RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 23-33
  • Coachella 2014: Outstanding in the Field does fine dining without a dress code

    Coachella 2014: Outstanding in the Field does fine dining without a dress code
    Just behind the Sahara stage at the Coachella Valley Music and Arts Festival on Saturday, in a corner of the rose garden VIP area, a long table with white table cloths, wine glasses and fine dishware was set for a dinner party of almost 200 guests. As...
  • For pizza vendors, Vegas expo is a slice of heaven

    For pizza vendors, Vegas expo is a slice of heaven
    My old pal Vinnie the pizza guy called the other night. He's coming to town, but not to gamble: Pizza people — shop owners, sauce makers, cheese peddlers — are gathering for their annual trade show and he plans to be there. In exchange for...
  • New York fireworks war ends with East River winning back July 4 show

    New York fireworks war ends with East River winning back July 4 show
    NEW YORK - The East River has never been as beautiful or famous as the Hudson, so it was especially stinging when Macy's moved its spectacular July 4 fireworks show from the eastern waterway to its western rival, like a prom date jilting a mousy sister...
  • Coachella 2014: Good food -- bacon sticky buns, Baco wraps and more -- joins the show

    Coachella 2014: Good food -- bacon sticky buns, Baco wraps and more -- joins the show
    Some of Los Angeles' hottest restaurants poped up at the Coachella Valley Music and Arts Festival over the weekend in Indio, providing concertgoers with some welcome new food options.  In the Rose Garden VIP area, downtown restaurant Baco Mercat set...
  • The tomato ramen is calling at Kanpai Ramen in Glendale

    The tomato ramen is calling at Kanpai Ramen in Glendale
    Name of restaurant: Kanpai Ramen  Concept: A tasty new ramen endeavor in a Glendale strip mall, expanding on the preexisting izakaya/roll sushi restaurant Sushi GP. GP is officially closed, but Kanpai seems to have swallowed it whole, incorporating...
  • Jack in the Box cooks up late-night menu amid surging profit, new CEO

    Jack in the Box cooks up late-night menu amid surging profit, new CEO
    Jack, the round-headed fictional chief executive in Jack-in-the-Box commercials, is not only a hit on television. He's also popular on Wall Street. In the last year, investors have driven the company's stock price up more than 80% — and industry...
  • With new seats, Allegiant Air is making room for comfort

    With new seats, Allegiant Air is making room for comfort
    Las Vegas-based Allegiant Air has rolled out a roomier seat dubbed the "Giant Seat." It represents the latest way the airline industry has created new seating options for travelers willing to pay more for extra elbow room. In the first row and the...
  • No rest in the debate over Sabbath business hours in Jerusalem

    No rest in the debate over Sabbath business hours in Jerusalem
    JERUSALEM — The crowd that gathered at the recent grand opening of Cinema City hadn't come for the movies. They were there in droves to protest a government regulation that keeps the 19-screen cineplex closed each week from sundown Friday to sundown...
  • Tapping into the craft beer trend

    Tapping into the craft beer trend
    The gig: Drinking beer. More precisely, Jeremy Raub runs Eagle Rock Brewery, an artisanal beer maker he co-founded with his wife, Ting Su, in 2009 that helped spark L.A.'s craft suds scene. The company runs a popular taproom at its brewery in Glassell...
  • Learning in reverse brought Kogi chef Roy Choi to the top

    Learning in reverse brought Kogi chef Roy Choi to the top
    All roads lead back to the Kogi truck. "It's like my 'Sweet Caroline' and I'm Neil Diamond," Roy Choi said. "I'll never be able to outlive Kogi. Kogi is a beast." The chef was attempting to articulate what spawning that marvel of Korean barbecued ribs...
  • Fine dining in Monticchiello, Italy

    La Taverna di Moranda in Monticchiello, Italy, is our favorite restaurant in the Tuscany and Umbria region. After eating there for the first time, we made a reservation for a second night. When we returned two years later, we stayed nearby just to be near...