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    Jun 23, 2012 |Story| Los Angeles Times

  1. Critic's Choice: Where to find great smoked salmon

    When I was in college, breakfast of toasted bagel, cream cheese and lox eaten with the Sunday paper spread all over the table seemed like a wonderful luxury. Later I discovered the nuances of gum-free cream cheese and the bialys and Nova from Russ & Daughters and Barney Greengrass in New York. (Barney Greengrass has an outpost on the top floor of Barneys New York in Beverly Hills.) Satiny smoked salmon or other fish can be enjoyed other ways as well. Here are a few places to find superior smoked fish in the L.A. area.
    Los Angeles Times Restaurant Critic
    When I was in college, breakfast of toasted bagel, cream cheese and lox eaten with the Sunday paper spread all over the table seemed like a wonderful luxury. Later I discovered the nuances of gum-free cream cheese and the bialys and Nova from Russ &...

    Tags: Bagels, Restaurants, Salmon, Barney's New York Incorporated, Lifestyle and Leisure

    2. Jun 13, 2012 | Los Angeles Times

  2. Father's Day 2012 dining guide: Freebies, cocktails and more

    Daily Dish
    Father's Day 2012 dining guide: Freebies, cocktails and more...
    3. May 9, 2013 |Story| Chicago Tribune

  3. Eating strategically for health

    Restaurant Michael in Winnetka feels a bit like stepping back into the famed Le Francais dining room in Wheeling, except it's cozier, a touch more casual, with brighter lighting and upbeat jazz gently playing on the speakers. It all makes sense because chef Michael Lachowicz cut his culinary teeth at Le Francais and in Lyon, France, but he is also a dedicated Harley rider who started working in his grandfather's family restaurant in Chicago at a very young age. His love of French cooking, the kind that is hearty, full-bodied and artistically satisfying, saturates the menu with such items as confit cabbage, pommes Anna, salade Lyonnaise and pork galantine. Just back from some R and R and a successful marriage proposal in Florida, Lachowicz and I talked over a plate of pates in his newest addition to the restaurant, a charming side dining room, complete with a fireplace. This is an edited version of that conversation.
    Restaurant Michael in Winnetka feels a bit like stepping back into the famed Le Francais dining room in Wheeling, except it's cozier, a touch more casual, with brighter lighting and upbeat jazz gently playing on the speakers. It all makes sense because...

    Tags: Sushi and Sashimi, Restaurants, France, Dining and Drinking, Sprout

    4. Nov 24, 2012 |Story| Chicago Tribune

  4. Hidden ingredients

    When Thomas Keller tells you to eat raw tuna membrane, you do it. Small matter that the sticky, silver stuff between the fleshy parts of the fish looks like saliva dripping from a knife.
    When Thomas Keller tells you to eat raw tuna membrane, you do it. Small matter that the sticky, silver stuff between the fleshy parts of the fish looks like saliva dripping from a knife. After all, Keller is the famed chef behind The French Laundry, a...

    Tags: Restaurants, Vetri, Julia Child, Authors, Lifestyle and Leisure

    5. Nov 18, 2012 |Story| KTLA-LTV

  5. This Week's Best Travelzoo Deals

    KTLA News
    Cabo Azul San Jose del Cabo, Mexico Luxurious AAA 4-Diamond resort set on 12 beachfront acres Resort features a tri-level infinity pool w/swim-up bar, a spa, fitness center and multiple dining options Guests can stroll into Old Town San Jose del Cabo for...

    Tags: Holidays, Automotive Equipment, National Parks, Travel, Manufacturing and Engineering

    6. Aug 29, 2012 |Story| KTLA-LTV

  6. The Los Angeles Times Presents: The Taste

    THE TASTE September 1 through 3 FIELD TO FORK: Saturday, September 1 FLAVORS OF LA: Sunday, September 2 Paramount Pictures Studios On Melrose Avenue in Hollywood http://events.latimes.com/taste/ FIELD TO FORK event on Saturday 9/1, from 11 am - 3 pm,...

    Tags: Restaurants, LudoBites, Jonathan Gold, Dining and Drinking, Russ Parsons

    7. Aug 1, 2012 |Story| McClatchy-Tribune

  7. Edible heirlooms

    Old is new again at Golden Bear Ranches in Lodi, where heirloom fruits and vegetables -- especially the tomatoes -- are gaining a place on the menus of some of Napa Valley's most talked-about restaurants.
    The Record, Stockton, Calif.
    Old is new again at Golden Bear Ranches in Lodi, where heirloom fruits and vegetables -- especially the tomatoes -- are gaining a place on the menus of some of Napa Valley's most talked-about restaurants. Touted for their flavor, color variety, unique...

    Tags: Restaurants, Tomatoes, Dining and Drinking, Salt, Green Zebra

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