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Highlights

A collection of news and information related to Angelini Osteria published by this site and its partners.

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    May 11, 2013 |Story| Los Angeles Times

  1. Jonathan Gold | L.A. restaurant review: RivaBella makes ordinary Italian perfect

    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of <em>bombolotti</em> or a Sunday saltimbocca, where whatever diet you happen to be on at the time will be accommodated without a fuss. Some nights, it feels as if everybody in the room knows one another, but you're in on the party too. You drink well, you eat well and you go home. A lot of chefs have come out of that kitchen, including Ori Menashe of Bestia.
    Los Angeles Times Restaurant Critic
    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of bombolotti or a Sunday saltimbocca, where whatever diet you happen to be on at the...

    Tags: Pasta, Sushi and Sashimi, Foods and Beverages, Osteria Mozza, Salads

    2. May 1, 2013 |Story| Los Angeles Times

  2. Food lovers await the Italian 'king of salumi,' thanks to USDA

    The USDA decision late last week to allow imports of more Italian cured meats already has food lovers salivating. Ask them for particulars and they will reply almost in unison: &ldquo;<em>Culatello.</em>&rdquo;
    The USDA decision late last week to allow imports of more Italian cured meats already has food lovers salivating. Ask them for particulars and they will reply almost in unison: “Culatello.” “I’m looking forward to everything, but...

    Tags: Dining and Drinking, Restaurant and Catering Industry, Italy, Salami, Lifestyle and Leisure

    3. Jan 19, 2013 |Story| Los Angeles Times

  3. Critic's Choice: Neighborhood pizza pros

    Some 30 years after Wolfgang Puck introduced a wood-burning oven and his sophisticated pizza at the original Spago, we're enjoying a pizza renaissance. And many of the newer <em>pizzerie</em> and restaurants are turning out pies better than typical neighborhood joints in Italy &mdash; and by a long shot. Though Pizzeria Mozza gets the lion's share of attention and remains one of the toughest reservations in town, there are plenty of other chefs making great pies at places that are easier to get into at the spur of the moment &mdash; Steve Samson and Zach Pollack at Sotto, Jeff Mahin at Stella Rossa Pizza Bar in Santa Monica, Travis Lett at Gjelina and Gjelina Take Away and Nicola Mastronardi at Pizzeria il Fico. But there are other simpler places to find exceptional pizza too. Here are a few that fly under the radar, but maybe not for long.
    Los Angeles Times
    Some 30 years after Wolfgang Puck introduced a wood-burning oven and his sophisticated pizza at the original Spago, we're enjoying a pizza renaissance. And many of the newer pizzerie and restaurants are turning out pies better than typical neighborhood...

    Tags: Mushrooms, Italy, Foods and Beverages, Wolfgang Puck, Gjelina

    4. Jan 14, 2013 |Story| Los Angeles Times

  4. RivaBella opens today in West Hollywood

    Gino Angelini, chef-owner of Italian favorite Angelini Osteria, and Innovative Dining Group, the partnership behind swank steakhouse BOA and Sushi Roku, home of the spicy tuna crispy rice, open a Tuscan-farmhouse-inspired restaurant in West Hollywood. <a href="http://www.rivabellarestaurant.com">RivaBella</a>, an 8,000-square-footer located on Sunset Boulevard, starts serving dinner tonight.&nbsp;
    Gino Angelini, chef-owner of Italian favorite Angelini Osteria, and Innovative Dining Group, the partnership behind swank steakhouse BOA and Sushi Roku, home of the spicy tuna crispy rice, open a Tuscan-farmhouse-inspired restaurant in West Hollywood....

    Tags: Dining and Drinking, Lifestyle and Leisure, Restaurants

    5. Nov 21, 2012 |Story| Los Angeles Times

  5. Bestia opens downtown on Friday

    New Italian restaurant <a href="http://www.bestiala.com">Bestia</a> opens Friday on the edge of downtown's Arts District, a 140-seat trattoria from chef Ori Menashe, pastry chef Genevieve Gergis and partner Bill Chait, located in a former factory building converted into lofts near the L.A. River.&nbsp;
    New Italian restaurant Bestia opens Friday on the edge of downtown's Arts District, a 140-seat trattoria from chef Ori Menashe, pastry chef Genevieve Gergis and partner Bill Chait, located in a former factory building converted into lofts near the L.A....

    Tags: Dining and Drinking, Lifestyle and Leisure, Restaurants

    6. Sep 15, 2012 |Story| Los Angeles Times

  6. Critic's Choice: Remedies for pasta cravings

    Whenever Italian friends come to stay, I've noticed they can go at most three, maybe four days before they can't stand it anymore: They have to have some pasta. If that means cooking it at a campground or beside the road, so be it. This is comfort food at its most basic. And if there's nothing much in the cupboard, well then that's why <em>aglio olio</em> (garlic and olive oil) was invented. Or for that matter <em>cacio e pepe</em> (Pecorino Romano and lots of black pepper). Here are three places to get that pasta fix.
    Los Angeles Times Restaurant Critic
    Whenever Italian friends come to stay, I've noticed they can go at most three, maybe four days before they can't stand it anymore: They have to have some pasta. If that means cooking it at a campground or beside the road, so be it. This is comfort food at...

    Tags: Pasta, Mushrooms, Bronx (New York City), Foods and Beverages, Tomatoes

    7. Jun 28, 2012 | Los Angeles Times

  7. Providence, Gjelina lead TripAdvisor restaurant poll

    Daily Dish
    What do tourists think are the best restaurants in Southern California? According to the Traveler's Choice Awards given by Trip Advisor, a website/app, they are Providence, Gjelina, Osteria Mozza and the Bazaar by José Andrés. Hard to argue with any......
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