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A collection of news and information related to Dining and Drinking published by this site and its partners.

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    May 23, 2013 |Story| Los Angeles Times

  1. Ice cream tour delivers the scoop on L.A.

    How early is too early for ice cream? How many scoops constitute too many scoops?
    How early is too early for ice cream? How many scoops constitute too many scoops? No doubt there are some who fret over such matters. But none of them was on the big black bus that set forth on a warm Saturday. It carried more than 40 people —...

    Tags: Travel, Foods and Beverages, Lifestyle and Leisure, Restaurants, Ice Cream

    2. May 23, 2013 |Story| Los Angeles Times

  2. Mom coaches 'Glee' cheerio Naya Rivera in two real estate deals

    "Glee's" <strong>Naya Rivera</strong> is keeping her real estate agent mother busy this year.
    "Glee's" Naya Rivera is keeping her real estate agent mother busy this year. The 26-year-old actress bought a house in Los Feliz for $2.6 million and a sale is in the works on her home in a 90210 neighborhood. The East Coast-inspired traditional...

    Tags: National Basketball Association, Swimming, Los Angeles Lakers, Celebrities, Silver Linings Playbook (movie)

    3. May 23, 2013 |Story| LAT Brand Publishing

  3. Twist by Pierre Gagnaire

    Could it be Monsieur Gagnaire, chef extraordinaire, in Las Vegas?<span><em> Mais oui! </em></span>Find out what the buzz is all about at Twist, the three-Michelin-star chef&rsquo;s first restaurant in the United States. The menu infuses the simplicity of classic French cuisine with a modern &ldquo;twist,&rdquo; relying on the unusual, unexpected and even baffling flavor pairings for which Gagnaire is renowned &mdash; think tiny cubes of Guinness gelee, potato chips with sardines woven into to them, braised filet of squab topped with sweet potato ice cream. Set on the uber-cool 23rd floor of the Mandarin with fabulous views of the glittering Vegas skyline, Twist is more than a restaurant &mdash; it&rsquo;s an experience.&nbsp;
    Could it be Monsieur Gagnaire, chef extraordinaire, in Las Vegas? Mais oui! Find out what the buzz is all about at Twist, the three-Michelin-star chef’s first restaurant in the United States. The menu infuses the simplicity of classic French cuisine...

    Tags: Potatoes, Michelin Group, Lifestyle and Leisure, Restaurants

    4. May 23, 2013 |Story| LAT Brand Publishing

  4. Botero

    Vegas isn&rsquo;t exactly what you&rsquo;d call a &ldquo;vegan&rdquo; kind of town. In fact, it may have more steakhouses per square mile than any city in Texas. Tastes, however, are changing.&nbsp;
    Vegas isn’t exactly what you’d call a “vegan” kind of town. In fact, it may have more steakhouses per square mile than any city in Texas. Tastes, however, are changing.  Though it’s hard to find a completely vegan eatery in...

    Tags: Vegan Diet, Lifestyle and Leisure, Restaurants, Diets and Dieting

    5. May 23, 2013 |Story| LAT Brand Publishing

  5. Bartolotta

    &nbsp;
      You could hop a plane to the Amalfi Coast, or for the freshest, most exquisite seafood this side of the Mediterranean head to Bartolotta, Ristorante di Mare. Fathered by double-James Beard Award winner (and passionate crustacean lover) Paul...

    Tags: Seafood, Foods and Beverages, Lifestyle and Leisure, Restaurants, Las Vegas

    6. May 23, 2013 |Story| LAT - HOLD Archive

  6. Restaurant design awards: AIA announces finalists including Eveleigh, Nobu Malibu

    The American Institute of Architects has released this year's nominees for the Restaurant Design People&rsquo;s Choice Awards and voting is now open online.
    The American Institute of Architects has released this year's nominees for the Restaurant Design People’s Choice Awards and voting is now open online. A jury including architect George Kelley, writer and editor Margot Dougherty and restaurateur...

    Tags: Culture, Arts and Culture, Architecture, Foods and Beverages, Lifestyle and Leisure

    7. May 23, 2013 |Story| LAT - HOLD Archive

  7. Memorial Day dining guide: Giant Robot x Street, Roadhouse LA preview, mocktails and more

    <strong>"Burnt Ends"</strong>: Pitmaster Robbie Richter (formerly of Brooklyn's Fatty 'Cue) previews Roadhouse LA, slated to open this summer, today to through Sunday at This Is Not a Pop-Up. On the menu at the "Burnt Ends" dinner series: Tejas sausage tempura, mustard, queso, bock and <em>lap cheong</em> aioli; brisket shabu shabu with smokey bone broth and cured and barbecued deckle; Jamaican jerk Frenched cupcake chicken with curried black-eyed peas and drunken grilled pineapple salsa; pulled Moroccan lamb shoulder with central Asian <em>plov</em>; and Southern cakes and pies. The five-course meal costs $50 per person. Supplements: whole and half rack of pork spare ribs with palm sugar glaze; collard greens and lamb belly; and pickled watermelon salad. <em>Make reservations at www.thisisnotapopup.com and by phone at (323) 451-1767.&nbsp;</em>
    "Burnt Ends": Pitmaster Robbie Richter (formerly of Brooklyn's Fatty 'Cue) previews Roadhouse LA, slated to open this summer, today to through Sunday at This Is Not a Pop-Up. On the menu at the "Burnt Ends" dinner series: Tejas sausage tempura, mustard,...

