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    Mar 3, 2011 |Story| Chicago Tribune
  1. Drinking, from dance club to dive

    Chicago’s cocktail scene has reached a crucial crossroads.
    Tribune reporter
    Chicago’s cocktail scene has reached a crucial crossroads. Thanks to the classic cocktail revival that intoxicated New York and San Francisco before landing in Chicago five years back, drink enthusiasts have options. Classics (martinis, fizzes,...

    Tags: Lifestyle and Leisure, Limes, Gold Coast, Bars and Clubs, Grant Achatz

  2. Mar 29, 2011 |Story| Chicago Tribune
  3. Achatz set to open Next, delays Aviary

    Perhaps the most highly-anticipated double-opening in Chicago's culinary history has split in two.
    Perhaps the most highly-anticipated double-opening in Chicago's culinary history has split in two. Grant Achatz's Next and Aviary, originally scheduled to open in tandem, have been delayed yet again, and will now open separately, according to a Tweet...

    Tags: Grant Achatz, Next (restaurant)

  4. Jul 8, 2011 |Story| Chicago Tribune
  5. Dose Market returns Sunday with pop up teahouse and Grant Achatz cocktails

    If you like to blend exclusive food and fashion then Dose Market is the place to be this Sunday. This week the monthly market, located in the RiverĀ East Arts Center (435 E Illinois), will feature fashions by Chalk, a pop up tea house by X-Marx and Rare...

    Tags: Grant Achatz, Homes

  6. Jul 11, 2011 |Story| Chicago Tribune
  7. Keeping track of everything from blueberries to a $20 million green building

    Peter Testa worries about food safety when he goes to bed, and he's still thinking about it when he wakes up four hours later to start another day as president of Testa Produce Inc.
    Peter Testa worries about food safety when he goes to bed, and he's still thinking about it when he wakes up four hours later to start another day as president of Testa Produce Inc. But he doesn't bother to wash his favorite fruits, blueberries and...

    Tags: Restaurant and Catering Industry, Lifestyle and Leisure, Columbia College Chicago, Grant Achatz, Food Industry

  8. Apr 18, 2011 |Story| Chicago Tribune
  9. Alinea named No. 6 restaurant in the world

    Best in Chicago. Best in North America. Closing in on best in the world.
    Tribune reporter
    Best in Chicago. Best in North America. Closing in on best in the world. Grant Achatz is rapidly running out of titles to secure. Alinea was named the No. 6 restaurant in the world by London-based Restaurant magazine in its annual ranking of the top...

    Tags: Lifestyle and Leisure, Grant Achatz, Alinea, Blackbird, Copenhagen (Denmark)

  10. Apr 22, 2011 |Story| Chicago Tribune
  11. Aviary opens Saturday

    At long last, Grant Achatz's cocktail lounge, Aviary, is (finally) opening.
    Tribune reporter
    At long last, Grant Achatz's cocktail lounge, Aviary, is (finally) opening. According to the Alinea/Next chef's Facebook status posted Friday afternoon, Aviary will open its doors to the public Saturday at 6 p.m. Drinks will be doled out on a first-come,...

    Tags: Grant Achatz

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The Aviary Photos
Then:The Aviary Now:TBA Through a series of tweets and...
(July 11, 2012)
Craig Schoettler
Alinea chef/owner Grant Achatz's West Loop cocktail kit...
(January 27, 2012)
The Aviary
's space-age cocktail lounge, found its way onto numero...
(January 11, 2012)
Craig Schoettler: Beverage professional of the year