| Apr 16, 2013
| 5:33 AM
The Charles J. Busta III lecture series at Notre Dame presents "Cindy Wolf: Mixing Business with Culinary Pleasure" on April 23.
Wolf, two-time finalist for the James Beard Foundation award for Best Chef in the mid-Atlantic region, is a partner in...
| Apr 1, 2013
| 11:10 AM
Unlike those of us who merely sip wine and try to appreciate it, Paul Lukacs has channeled his passion for the drink into a second career, one in which he's increasingly recognized as one of this country's most authoritative voices on the topic.
| Mar 22, 2013
| 4:01 PM
When James Beard Award-winning authors Matt and Ted Lee talk about their hometown of Charleston, S.C., there's an unmistakable air of reverence in their voices.
"It's hard to separate the passion (for the food) from having grown up there, having grown...
| Feb 19, 2013
| 9:55 AM
The James Beard Foundation announced the list of restaurant and chef semifinalists for the 2013 James Beard Foundation Awards. Cindy Wolf of Charleston and Spike Gjerde of Woodberry Kitchen are among the 20 semifinalists for Best Chef Mid Atlantic, one of...
| Jan 22, 2013
| 10:58 AM
Starting this Wednesday, Charleston will offer a supper-for-two menu in the bar. Think of it as a way to soak up some of Charleston's atmosphere, and Cindy Wolf's cooking, without committing to the full tasting menu experience.
The menu, which will...
| Jan 3, 2013
A new year is synonymous with new beginnings, especially in the dining industry. Restaurants change up their menus, business models evolve, and chefs rejuvenate their cooking styles to service an ever-growing number of "foodies" with increasingly...
| Dec 7, 2012
| 11:49 AM
Foreman Wolf wants Johnny's to be an everyday destination for the folks of Roland Park, a place they can show up at, on a whim, for breakfast, lunch or dinner. And they have been.
Johnny's is the fifth restaurant from Baltimore restaurateurs Tony Foreman...
| Nov 28, 2012
| 8:58 AM
Rumors swirled yesterday that a certain debonair, James Bond type was about town. And it's true: Daniel Craig was hanging out in Baltimore.
Chef Cindy Wolf confirmed this morning that Craig dined at Charleston last night.
"I love that I can say this --...
| Nov 15, 2012
| 10:20 AM
Victoria Gastro Pub Executive Chef Joe Krywucki reflects:
Seasonal cooking is always best, especially when you have access to high quality ingredients. We use an all-natural Duroc pork, which has a superior flavor and tenderness, and local Baugher’s...
| Oct 31, 2012
| 9:57 AM
The Maryland Crab and Oyster Celebration continues through Sunday.
Look for chefs' specials featuring Maryland crab and oyster at some 20 restaurants. Alewife is dishing up a smoked tomato gazpacho topped with Maryland crab and roasted corn relish;...
| Oct 23, 2012
| 12:14 PM
What's the scariest thing about Halloween? It's the unofficial opening of the holiday entertaining season.
Ina Garten understands. The Food Network star, also known as the Barefoot Contessa, doesn't pretend home entertaining is easy, on any scale. "It'...