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    May 21, 2013 |Story| LAT - HOLD Archive

  1. Lawry's prime rib for $1.25; original Lawry's celebrates 75 years

    In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut roast prime rib of beef au jus — was $1.25.
    In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut...

    Tags: Employees, Career and Workplace, Potatoes, Chicago Restaurants, Restaurants

    2. May 21, 2013 |Story| LAT - HOLD Archive

  2. Chez Panisse rebuilds after fire, to reopen on summer solstice

    <a href="http://www.chezpanisse.com">Chez Panisse</a> in Berkeley is set to reopen June 21, more than three months after a fire destroyed much of the electrical systems and plumbing of the 42-year-old restaurant. It isn&rsquo;t the first time the famous Berkeley restaurant has burned. Thirty years before, almost the entire place was destroyed in an electrical fire. This one wasn&rsquo;t nearly as severe, but it&rsquo;s taken time to rebuild the front porch and facade lost when a fire broke out in the middle of the night on March 8.
    Chez Panisse in Berkeley is set to reopen June 21, more than three months after a fire destroyed much of the electrical systems and plumbing of the 42-year-old restaurant. It isn’t the first time the famous Berkeley restaurant has burned. Thirty...

    Tags: Martin Luther King Jr., Lifestyle and Leisure, Restaurants

    3. May 20, 2013 |Story| LAT - HOLD Archive

  3. At Cooks County, the season for soft-shell crabs and fat asparagus

    Daniel Mattern, chef at Cooks County, where the focus is on fresh local ingredients and great wine, is having visions of soft-shell crab and big fat asparagus.
    Daniel Mattern, chef at Cooks County, where the focus is on fresh local ingredients and great wine, is having visions of soft-shell crab and big fat asparagus. Mattern is executive chef and partner at the neighborhood restaurant on Beverly Boulevard....

    Tags: Foods and Beverages, Sandwiches, Restaurants, Asparagus, Lifestyle and Leisure

    4. May 19, 2013 |Story| Los Angeles Times

  4. L.A.'s Mid-Wilshire neighborhood could be election bellwether

    It's a small swath of Los Angeles, near the city's heart, that hasn't received much attention from the mayoral candidates.
    It's a small swath of Los Angeles, near the city's heart, that hasn't received much attention from the mayoral candidates. But a Times analysis shows that a 2.8-square-mile, Mid-Wilshire neighborhood has had an unmatched record of picking mayors in both...

    Tags: Politics, Whole Foods Market, Elections, NPR, Michael Bloomberg

    5. May 20, 2013 |Story| Los Angeles Times

  5. Las Vegas: 'Hangover,' Cirque and DJs fuel holiday fun

    &ldquo;<a href="http://www.hangoverpart3.com/" target="_blank">The Hangover Part III</a>&rdquo; is just the start of <span class="runtimeTopic"><span class="runtimeTopic"><span class="runtimeTopic">Memorial Day</span></span></span> weekend in <a href="http://www.latimes.com/travel/destinations/lasvegas" target="_self">Las Vegas</a>, which also includes the debut of <span class="runtimeTopic"><span class="runtimeTopic">Cirque du Soleil</span></span>&rsquo;s <a href="http://www.cirquedusoleil.com/en/shows/michael-jackson-one/default.aspx" target="_blank">Michael Jackson tribute</a> and a bounty of nightclubs overflowing with widely known <span class="runtimeTopic"><span class="runtimeTopic"><span class="runtimeTopic">DJs</span></span></span>.
    “The Hangover Part III” is just the start of Memorial Day weekend in Las Vegas, which also includes the debut of Cirque du Soleil’s Michael Jackson tribute and a bounty of nightclubs overflowing with widely known DJs. The comedy film's...

