| Mar 25, 2013
| 6:13 AM
Volt has brought back an a la carte menu.
For a few years now, Bryan Voltaggio's flagship restaurant has been going with multi-course tasting menus as well as the exclusive Table 21 experience. But beginning last Friday, the Frederick restaurant began...
| Mar 4, 2013
| 7:06 AM
Frederick Restaurant Week runs March 4-10.
The some two dozen restaurants participating in the seven-day promotion are offering two- or three-course dinners for $20.13 and $30.13, respectively. Most are also offering two- and three-course lunches for...
| Feb 19, 2013
| 9:55 AM
The James Beard Foundation announced the list of restaurant and chef semifinalists for the 2013 James Beard Foundation Awards. Cindy Wolf of Charleston and Spike Gjerde of Woodberry Kitchen are among the 20 semifinalists for Best Chef Mid Atlantic, one of...
| Feb 2, 2013
| 6:19 PM
Some people who dined out Saturday night at Fountain Head Country Club were treated to more than just a meal.
Those who attended the Washington County Arts Council’s Art of Cooking had a side serving of cooking lessons and a heaping helping of...
| May 13, 2013
| 2:26 PM
Holy haggis. Scotland will be among the more than 25 marketplaces at the 18th Epcot International Food & Wine Festival Sept. 27-Nov. 11, 2013 at Walt Disney World Resort. The Brazil Marketplace returns by with a new menu after a one-year hiatus. Hawaii is...
| Dec 23, 2011
| 10:00 AM
It’s been 11 years since the Ravens played a home game on Christmas Eve. What did you do after the game? This year, fans will be able to stay in their favorite haunts long after the final play as many area taverns are sticking with their regular...
| Jan 3, 2012
| 6:17 AM
We know a lot about some of the big 2012 projects and almost nothing about others. But it's looking like 2012 could be the year of the comeback.
After a long absence, the founder of the Baltimore's first brew pub is returning to the restaurant business,...
| Mar 6, 2012
| 9:54 AM
International Flower Show
With a theme based on the islands of Hawaii, this year's International Flower Show brings a taste of the tropics to Philadelphia. White sand, palm trees and hula dancers all have a role as the show, sponsored by...
| Dec 28, 2011
| 6:00 AM
As a chef, I understand the importance of nutritious food in people's lives, and as a father, I am even more keenly aware of what a square meal means to my children. I became involved with Share Our Strength's No Kid Hungry campaign, which is fighting...
| Jan 5, 2012
| 4:05 AM
Staff meals, restaurants on January vacation the problem with asking restaurants to cut down on salt.
An article in the Atlantic says that attempts by the Food and Drug Administration to coerce restaurants to cut down on salt are misguided at best....
| Jan 17, 2012
| 9:22 AM
There's a new Carolina cuisine joint in Baltimore. It's called, appropriately enough, Low Country Kitchen — but just try to find it. Unless you had a good reason to be walking past Hannah Williams' new takeout place, you might never see it.