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    Apr 10, 2013 |Story| Los Angeles Times

  1. Ottolenghi and Tamimi's 'Jerusalem' named best cookbook by IACP

    Yotam Ottolenghi and Sami Tamimi&rsquo;s <a href="http://www.amazon.com/Jerusalem-A-Cookbook-Yotam-Ottolenghi/dp/1607743949">&ldquo;Jerusalem: A Cookbook&rdquo; </a>was named the best cookbook of the year by the International Assn. of Culinary Professionals on Tuesday night in San Francisco. The book focuses on the shared flavors and foods enjoyed by Ottolenghi, an Israeli, Tamimi, a Palestinian. The pair are business partners in several highly praised London restaurants.
    Yotam Ottolenghi and Sami Tamimi’s “Jerusalem: A Cookbook” was named the best cookbook of the year by the International Assn. of Culinary Professionals on Tuesday night in San Francisco. The book focuses on the shared flavors and foods...

    Tags: Julia Child, Vegetarian Diet, Libraries, Arts and Culture, Recipes

    2. Mar 16, 2013 |Story| Los Angeles Times

  2. Critic's Choice: Three divine chocolate creations

    Remember when you couldn't go to a restaurant without coming across yet another flourless chocolate cake? And when that trend finally passed, the chocolate fashion became precious, over-elaborate tastings of this and that. I'm glad that's finally pass&eacute;. When something is good, you want more than one bite, no?
    Los Angeles Times
    Remember when you couldn't go to a restaurant without coming across yet another flourless chocolate cake? And when that trend finally passed, the chocolate fashion became precious, over-elaborate tastings of this and that. I'm glad that's finally passé....

    Tags: Frida Kahlo, Mexico City, Mexico, Chile, Restaurants

    3. Feb 26, 2013 |Story| Los Angeles Times

  3. Zagat fetes 30 under 30 in Los Angeles

    The inimitable <a href="http://www.zagat.com">Zagat</a> has just released its 2013 "30 Under 30" awards, honoring the top young culinary talents in the Los Angeles area.&nbsp;
    The inimitable Zagat has just released its 2013 "30 Under 30" awards, honoring the top young culinary talents in the Los Angeles area.  The 30 honorees were feted Monday night at a cocktail party at the Emerson Theatre with Zagat founders Tim and Nina...

    Tags: A-Frame, Osteria Mozza, IKEA, Wolfgang Puck, Red Medicine

    4. Feb 9, 2013 |Story| Los Angeles Times

  4. This week's recipes from the L.A. Times Test Kitchen

    In our latest Master Class, Thomas Keller celebrates a simple yet elegant custard tart: "So often when people plan Valentine's Day dinners, they want to finish with a big, elaborate dessert. I prefer to go in a different direction. To me, nothing...

    Tags: Pies and Tarts

    5. Jan 4, 2013 |Story| Los Angeles Times

  5. Eating Las Vegas 2013

    "Eating Las Vegas 2013" is just out. The third edition of the savvy guide to Vegas dining has three very different critics -- John Curtas (KNPR Nevada Public Radio), Max Jacobson (dining critic for Seven magazine) and Al Mancini (Las Vegas CityLife) -- putting their heads together to come up with a list of the city's 50 essential restaurants.
    "Eating Las Vegas 2013" is just out. The third edition of the savvy guide to Vegas dining has three very different critics -- John Curtas (KNPR Nevada Public Radio), Max Jacobson (dining critic for Seven magazine) and Al Mancini (Las Vegas CityLife) --...

    Tags: Lifestyle and Leisure

    6. Dec 10, 2012 |Story| Los Angeles Times

  6. How to roast a chicken (and not the roaster)

    Ooooh, the holiday season does bring out the cranky in some people, doesn&rsquo;t it? When our S. Irene Virbila wrote a <a href="http://www.latimes.com/features/food/dailydish/la-dd-simon-hopkinsons-roast-chicken-my-goto-recipe-20121207,0,5805314.story">blog post</a> the other day about her new favorite roast chicken &ndash; from British chef Simon Hopkinson&rsquo;s <a href="http://www.amazon.com/Roast-Chicken-Other-Stories-Hopkinson/dp/1401308627/ref=sr_1_1?s=books&amp;ie=UTF8&amp;qid=1355164661&amp;sr=1-1&amp;keywords=simon+hopkinson">&ldquo;Roast Chicken and Other Stories&rdquo;</a> &ndash; some of the online commentary got a little hot. The issue is one of timing &ndash; Hopkinson (and Virbila) call for roasting the chicken for 40 to 60 minutes with the oven first on high heat at 475 degrees, finishing at 375 degrees.
    Ooooh, the holiday season does bring out the cranky in some people, doesn’t it? When our S. Irene Virbila wrote a blog post the other day about her new favorite roast chicken – from British chef Simon Hopkinson’s “Roast Chicken and...

