| Oct 10, 2013
The Bank of America Chicago Marathon takes place Sunday, and as always, Chicago's restaurants are ready to provide pre-, post- and midrace meal deals and vantage points.
O'Brien's Restaurant & Bar. The racers scoot right past the front door (and...
| Oct 9, 2013
| 10:25 AM
Turnips. The day after eating at the new Bailey's Backyard, I couldn't stop thinking of the baby turnips in the scallop dish. Plump, heart-shaped, a bit of their bright green stems showing, they'd vied for attention with the delicate bay scallops in thyme...
| Oct 9, 2013
| 11:27 AM
The husband-and-wife team behind Verde concede they were somewhat reticent about publicizing their new place, at least at first.
When they opened their approachably chic trattoria last September, in the old Birches space on Montford Street, Ed Bosco and...
| Oct 8, 2013
The husband-and-wife team behind Verde concede they were somewhat reticent about publicizing Verde, at least at first.
When they opened their approachable chic trattoria last September, in the old Birches space on Montford Street, Ed Bosco and Marianne...
| Oct 4, 2013
John Jackson and Connie DeSousa had professional experience many chefs would envy when they opened Charcut restaurant three years ago in their hometown. But they were still scared. Literally scared.
Was Calgary ready for them?
Despite time in some...
| Sep 30, 2013
| 10:08 AM
We are here with Chef Jordan Stein from Pond House, at the Glastonbury location. Jordan actually mentioned that this is the second location and the Pond House started up in West Hartford. Could you tell us a little more about that?
Sure, we took over...
| Sep 24, 2013
| 8:39 AM
4 E. Atlantic Ave., Delray Beach, 561-921-0201, TrystDelray.com
An interim chef, Wayne Alcaide, has added his touch to this gastropub whose charming courtyard with vine-covered trellises and graffiti art beckons from the bustling avenue.
| Sep 18, 2013
| 12:22 PM
Visitors at Fashion Island on Saturday appeared to be stuck in a time warp.
Parents paused beside chic — and high-tech — strollers, taking pictures with cell phones. The scene in front of them, though, seemed straight out of medieval Europe....
| Sep 19, 2013
When Kim Dziubinski first laid the plans for her farm-to-fork restaurant in Branford, one person in her life was a little harder to impress with the news – her 98-year-old grandmother.
"She said, 'You know, Kim, what you're doing, it's nothing...
| Sep 3, 2013
Looking for a local bar to cheer for your alma mater? This guide will help you zero in on where to stake out some space on college football gamedays.
Bar owners and alumni groups: Don't see your bar included here? We'll be adding to this guide ...
| Aug 29, 2013
| 7:08 AM
800 Palm Trail, Delray Beach, 561-279-0880, PatioDelray.com
The quiet hideaway is featuring a collection of new dishes, including several labeled gluten-free and vegan.
"More and more people are asking for gluten-free dishes, so I...