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    May 24, 2013 |Story| Los Angeles Times

  1. Beer getting pricey? The industry has been planning it for years

    Hipsters are making beer more expensive, or at least that’s the argument that’s been popular the last couple of days. But the brewing industry -- run by enormous multinational conglomerates -- has been planning price hikes for years. 
    Hipsters are making beer more expensive, or at least that’s the argument that’s been popular the last couple of days. But the brewing industry -- run by enormous multinational conglomerates -- has been planning price hikes for years. ...

    Tags: Lifestyle and Leisure, Consumer Goods Industries, Prices, Bars and Clubs, Distilling and Brewing Industry

    2. May 24, 2013 |Story| Los Angeles Times

  2. Electronic music comes to Grand Park with summer Sunday Sessions

    The last time local government took a close interest in electronic dance music around downtown L.A., the Los Angeles Memorial Coliseum Commission banned raves at the facility after a teenage girl's drug death at Electric Daisy Carnival in 2010.
    The last time local government took a close interest in electronic dance music around downtown L.A., the Los Angeles Memorial Coliseum Commission banned raves at the facility after a teenage girl's drug death at Electric Daisy Carnival in 2010. The...

    Tags: Blake Shelton, Arts and Culture, Bars and Clubs, Entertainment, Electronics

    3. May 23, 2013 |Story| Los Angeles Times

  3. Ice cream tour delivers the scoop on L.A.

    How early is too early for ice cream? How many scoops constitute too many scoops?
    How early is too early for ice cream? How many scoops constitute too many scoops? No doubt there are some who fret over such matters. But none of them was on the big black bus that set forth on a warm Saturday. It carried more than 40 people —...

    Tags: Doughnuts, U.S. Geological Survey, Lifestyle and Leisure, Restaurants, Travel

    4. May 24, 2013 |Story| Los Angeles Times

  4. Raymond's Bar 1886 a throwback to another era

    A frosted door, etched "Est 1886," greets visitors who wind past a small, canopied patio behind Pasadena's Raymond restaurant. That door was not there 127 years ago. Nor was the patio. Nor the restaurant.
    A frosted door, etched "Est 1886," greets visitors who wind past a small, canopied patio behind Pasadena's Raymond restaurant. That door was not there 127 years ago. Nor was the patio. Nor the restaurant. Instead, the year refers to the first...

    Tags: Coca-Cola, Coca-Cola Co., Lifestyle and Leisure, Restaurants, Bars and Clubs

    5. May 23, 2013 |Story| LAT Brand Publishing

  5. Twist by Pierre Gagnaire

    Could it be Monsieur Gagnaire, chef extraordinaire, in Las Vegas?<span><em> Mais oui! </em></span>Find out what the buzz is all about at Twist, the three-Michelin-star chef&rsquo;s first restaurant in the United States. The menu infuses the simplicity of classic French cuisine with a modern &ldquo;twist,&rdquo; relying on the unusual, unexpected and even baffling flavor pairings for which Gagnaire is renowned &mdash; think tiny cubes of Guinness gelee, potato chips with sardines woven into to them, braised filet of squab topped with sweet potato ice cream. Set on the uber-cool 23rd floor of the Mandarin with fabulous views of the glittering Vegas skyline, Twist is more than a restaurant &mdash; it&rsquo;s an experience.&nbsp;
    Could it be Monsieur Gagnaire, chef extraordinaire, in Las Vegas? Mais oui! Find out what the buzz is all about at Twist, the three-Michelin-star chef’s first restaurant in the United States. The menu infuses the simplicity of classic French cuisine...

    Tags: Potatoes, Lifestyle and Leisure, Restaurants, Michelin Group

    6. May 23, 2013 |Story| LAT Brand Publishing

  6. Botero

    Vegas isn&rsquo;t exactly what you&rsquo;d call a &ldquo;vegan&rdquo; kind of town. In fact, it may have more steakhouses per square mile than any city in Texas. Tastes, however, are changing.&nbsp;
    Vegas isn’t exactly what you’d call a “vegan” kind of town. In fact, it may have more steakhouses per square mile than any city in Texas. Tastes, however, are changing.  Though it’s hard to find a completely vegan eatery in...

