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    May 6, 2013 |Story| LAT - HOLD Archive

  1. Semi Sweet Bakery for homemade take on Pop-Tarts, Ding Dongs and, soon, puff pastry concoctions

    Sharlena Fong is the co-chef and co-owner of Semi Sweet Bakery downtown. She is known for her knack for the retro, including brownies, lemon bars and her own versions of Pop-Tarts and Ding Dongs, along with lemon blueberry Danish, chocolate croissants, caramel-coconut macarons and peanut butter pretzel cookies.
    Sharlena Fong is the co-chef and co-owner of Semi Sweet Bakery downtown. She is known for her knack for the retro, including brownies, lemon bars and her own versions of Pop-Tarts and Ding Dongs, along with lemon blueberry Danish, chocolate croissants,...

    Tags: Restaurants, Pies and Tarts, Coconut, Lifestyle and Leisure

    2. May 4, 2013 |Story| Los Angeles Times

  2. At the Counter chain, burgers get the personal touch

    Jeffrey Weinstein once swept through 19 Denver restaurants in six hours, a feat that most people would characterize as gluttony.
    Jeffrey Weinstein once swept through 19 Denver restaurants in six hours, a feat that most people would characterize as gluttony. Weinstein calls it research. Eating out is more than a hobby for the founder and co-chief executive of the Counter, a...

    Tags: Restaurants, Music Industry, Food Industry, McDonald's, Economy, Business and Finance

    3. May 1, 2013 |Story| Los Angeles Times

  3. Pa Ord restaurant brings its crispy pork and boat noodles to Hollywood

    If you're driving down Sunset Boulevard near La Brea Avenue, you may recognize a familiar red sign written in Thai. Pa Ord, the beloved Thai boat noodle restaurant in Thai Town, has opened a second location. 
    If you're driving down Sunset Boulevard near La Brea Avenue, you may recognize a familiar red sign written in Thai. Pa Ord, the beloved Thai boat noodle restaurant in Thai Town, has opened a second location.  The new Pa Ord opened mid-April on the...

    Tags: Restaurants, Foods and Beverages, Pasta, Lifestyle and Leisure

    4. May 10, 2013 |Story| LAT - HOLD Archive

  4. Traditional -- and crispy -- Mexican seafood at El Coraloense

    <strong>Name of restaurant: </strong>El Coraloense. The root term "Cora" refers to the indigenous group from Western Central Mexico that live in the coastal state of Nayarit, which is where Leo Curie Sr. is from. "Loense" pays homage to his wife&rsquo;s home state of Sinaloa, also a coastal state.
    Name of restaurant: El Coraloense. The root term "Cora" refers to the indigenous group from Western Central Mexico that live in the coastal state of Nayarit, which is where Leo Curie Sr. is from. "Loense" pays homage to his wife’s home state of...

    Tags: Seafood, Restaurants, Foods and Beverages, Mexico, Czech Republic

    5. May 2, 2013 |Story| Los Angeles Times

  5. Roy Choi on Chego's move to Chinatown: 'The space has a kind of spiritual glow to it'

    Chego fans were bummed when Roy Choi's Palms restaurant closed in January for renovations (though he immediately set up a Chego truck in the parking lot), and then devastated when they found out the restaurant serving amped-up rice bowls would leave the Overland Avenue location altogther. But on Saturday Chego reopens in Chinatown's Far East Plaza, also home of Pho 97 and Wing Hop Fung Ginseng, among other landmark businesses, serving such hits as the Chubby Pork Belly (kochujang-slicked pork belly rice bowl), Beefy-T (hot chili fried rice with diced prime rib) and Ooey Gooey Fries.
    Chego fans were bummed when Roy Choi's Palms restaurant closed in January for renovations (though he immediately set up a Chego truck in the parking lot), and then devastated when they found out the restaurant serving amped-up rice bowls would leave the...

    Tags: Restaurants, Lifestyle and Leisure

    6. May 11, 2013 |Story| Los Angeles Times

  6. Critic's Choice: Brunches that can begin a civilized day

    On these beautiful, lazy mornings of late spring, brunch beckons like the promised land. Bring a couple of good friends (or your mom), sit in the sunshine and catch up over a relaxed meal. We're not talking giant buffets but carefully prepared, seasonal dishes. I don't indulge often, but whenever I do, I leave with a feeling of well-being that leaves a glow on the rest of the day.
    Los Angeles Times
    On these beautiful, lazy mornings of late spring, brunch beckons like the promised land. Bring a couple of good friends (or your mom), sit in the sunshine and catch up over a relaxed meal. We're not talking giant buffets but carefully prepared, seasonal...