    Tags: Honey, Holidays, Foods and Beverages, Lifestyle and Leisure, Brunch

    8. May 23, 2013 |Story| LAT Brand Publishing

  8. Minus5

    <span>The dog days of summer may have passed, but that doesn&rsquo;t necessarily mean that Vegas is any cooler. With average high temps in the mid 90s through the end of September, you might still find yourself in need of a respite&nbsp;</span><span>from the desert sun. Perhaps something below freezing might do the trick? Enter Minus5, a unique ice-themed bar where you can down vodka cocktails in the chilled comfort of a minus 5 degrees Celsius (23 degrees Fahrenheit) ice environment. Sound a little too refreshing? Don&rsquo;t worry, before stepping inside the bar, you&rsquo;ll be outfitted with faux-fur parkas, gloves and boots. And you&rsquo;ll need them too, because in this bar everything (and we mean everything: the bar, tables, benches, walls and even the glassware) is made of ice. That&rsquo;s 90 tons of ice, for anyone who&rsquo;s counting. It&rsquo;s the perfect place to (pardon us) chill out.&nbsp;</span>
    The dog days of summer may have passed, but that doesn’t necessarily mean that Vegas is any cooler. With average high temps in the mid 90s through the end of September, you might still find yourself in need of a respite from the desert sun....

    Tags: Bars and Clubs

    9. May 23, 2013 |Story| LAT Brand Publishing

  9. SW Steakhouse

    A restaurant so good Steve Wynn puts his initials on it? This is it. SW is sleek, sophisticated and nestled beside the Lake of Dreams (prime real estate for water-show watching), but the main draw of this upscale eatery is the food &mdash; the steak, to be exact. Bone-in rib-eye, a porterhouse for two, chef David Walzog's signature braised Kobe-style beef short ribs &mdash; all of it finger-licking good. Top your beef with Maine lobster, fois gras or blue cheese. Then end your meal on a sugar high, with the restaurant's signature dessert: funnel cake served six at a time on the branches of a decorative tree, surrounded by fresh giant strawberries, chocolate sauce and caramel. What more could you want?&nbsp;
    A restaurant so good Steve Wynn puts his initials on it? This is it. SW is sleek, sophisticated and nestled beside the Lake of Dreams (prime real estate for water-show watching), but the main draw of this upscale eatery is the food — the steak, to...

    Tags: Lifestyle and Leisure, Restaurants

    10. May 22, 2013 |Story| Los Angeles Times

  10. New L.A. bars for summer cocktails: Invention, Parish, Federal Bar, Old Lightning

    Your summer cocktail options are growing. A wave of new L.A.-area bars have just opened or are soon to open, including a new wine bar (and cocktail program) at the Parish, the third-floor bar at the private Los Angeles Athletic Club and the coming Westside watering hole Old Lightning. Here are the details:
    Your summer cocktail options are growing. A wave of new L.A.-area bars have just opened or are soon to open, including a new wine bar (and cocktail program) at the Parish, the third-floor bar at the private Los Angeles Athletic Club and the coming...

    Tags: Lifestyle and Leisure, Restaurants, Bars and Clubs, Entertainment, Wines

    11. May 22, 2013 |Story| LAT Brand Publishing

  11. St. Pat's Pub Crawl

    If you can&rsquo;t get to Ireland &mdash; or even Boston &mdash; to celebrateSt. Patrick&rsquo;s Day, Las Vegas is the next best thing. The city is home to a ton of Irish-themed watering holes. With St. Patrick&rsquo;s Day just around the corner, we thought we&rsquo;d highlight four of the best.
    If you can’t get to Ireland — or even Boston — to celebrateSt. Patrick’s Day, Las Vegas is the next best thing. The city is home to a ton of Irish-themed watering holes. With St. Patrick’s Day just around the corner, we...

    Tags: Lifestyle and Leisure, Music, Entertainment, Bars and Clubs, Personal Service

    12. May 22, 2013 |Story| LAT - HOLD Archive

  12. Nutella maker decides not to stamp out World Nutella Day; 5 Nutella recipes

    If you're one of the many people who lived through college on jars of Nutella and a spoon, you'll be happy to learn: World Nutella Day lives on.
    If you're one of the many people who lived through college on jars of Nutella and a spoon, you'll be happy to learn: World Nutella Day lives on. Ferrero, maker of the chocolate-hazelnut spread, made a move that would have stamped out the Feb. 5...

    Tags: Social Media, Memorial Day, Lifestyle and Leisure, Bars and Clubs, Arrested Development (tv program)

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