    Tags: Diets and Dieting, Lifestyle and Leisure, Restaurants, Vegan Diet

    7. May 23, 2013 |Story| LAT Brand Publishing

  7. Bartolotta

    &nbsp;
      You could hop a plane to the Amalfi Coast, or for the freshest, most exquisite seafood this side of the Mediterranean head to Bartolotta, Ristorante di Mare. Fathered by double-James Beard Award winner (and passionate crustacean lover) Paul...

    Tags: Seafood, Lifestyle and Leisure, Las Vegas, Restaurants, Foods and Beverages

    8. May 23, 2013 |Story| LAT - HOLD Archive

  8. Restaurant design awards: AIA announces finalists including Eveleigh, Nobu Malibu

    The American Institute of Architects has released this year's nominees for the Restaurant Design People&rsquo;s Choice Awards and voting is now open online.
    The American Institute of Architects has released this year's nominees for the Restaurant Design People’s Choice Awards and voting is now open online. A jury including architect George Kelley, writer and editor Margot Dougherty and restaurateur...

    Tags: Ceremonies, Lifestyle and Leisure, Arts and Culture, Awards and Prizes, Restaurants

    9. May 23, 2013 |Story| Los Angeles Times

  9. Mom coaches 'Glee' cheerio Naya Rivera in two real estate deals

    "Glee's" <strong>Naya Rivera</strong> is keeping her real estate agent mother busy this year.
    "Glee's" Naya Rivera is keeping her real estate agent mother busy this year. The 26-year-old actress bought a house in Los Feliz for $2.6 million and a sale is in the works on her home in a 90210 neighborhood. The East Coast-inspired traditional...

    Tags: Chris Evans, Swimming, Robin Williams, Naya Rivera, Entertainment

    10. May 23, 2013 |Story| LAT Brand Publishing

  10. Minus5

    <span>The dog days of summer may have passed, but that doesn&rsquo;t necessarily mean that Vegas is any cooler. With average high temps in the mid 90s through the end of September, you might still find yourself in need of a respite&nbsp;</span><span>from the desert sun. Perhaps something below freezing might do the trick? Enter Minus5, a unique ice-themed bar where you can down vodka cocktails in the chilled comfort of a minus 5 degrees Celsius (23 degrees Fahrenheit) ice environment. Sound a little too refreshing? Don&rsquo;t worry, before stepping inside the bar, you&rsquo;ll be outfitted with faux-fur parkas, gloves and boots. And you&rsquo;ll need them too, because in this bar everything (and we mean everything: the bar, tables, benches, walls and even the glassware) is made of ice. That&rsquo;s 90 tons of ice, for anyone who&rsquo;s counting. It&rsquo;s the perfect place to (pardon us) chill out.&nbsp;</span>
    The dog days of summer may have passed, but that doesn’t necessarily mean that Vegas is any cooler. With average high temps in the mid 90s through the end of September, you might still find yourself in need of a respite from the desert sun....

    Tags: Bars and Clubs

    11. May 23, 2013 |Story| LAT Brand Publishing

  11. SW Steakhouse

    A restaurant so good Steve Wynn puts his initials on it? This is it. SW is sleek, sophisticated and nestled beside the Lake of Dreams (prime real estate for water-show watching), but the main draw of this upscale eatery is the food &mdash; the steak, to be exact. Bone-in rib-eye, a porterhouse for two, chef David Walzog's signature braised Kobe-style beef short ribs &mdash; all of it finger-licking good. Top your beef with Maine lobster, fois gras or blue cheese. Then end your meal on a sugar high, with the restaurant's signature dessert: funnel cake served six at a time on the branches of a decorative tree, surrounded by fresh giant strawberries, chocolate sauce and caramel. What more could you want?&nbsp;
    A restaurant so good Steve Wynn puts his initials on it? This is it. SW is sleek, sophisticated and nestled beside the Lake of Dreams (prime real estate for water-show watching), but the main draw of this upscale eatery is the food — the steak, to...

    Tags: Lifestyle and Leisure, Restaurants

    12. May 22, 2013 |Story| Los Angeles Times

  12. Hipsters driving up price of beer, researcher says

    Here&rsquo;s another reason to be annoyed at hipsters: They&rsquo;re driving up the price of beer.
    Here’s another reason to be annoyed at hipsters: They’re driving up the price of beer. A recent study has found that the price of low- and mid-range beers has been climbing at U.S. bars and restaurants. And the guy who oversaw the study for...

    Tags: Health Insurance Cost, Science, Lifestyle and Leisure, Prices, Bars and Clubs

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