    Tags: Movies, Bars and Clubs, Holidays, The Hangover (movie), Michael Jackson

    6. May 20, 2013 |Story| Los Angeles Times

  6. Seamless, GrubHub to merge online takeout ordering services

    That deep dish pizza or juicy burger from the restaurant you&rsquo;re just too busy (or lazy) to drive to yourself could be&nbsp;within reach, as major online takeout ordering services Seamless North America and GrubHub Inc. move to combine into a single company.
    That deep dish pizza or juicy burger from the restaurant you’re just too busy (or lazy) to drive to yourself could be within reach, as major online takeout ordering services Seamless North America and GrubHub Inc. move to combine into a single...

    Tags: Foods and Beverages, Economy, Business and Finance, Pizzas, Companies and Corporations, Lifestyle and Leisure

    7. May 18, 2013 |Story| Los Angeles Times

  7. Going gluten-free more common, but not necessarily easier

    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great.
    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...

    Tags: Diseases and Illnesses, Israel, Consumers, Restaurants, Breads

    8. May 16, 2013 |Story| LAT - HOLD Archive

  8. Addiction Bistro serves gluten-free fried chicken, cupcakes and more

    This year I think we&rsquo;ll break our Father's Day habit of staying close to home and take my husband to the <a href="http://www.theaddictionbistro.com"><span class="runtimeTopic">Addiction</span> Bistro</a>, a little caf&eacute; on La Cienega Boulevard that serves burgers and sausages, chili and ice cream.
    This year I think we’ll break our Father's Day habit of staying close to home and take my husband to the Addiction Bistro, a little café on La Cienega Boulevard that serves burgers and sausages, chili and ice cream. I found the Addiction Bistro...

    Tags: Chicken, Ketchup, Ice Cream, Restaurants, Sausages

    9. May 16, 2013 |Story| LAT - HOLD Archive

  9. Craft beer hot spot Beer Belly teams with Bruery for a beer inspired by Korean cuisine

    <a href="http://www.beerbellyla.com">Beer Belly</a>, the renowned craft beer bar in Koreatown, is <a href="http://beerbellyla.com/a-letter-from-the-belly/">turning two</a>, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with <a href="http://www.thebruery.com/">the Bruery</a>.
    Beer Belly, the renowned craft beer bar in Koreatown, is turning two, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with the Bruery. Jimmy Han opened Beer Belly just blocks from his childhood...

    Tags: Bars and Clubs, Pies and Tarts, Alcoholic Beverages, Beef Brisket, Ceremonies

    10. May 16, 2013 |Story| LAT - HOLD Archive

  10. Smugglers provide KFC delivery to Gaza Strip; they advertise on Facebook

    Imagine living in an area where you can't get your hands on your favorite foods. Now imagine how much you'd pay to get them.
    Imagine living in an area where you can't get your hands on your favorite foods. Now imagine how much you'd pay to get them. When people living in the Gaza Strip get a craving for KFC, there's no way they can get it. There are no name-brand fast-food...

    Tags: Salads, Foods and Beverages, Media Industry, Egypt, Kentucky Fried Chicken

    11. May 15, 2013 |Story| Los Angeles Times

  11. Eleven Madison Park chef comes to Ink, offers glimpse of new downtown restaurant

    The neighborhood on the eastern edge of downtown's Arts District, already home to Church &amp; State, Bestia and Bread Lounge, is attracting another restaurant newcomer.
    The neighborhood on the eastern edge of downtown's Arts District, already home to Church & State, Bestia and Bread Lounge, is attracting another restaurant newcomer. Come late summer, the hospitality group behind the Churchill, the Hudson and Clover...

    Tags: Restaurants, Lifestyle and Leisure

    12. May 16, 2013 |Story| LAT - HOLD Archive

  12. Eating bugs: Would you dine on cicadas? Crickets? Buttered beetles?

    <em>Mmmm.</em> Just look at that plump little cicada. Can you imagine plucking it off its leaf and popping it in your mouth? Too much? How about after it's flash fried with a little butter, garlic and sea salt?
    Mmmm. Just look at that plump little cicada. Can you imagine plucking it off its leaf and popping it in your mouth? Too much? How about after it's flash fried with a little butter, garlic and sea salt? Face it, America. We're inch-worming our way closer...

    Tags: United Nations, Sports, Cricket, Culture, Lifestyle and Leisure

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