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Highlights

A collection of news and information related to Avec published by this site and its partners.

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    Apr 11, 2013 |Story| RedEye

  1. 30 dishes to eat while visiting Chicago

    You've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask).
    RedEye
    You've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask). So...

    Tags: Greektown, Chicago Restaurants, Greater Grand Crossing, Original Rainbow Cone, Chatham

    2. Mar 28, 2013 |Story| Chicago Tribune

  2. Is 2013 the year for Mexican food?

    Stopping by Mexique to catch up with chef Carlos Gaytan an hour before service was probably not the smartest move. Gaytan was busy and politely asked me to wait in the empty restaurant.
    Stopping by Mexique to catch up with chef Carlos Gaytan an hour before service was probably not the smartest move. Gaytan was busy and politely asked me to wait in the empty restaurant. Meanwhile, he wrapped up an impromptu tasting with his kitchen...

    Tags: Michelin Group, Mexican Food, Restaurants, Lifestyle and Leisure, Dining and Drinking

    3. Mar 14, 2013 |Story| Chicago Tribune

  3. Restaurants to visit for Chicago Chef Week

    Another month, another week of discounted dining. In January we had Chicago Restaurant Week; starting Sunday, and running through March 22, we have Chicago Chef Week, which will feature 75 restaurants offering three-course lunches for $22 and three-course dinners for $44. You can find a list of participating restaurants (and whether they offer lunch, dinner or both) at chicagochefweek.com.
    Another month, another week of discounted dining. In January we had Chicago Restaurant Week; starting Sunday, and running through March 22, we have Chicago Chef Week, which will feature 75 restaurants offering three-course lunches for $22 and three-course...

    Tags: Takashi Yagihashi, Acadia, Belly Shack, CLTV, Physical Fitness and Exercise

    4. Dec 19, 2012 |Story| RedEye

  4. 2012 bar and restaurant review: Highs, lows and delicious trends

    When it comes to adventures in dining and drinking, Chicago definitely delivered this year. Hot chefs expanded their empires with new restaurants. New words made their way into our nightlife vocabulary. And, of course, there were doughnuts. And pie. And then more doughnuts. Here's a look back at 2012 and all the trends, talkers, highs and lows that came with it. Hope you're hungry!
    RedEye
    When it comes to adventures in dining and drinking, Chicago definitely delivered this year. Hot chefs expanded their empires with new restaurants. New words made their way into our nightlife vocabulary. And, of course, there were doughnuts. And pie. And...

    Tags: Graham Elliot, Acadia, Beverly Kim, Chicago Restaurants, Phil Vettel

    5. Nov 15, 2012 |Column| Chicago Tribune

  5. Next's tickets system expands

    Alinea, Chicago's most acclaimed restaurant, has used Open Table in the past to manage — though not take — reservations, but co-owner Nick Kokonas isn't shy about anticipating and working toward the service's demise.
    Alinea, Chicago's most acclaimed restaurant, has used Open Table in the past to manage — though not take — reservations, but co-owner Nick Kokonas isn't shy about anticipating and working toward the service's demise. Kokonas, partners with...

    Tags: Marketing, Chicago Restaurants, The Rolling Stones (music group), Perennial Virant, Lifestyle and Leisure

    6. Sep 28, 2012 |Story| RedEye

  6. Review: Embeya

    <strong>Review:</strong> Embeya
    Review: Embeya 564 W. Randolph St. 312-612-5640 Rating: !!! (out of four) Off to a good start It seems like there's a new restaurant opening in the West Loop every other week these days, and Thai Dang, the chef of recently opened Embeya, is just happy to...

    Tags: Limes, Hotels and Accommodations, Coconut, Design and Engineering, Foods and Beverages

    7. May 23, 2012 |Column| Chicago Tribune

  7. Turkey president shops at Brooks Brothers and other NATO sightings

    The Crown Prince of Abu Dhabi, Sheikh Mohammed bin Zayed Al Nahyan, had dinner at upscale Mexican restaurant Mercadito Monday while in Chicago for NATO. And as you would expect, he had plenty of company.
    The Crown Prince of Abu Dhabi, Sheikh Mohammed bin Zayed Al Nahyan, had dinner at upscale Mexican restaurant Mercadito Monday while in Chicago for NATO. And as you would expect, he had plenty of company. Besides the Prince's table of seven, the large...

    Tags: Chicago Cubs, Pat Quinn, Chicago Botanic Garden, Government, Brooklyn Nets

    8. Feb 2, 2012 |Story| Chicago Tribune

  8. Citizen Kahan

    Paul Kahan is the opposite of an enigma. He is easily explained. He is pleased by simple pleasures. He defines his life by four pillars: chef, record-store geek, husband, law-abiding citizen. Everything else is noise.
    Tribune reporter
    Paul Kahan is the opposite of an enigma. He is easily explained. He is pleased by simple pleasures. He defines his life by four pillars: chef, record-store geek, husband, law-abiding citizen. Everything else is noise. In judgment, he renders halfway...

    Tags: Chicago Cubs, Anthony Bourdain, Iron (dietary supplement), Kevin Pang, Separation of Church and State

    9. Feb 1, 2012 |Story| Chicago Tribune

  9. Paul Kahan: Butcher shop and future plans

    Thursday's Dining cover story is our profile on chef Paul Kahan as he and his team prepare to open Publican Quality Meats, the Fulton Market butcher shop. A few newsworthy items from the piece:
    Tribune reporter
    Thursday's Dining cover story is our profile on chef Paul Kahan as he and his team prepare to open Publican Quality Meats, the Fulton Market butcher shop. A few newsworthy items from the piece: *** As we reported earlier, Publican Quality Meats is...

    Tags: Restaurants, Irving Park, Lula Cafe, Rick Bayless, Dining and Drinking

    10. Dec 29, 2011 |Column| Chicago Tribune

  10. Please be seated

    You can't count on snow for Christmas. You can't count on a 7-3 Bears team making the playoffs.
    You can't count on snow for Christmas. You can't count on a 7-3 Bears team making the playoffs. But you can count on my annual save-the-tables list, which provides dozens of last-minute, primo New Year's Eve reservations for procrastinating readers....

    Tags: Harry Caray, Concerts, Pump Room, Entertainment Events, Bistronomic

    11. Nov 3, 2011 |Story| WGN-AM

  11. November 2011 Program Guide

    Staff reporter
    TUESDAY, NOVEMBER 1 KNOCKING ON HEAVEN'S DOOR What is the nature of physical reality from the smallest to the largest? The worlds "biggest machine" is the Large Hadron Collider built under the French-Swiss border and what physicists find there during...

    Tags: Islam, Anglicanism, Arts and Culture, Israel, Civil Unrest

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Avec Photos
The former provides the cured sausages and smoked meats...
(January 16, 2013)
Publican Quality Meats -- Outstanding restaurant