Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 13-24 of 46696
» View latimes.com items only
    May 22, 2013 |Story| LAT Brand Publishing

  1. One More Night

     
      Home to some of the country’s hottest nightclubs and restaurants, Vegas is one of the trendiest spots on the planet to celebrate a bachelorette party. And while we can’t (legally) tell you where to get your hands on either Mike Tyson or...

    Tags: Bars and Clubs, Lifestyle and Leisure, Family, Physical Fitness and Exercise, Event Planning

    2. May 22, 2013 |Story| Los Angeles Times

  2. Hipsters driving up price of beer, researcher says

    Here’s another reason to be annoyed at hipsters: They’re driving up the price of beer.
    Here’s another reason to be annoyed at hipsters: They’re driving up the price of beer. A recent study has found that the price of low- and mid-range beers has been climbing at U.S. bars and restaurants. And the guy who oversaw the study for...

    Tags: Bars and Clubs, Prices, Science, Lifestyle and Leisure, Alcoholic Beverages

    3. May 22, 2013 |Story| Los Angeles Times

  3. Recipe: Candied kumquat mojito

     
      Total time: 20 minutes, plus macerating time Servings: 1 Note: From Peter Birmingham at Norman's, where the drink is made with Ron Matusalem Platino rum. Birmingham also recommends Bacardi Silver or Cruzan Estate Light rum. You'll have enough...

    Tags: Pineapple, Bars and Clubs, Lifestyle and Leisure, Limes

    4. May 21, 2013 |Story| LAT - HOLD Archive

  4. Lawry's prime rib for $1.25; original Lawry's celebrates 75 years

    In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut roast prime rib of beef au jus — was $1.25.
    In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut...

    Tags: Restaurants, Employees, Memorial Day, Career and Workplace, Chicago Restaurants

    5. May 21, 2013 |Story| Los Angeles Times

  5. At Monterey's Restaurant 1833, updated comfort food and ghosts

    There is absolutely no reason for Restaurant 1833 in Monterey to be as good as it is. In the first place, well, it’s in Monterey, a lovely town that is swamped by short-term tourists – the kinds of diners who will eat at a restaurant once and never go back again.
    There is absolutely no reason for Restaurant 1833 in Monterey to be as good as it is. In the first place, well, it’s in Monterey, a lovely town that is swamped by short-term tourists – the kinds of diners who will eat at a restaurant once...

    Tags: Restaurants, Lifestyle and Leisure

    6. May 21, 2013 |Story| LAT - HOLD Archive

  6. Chez Panisse rebuilds after fire, to reopen on summer solstice

    <a href="http://www.chezpanisse.com">Chez Panisse</a> in Berkeley is set to reopen June 21, more than three months after a fire destroyed much of the electrical systems and plumbing of the 42-year-old restaurant. It isn&rsquo;t the first time the famous Berkeley restaurant has burned. Thirty years before, almost the entire place was destroyed in an electrical fire. This one wasn&rsquo;t nearly as severe, but it&rsquo;s taken time to rebuild the front porch and facade lost when a fire broke out in the middle of the night on March 8.
    Chez Panisse in Berkeley is set to reopen June 21, more than three months after a fire destroyed much of the electrical systems and plumbing of the 42-year-old restaurant. It isn’t the first time the famous Berkeley restaurant has burned. Thirty...

    Tags: Restaurants, Lifestyle and Leisure, Martin Luther King Jr.

    7. May 20, 2013 |Story| LAT - HOLD Archive

  7. At Cooks County, the season for soft-shell crabs and fat asparagus

    Daniel Mattern, chef at Cooks County, where the focus is on fresh local ingredients and great wine, is having visions of soft-shell crab and big fat asparagus.
    Daniel Mattern, chef at Cooks County, where the focus is on fresh local ingredients and great wine, is having visions of soft-shell crab and big fat asparagus. Mattern is executive chef and partner at the neighborhood restaurant on Beverly Boulevard....

    Tags: Restaurants, Asparagus, Foods and Beverages, Lifestyle and Leisure, Sandwiches

    8. May 20, 2013 |Story| Los Angeles Times

  8. Las Vegas: 'Hangover,' Cirque and DJs fuel holiday fun

    &ldquo;<a href="http://www.hangoverpart3.com/" target="_blank">The Hangover Part III</a>&rdquo; is just the start of <span class="runtimeTopic"><span class="runtimeTopic"><span class="runtimeTopic">Memorial Day</span></span></span> weekend in <a href="http://www.latimes.com/travel/destinations/lasvegas" target="_self">Las Vegas</a>, which also includes the debut of <span class="runtimeTopic"><span class="runtimeTopic">Cirque du Soleil</span></span>&rsquo;s <a href="http://www.cirquedusoleil.com/en/shows/michael-jackson-one/default.aspx" target="_blank">Michael Jackson tribute</a> and a bounty of nightclubs overflowing with widely known <span class="runtimeTopic"><span class="runtimeTopic"><span class="runtimeTopic">DJs</span></span></span>.
    “The Hangover Part III” is just the start of Memorial Day weekend in Las Vegas, which also includes the debut of Cirque du Soleil’s Michael Jackson tribute and a bounty of nightclubs overflowing with widely known DJs. The comedy film's...

    Tags: Movies, Entertainment, Ultimate Fighting Championship, Bars and Clubs, Lifestyle and Leisure

    9. May 18, 2013 |Story| Los Angeles Times

  9. Going gluten-free more common, but not necessarily easier

    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great.
    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...

    Tags: Pasta, Diseases and Illnesses, Breads, Allergies, Consumer Goods Industries

    10. May 20, 2013 |Story| Los Angeles Times

  10. Seamless, GrubHub to merge online takeout ordering services

    That deep dish pizza or juicy burger from the restaurant you&rsquo;re just too busy (or lazy) to drive to yourself could be&nbsp;within reach, as major online takeout ordering services Seamless North America and GrubHub Inc. move to combine into a single company.
    That deep dish pizza or juicy burger from the restaurant you’re just too busy (or lazy) to drive to yourself could be within reach, as major online takeout ordering services Seamless North America and GrubHub Inc. move to combine into a single...

    Tags: Corporate Officers, Restaurants, Companies and Corporations, Pizzas, Foods and Beverages

    11. May 20, 2013 |Story| Los Angeles Times

  11. Recipe: Stonehill Tavern Kobe burger

    &nbsp;
      Stonehill Tavern Kobe burger Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...

    Tags: Onions, Bars and Clubs, Butter, Cheese, Aioli

    12. May 20, 2013 |Story| Los Angeles Times

  12. Bacon recipes galore!

    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalape&#241;o-spiced and apple-cinnamon, varieties hailing from Virginia to upstate New York, Texas to Tennessee.
    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-...

    Tags: Onions, Popcorn, Breads, Christmas, Turkey (animal)

< Previous • 1  2  3 4 5 6 7 8 9 10 11-3892 • Next >
Original site for Dining and Drinking topic gallery.
Advertisement
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Dining and Drinking Photos
Sub-premium beers such as Pabst Blue Ribbon are leading...
(May 22, 2013)
Beer prices
Alfresco dining Many Howard County restaurants provide...
(May 22, 2013)
Alfresco dining
CH Distillery will focus on clear spirits like vodka an...
(May 22, 2013)
CH Distillery will focus on clear spirits like vodka and gin, but plans to produce rum and whiskey for use at its bar.
 » All 9200 Dining and Drinking photos