| Aug 16, 2010
| 4:32 PM
Salt's Cure opened this weekend on Santa Monica Boulevard in West Hollywood, serving brunch on Saturday and Sunday, with lunch rolling out today. In the light-filled, brick-accented 24-seat space, chef-owners Chris Phelps (formerly of Canele) and Zak...
| Jun 9, 2010
| 4:33 PM
It's about time. Thomas Keller's Bouchon announces that it will start brunch service this weekend, with country French-inspired breakfast dishes (you can call it hache or hash) and house-made pastries -- pain au chocolat and brioche almondine, for...
| May 5, 2010
| 9:33 PM
It's time to celebrate your mom again. Not that you ever stopped celebrating her in the first place, just that Mother's Day offers a fresh excuse to say, "Thanks Mom, for cleaning up after my many messes -- both literal......
| Sep 12, 2010
WHERE TO EAT
Fig, 232 Meeting St., Charleston; (843) 805-5900, http://www.eatatfig.com. Closed Sunday. Open for dinner Monday-Thursday, 5:30-10:30 p.m.; Friday and Saturday, 5:30-11 p.m. Entrees from $26.
Hominy Grill, 207 Rutledge Ave., Charleston;...
| Mar 13, 2011
The "I Have a Dream" Foundation-Los Angeles staged its annual gospel brunch on March 6, with Amy Brenneman of "Private Practice" playing host to an audience that included Ray Romano, Noah Wyle, Regina King, Michael Cudlitz and Scott Bakula, among 400...
| Jul 8, 2009
Eating in the Napa Valley
Ad Hoc Dinner Thursday to Monday, Sunday brunch. $49 prix fixe menu served family style. 6476 Washington St., Yountville; (707) 944-2487; www.adhocrestaurant.com.
Bardessono Breakfast, lunch and dinner daily. Dinner entrees,...
| Jan 23, 2008
"EXPECT the expected" is usually the best slogan when you're invited for brunch, but what a new friend had waiting on his kitchen counter a few Saturdays ago was not just a fresh idea. It could be the greatest thing since sliced pizza.
My host, a...
| Oct 24, 2007
ONE warm October evening, you're sitting outside with friends under trellises trained with bougainvillea, about to begin dinner on the terrace of one of the most glamorous hotels in the world. The wine's magnificent, the china's gorgeous. A plate of...
| Mar 19, 2008
Come this way, up the garden steps and into a backyard where the patio is canopied by an old avocado tree. Take a seat in the mild yellow light of the resurgent sun, and fill a plate from a buffet of brunch dishes as spring-like as they are appetizing and...
| Jul 9, 2008
Save money -- eat out.
It might sound counterintuitive, and it flies in the face of advice tossed out by penny-pinching "experts" -- but they don't know what we know: where to find the best dining deals in town.
Who says it's cheaper to eat in? We...
| Aug 20, 2008
WHEN Campanile stopped serving daily breakfast a decade ago, the regulars (but obviously not enough of them) who'd made a cappuccino and pastry or poached eggs and ham at the restaurant part of their morning routine were devastated. They had become...