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Brunch

A collection of news and information related to Brunch published by this site and its partners.

Top Brunch Articles

Displaying items 45-55
  • Salt's Cure opens in West Hollywood

     
    Salt's Cure opened this weekend on Santa Monica Boulevard in West Hollywood, serving brunch on Saturday and Sunday, with lunch rolling out today. In the light-filled, brick-accented 24-seat space, chef-owners Chris Phelps (formerly of Canele) and Zak...
  • Bouchon does brunch (and burgers)

     
    It's about time. Thomas Keller's Bouchon announces that it will start brunch service this weekend, with country French-inspired breakfast dishes (you can call it hache or hash) and house-made pastries -- pain au chocolat and brioche almondine, for...
  • Mother's Day Dining deals [Updated]

     
    It's time to celebrate your mom again. Not that you ever stopped celebrating her in the first place, just that Mother's Day offers a fresh excuse to say, "Thanks Mom, for cleaning up after my many messes -- both literal......
  • Planning your trip to Charleston, S.C.

    Planning your trip to Charleston, S.C.
    WHERE TO EAT Fig, 232 Meeting St., Charleston; (843) 805-5900, http://www.eatatfig.com. Closed Sunday. Open for dinner Monday-Thursday, 5:30-10:30 p.m.; Friday and Saturday, 5:30-11 p.m. Entrees from $26. Hominy Grill, 207 Rutledge Ave., Charleston;...
  • Scene & Heard: 'I Have a Dream' Foundation-Los Angeles gospel brunch

    Scene & Heard: 'I Have a Dream' Foundation-Los Angeles gospel brunch
    The "I Have a Dream" Foundation-Los Angeles staged its annual gospel brunch on March 6, with Amy Brenneman of "Private Practice" playing host to an audience that included Ray Romano, Noah Wyle, Regina King, Michael Cudlitz and Scott Bakula, among 400...
  • Napa Valley restaurant info

    Napa Valley restaurant info
    Eating in the Napa Valley Ad Hoc Dinner Thursday to Monday, Sunday brunch. $49 prix fixe menu served family style. 6476 Washington St., Yountville; (707) 944-2487; www.adhocrestaurant.com. Bardessono Breakfast, lunch and dinner daily. Dinner entrees,...
  • Coca: It's Spanish for pizza

    Coca: It's Spanish for pizza
    "EXPECT the expected" is usually the best slogan when you're invited for brunch, but what a new friend had waiting on his kitchen counter a few Saturdays ago was not just a fresh idea. It could be the greatest thing since sliced pizza. My host, a...
  • Hotel Bel-Air Restaurant: Date with a grande dame

    ONE warm October evening, you're sitting outside with friends under trellises trained with bougainvillea, about to begin dinner on the terrace of one of the most glamorous hotels in the world. The wine's magnificent, the china's gorgeous. A plate of...
  • A blissful Easter brunch

    A blissful Easter brunch
    Come this way, up the garden steps and into a backyard where the patio is canopied by an old avocado tree. Take a seat in the mild yellow light of the resurgent sun, and fill a plate from a buffet of brunch dishes as spring-like as they are appetizing and...
  • Nothing tastes better than a bargain

    Nothing tastes better than a bargain
    Save money -- eat out. It might sound counterintuitive, and it flies in the face of advice tossed out by penny-pinching "experts" -- but they don't know what we know: where to find the best dining deals in town. Who says it's cheaper to eat in? We...
  • Restaurant breakfasts make a comeback in L.A.

    Restaurant breakfasts make a comeback in L.A.
    WHEN Campanile stopped serving daily breakfast a decade ago, the regulars (but obviously not enough of them) who'd made a cappuccino and pastry or poached eggs and ham at the restaurant part of their morning routine were devastated. They had become...