    Tags: Chicken, Foods and Beverages, Lifestyle and Leisure

    7. Dec 20, 2012 |Story| Los Angeles Times

  7. Homemade holiday gift idea: Chocolate bouchons recipe

    <span class="holder" style="display: inline-block;">The perfect gift for the chocolate lover: <em>bouchons</em>. Thomas Keller's recipe for <em>bouchons </em>is built with a cup of cocoa powder and 6 ounces of chopped chocolate -- and twice that amount of melted butter. The <em>bouchons </em>turn out of their tins like oversize thimbles, with a texture that falls somewhere between dense cake and denser brownie, the structure of the crumb interrupted by tiny pockets of melted chocolate. </span>
    The perfect gift for the chocolate lover: bouchons. Thomas Keller's recipe for bouchons is built with a cup of cocoa powder and 6 ounces of chopped chocolate -- and twice that amount of melted butter. The bouchons turn out of their tins like oversize...

    Tags: Butter, Hanukkah, Salt, Holidays, Recipes

    8. Nov 26, 2012 |Story| Los Angeles Times

  8. There's a new chef at the French Laundry: David Breeden

    There&rsquo;s been another change at the top of the normally placid <a href="http://tkrg.org/">Thomas Keller Restaurant Group</a>. David Breeden, formerly the executive sous chef at <a href="http://www.perseny.com/">Per Se</a> in New York, will be moving west to replace Timothy Hollingsworth at the top of the <a href="http://www.frenchlaundry.com/">French Laundry</a> in Yountville, Calif.
    There’s been another change at the top of the normally placid Thomas Keller Restaurant Group. David Breeden, formerly the executive sous chef at Per Se in New York, will be moving west to replace Timothy Hollingsworth at the top of the French...

    Tags: Restaurants, Lifestyle and Leisure, Dining and Drinking

    9. Jul 15, 2012 |Story| Los Angeles Times

  9. Southern California Close-Ups: The gentle and genteel Santa Barbara

    If all of California had been created by a romance novelist, it would probably look like Santa Barbara -- whitewashed walls, red-tile roofs, gentle slopes, lapping waves, swaying fronds, stately churches and private estates suitable for Oprah, Rob Lowe and the crowned heads of Europe.
    If all of California had been created by a romance novelist, it would probably look like Santa Barbara -- whitewashed walls, red-tile roofs, gentle slopes, lapping waves, swaying fronds, stately churches and private estates suitable for Oprah, Rob Lowe...

    Tags: Arts, The Monkees (music group), Oprah Winfrey, Ronald Reagan, Libraries

    10. Jun 5, 2012 |Story| Los Angeles Times

  10. Southern California Close-up: Westside of Los Angeles

    <em>First published on Sept. 25, 2011. Revised and expanded in early 2012.</em>
    Los Angeles Times Staff Writer
    First published on Sept. 25, 2011. Revised and expanded in early 2012. You're an outsider heading to the Westside of Los Angeles -- not the beach cities, but Beverly Hills, Brentwood, Westwood and the nearby well-heeled neighborhoods south of the Santa...

    Tags: Upstream Oil and Gas Activities, Matzoh, Brunei, Karl Malden, University of California, Los Angeles

    11. Jul 15, 2012 |Story| Los Angeles Times

  11. Where to stay, where to eat, what to do in the Santa Barbara area

    WHERE TO STAY Ojai Retreat, 160 Besant Road, Ojai; (805) 646-2536, http://www.ojairetreat.com. Main house and four cottages (12 units in all) on 5 acres. No TV or phones, free Wi-Fi. Rates $99-$289 (and no lodging tax, because it's a nonprofit)....

    Tags: Foods and Beverages, Arts and Culture, Restaurants, Lifestyle and Leisure, Pizzas

    12. Aug 4, 2012 |Story| Los Angeles Times

  12. Critic's Choice: Stock up the picnic basket

    This weather practically demands a picnic. But having the time to make the entire spread is often more dream than reality. That's where some of L.A.'s top restaurants step in with takeout picnics to order. OK, you didn't make everything yourself. Get over it. What's important is being outdoors and spending time with friends and family. Just don't forget the napkins &mdash; and real silverware. And especially don't forget the corkscrew.
    Los Angeles Times Restaurant Critic
    This weather practically demands a picnic. But having the time to make the entire spread is often more dream than reality. That's where some of L.A.'s top restaurants step in with takeout picnics to order. OK, you didn't make everything yourself. Get over...

    Tags: Olives, Bars and Clubs, Foods and Beverages, Lifestyle and Leisure, Aioli

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