summer cocktail options are growing. A wave of new L.A.-area bars have just opened or are soon to open, including a new wine bar (and cocktail program) at the Parish, the third-floor bar at the private Los Angeles Athletic Club and the coming...

    Tags: Restaurants, Wines, Entertainment, Bars and Clubs, Lifestyle and Leisure

    5. May 21, 2013 |Story| LAT - HOLD Archive

  5. Lawry's prime rib for $1.25; original Lawry's celebrates 75 years

    In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut roast prime rib of beef au jus — was $1.25.
    In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut...

    Tags: Restaurants, Employees, Memorial Day, Career and Workplace, French Bread

    6. May 21, 2013 |Story| Los Angeles Times

  6. At Monterey's Restaurant 1833, updated comfort food and ghosts

    There is absolutely no reason for Restaurant 1833 in Monterey to be as good as it is. In the first place, well, it’s in Monterey, a lovely town that is swamped by short-term tourists – the kinds of diners who will eat at a restaurant once and never go back again.
    There is absolutely no reason for Restaurant 1833 in Monterey to be as good as it is. In the first place, well, it’s in Monterey, a lovely town that is swamped by short-term tourists – the kinds of diners who will eat at a restaurant once...

    Tags: Restaurants, Lifestyle and Leisure

    7. May 20, 2013 |Story| Los Angeles Times

  7. Recipe: Stonehill Tavern Kobe burger

     
      Stonehill Tavern Kobe burger Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...

    Tags: Truffle Oil, Bars and Clubs, Ketchup, Lifestyle and Leisure, Aioli

    8. May 20, 2013 |Story| Los Angeles Times

  8. Bacon recipes galore!

    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-spiced and apple-cinnamon, varieties hailing from Virginia to upstate New York, Texas to Tennessee.
    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-...

    Tags: Garlic, Breads, Potatoes, Alcoholic Beverages, Lifestyle and Leisure

    9. May 21, 2013 |Story| LAT - HOLD Archive

  9. Chez Panisse rebuilds after fire, to reopen on summer solstice

    <a href="http://www.chezpanisse.com">Chez Panisse</a> in Berkeley is set to reopen June 21, more than three months after a fire destroyed much of the electrical systems and plumbing of the 42-year-old restaurant. It isn&rsquo;t the first time the famous Berkeley restaurant has burned. Thirty years before, almost the entire place was destroyed in an electrical fire. This one wasn&rsquo;t nearly as severe, but it&rsquo;s taken time to rebuild the front porch and facade lost when a fire broke out in the middle of the night on March 8.
    Chez Panisse in Berkeley is set to reopen June 21, more than three months after a fire destroyed much of the electrical systems and plumbing of the 42-year-old restaurant. It isn’t the first time the famous Berkeley restaurant has burned. Thirty...

    Tags: Restaurants, Lifestyle and Leisure, Martin Luther King Jr.

    10. May 20, 2013 |Story| LAT - HOLD Archive

  10. At Cooks County, the season for soft-shell crabs and fat asparagus

    Daniel Mattern, chef at Cooks County, where the focus is on fresh local ingredients and great wine, is having visions of soft-shell crab and big fat asparagus.
    Daniel Mattern, chef at Cooks County, where the focus is on fresh local ingredients and great wine, is having visions of soft-shell crab and big fat asparagus. Mattern is executive chef and partner at the neighborhood restaurant on Beverly Boulevard....

    Tags: Restaurants, Foods and Beverages, Sandwiches, Lifestyle and Leisure, Asparagus

    11. May 20, 2013 |Story| Los Angeles Times

  11. Recipe: Lamb burgers with Sephardic charoset

    Active work and total preparation time: 20 minutes 1 pound lean ground lamb 1 recipe Sephardic charoset Salt Freshly ground pepper 1 tablespoon oil * Combine lamb, charoset and salt and pepper to taste in large bowl. Knead into ball, divide into 8...

    Tags: Foods and Beverages, Salt, Alcoholic Beverages, Walnuts, Lifestyle and Leisure

    12. May 20, 2013 |Story| Los Angeles Times

  12. The perfect burger

    Los Angeles Times Staff Writer
    A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...

    Tags: Ketchup, Mustard, Petroleum Industry, Lettuce, Foods and Beverages

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