Highlights
A collection of news and information related to Charlie Trotter published by this site and its partners.
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Sherry Yard gets her own bakery
Sherry Yard, one of the best bakers in the country, is finally getting her own bakery — and not just any old bakery at that. The longtime Spago pastry chef is teaming up with Fathers Office owner Sang Yoon to revive the Los Angeles classic Helms...
Tags: Chicago Restaurants, Wolfgang Puck, