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Hotel Bel-Air kids' cooking classes, Superba dinner, Grab the Pots pop-up brunch
Hotel Bel-Air kids cooking classes, Superba dinner, Grab the Pots pop-up brunch

The Hotel Bel-Air is offering kids cooking classes with the hotel's executive chef Hugo Bolanos and pastry chef Jen Shen. Children 4 and older can sign up for an hourlong interactive introduction to cooking. Themes include making pasta, pizza ice cream, cupcakes and shortcake. Each kid will take home a chef's hat, apron and recipes for the dishes they prepared. Classes are $75 per child and available by reservation only for groups of two to eight children. Two parents or guardians maximum must accompany groups of four or more children. There is no charge for the adults. Classes must be booked at least 48 hours in advance. For more information and reservations, call (310)...

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