    Tags: Brunch, Limes, French Toast, Lifestyle and Leisure

    7. May 3, 2013 |Story| Los Angeles Times

  7. Restaurants and bars salute Cinco de Mayo

    Cinco de Mayo is, like its brethren St. Patrick's Day, a day originally meant to celebrate another country's history. But then America turned it into an amateur-hour drinking holiday.
    Cinco de Mayo is, like its brethren St. Patrick's Day, a day originally meant to celebrate another country's history. But then America turned it into an amateur-hour drinking holiday. Ah well, at least this historical revisionism comes with a side of...

    Tags: Cinco de Mayo, Music, Entertainment, Speakeasy (music group), George Clooney

    8. May 1, 2013 |Story| Los Angeles Times

  8. Food lovers await the Italian 'king of salumi,' thanks to USDA

    The USDA decision late last week to allow imports of more Italian cured meats already has food lovers salivating. Ask them for particulars and they will reply almost in unison: &ldquo;<em>Culatello.</em>&rdquo;
    The USDA decision late last week to allow imports of more Italian cured meats already has food lovers salivating. Ask them for particulars and they will reply almost in unison: “Culatello.” “I’m looking forward to everything, but...

    Tags: Restaurants, Italy, Salami, Angelini Osteria, Restaurant and Catering Industry

    9. May 1, 2013 |Story| Los Angeles Times

  9. O.C. jury convicts man of murdering strip club owner in 1987

    A jury has convicted a man in the 1987 murder of an Orange County strip club owner, a case that stymied investigators for more than 20 years.
    A jury has convicted a man in the 1987 murder of an Orange County strip club owner, a case that stymied investigators for more than 20 years. Richard Morris Jr., 59, was found guilty Tuesday in Orange County Superior Court of killing James Stockwell,...

    Tags: Orange County Superior Court, Organized Crime, Murder, Bars and Clubs, Prisons

    10. May 11, 2013 |Story| LAT - HOLD Archive

  10. 'Party food' at Petty Cash Taqueria: Octopus tacos, pork ceviche (and shh, cricket tacos)

    Playa, the shuttered Beverly Boulevard restaurant where chef John Sedlar riffed on modern Latin cuisine, is being replaced by <a href="http://www.pettycashtaqueria.com">Petty Cash Taqueria</a>. Restaurateur Bill Chait has teamed with chef Walter Manzke, who is collaborating with Guillermo Campos Moreno of <a href="http://www.kokopelli.mx/">Tacos Kokopelli</a> in Baja, known for its stylized tacos. Petty Cash is expected to open in the next few weeks.
    Playa, the shuttered Beverly Boulevard restaurant where chef John Sedlar riffed on modern Latin cuisine, is being replaced by Petty Cash Taqueria. Restaurateur Bill Chait has teamed with chef Walter Manzke, who is collaborating with Guillermo Campos...

    Tags: Tacos, Restaurants, Foods and Beverages, Arrested Development (tv program) , Jack Cheese

    11. May 1, 2013 |Story| Los Angeles Times

  11. Man guilty in 1987 murder of strip club owner Jimmy Casino

    A jury has convicted a man in the 1987 murder of an Orange County strip club owner, a case that stymied investigators for more than 20 years.
    A jury has convicted a man in the 1987 murder of an Orange County strip club owner, a case that stymied investigators for more than 20 years. Richard Morris Jr., 59, was found guilty Tuesday in Orange County Superior Court of killing James Stockwell,...

    Tags: Orange County Superior Court, Organized Crime, Murder, Bars and Clubs, Starbucks Corp.

    12. May 9, 2013 |Story| Los Angeles Times

  12. 173-year-old family-run New Orleans restaurant may lose a daughter

    NEW ORLEANS &mdash; She grew up crawling around the dining room of her family's French Quarter restaurant, lost under crisp white tablecloths stamped with fleurs-de-lis and smoke drifting from gentlemen's cigars, a towheaded child nicknamed "The Wildness."
    NEW ORLEANS — She grew up crawling around the dining room of her family's French Quarter restaurant, lost under crisp white tablecloths stamped with fleurs-de-lis and smoke drifting from gentlemen's cigars, a towheaded child nicknamed "The Wildness....

    Tags: Mardi Gras, Restaurants, Rentals, Restaurant and Catering Industry, Lifestyle and Leisure

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