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Bouchon

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  • Firehouse chefs invited to don their toques again

    Firehouse chefs invited to don their toques again
    When Los Angeles Fire Department Capt. Mark Curry cooks dinner at Station 29 in Koreatown, the last thing anyone wants is a fire call just as their grub is served.
  • Father's Day 2012 dining guide: Freebies, cocktails and more

     
    Father's Day 2012 dining guide: Freebies, cocktails and more

    Girls Night Out

    Girls Night Out
    Saying goodbye to single life deserves a worthy celebration — whether you’re a man or a woman.  It’s a tradition that has evolved over the centuries into equal opportunity hedonism.  According to event planner and co-author Mindy Weiss...

    Check Amazon's 'Great American Eats' map for bestselling cookbooks region by region

    Check Amazon's 'Great American Eats' map for bestselling cookbooks region by region
    Amazon has just rolled out an interactive infographic, a map of the United States called “Great American Eats,” highlighting "editors’ picks for the best new and classic cookbooks from culinary innovators across America, region by...

    Chef(-butcher) of the Moment: Michael Puglisi goes whole pig at Picnik in Pasadena

    Chef(-butcher) of the Moment: Michael Puglisi goes whole pig at Picnik in Pasadena
    Michael Puglisi is the chef-butcher who is behind the sausages and cuts of roasted pork shoulder at Eduardo Ruiz’s Picnik in Pasadena and is soon to open his own Electric City Butcher Shop in Santa Ana. Puglisi, whose family is Sicilian, started...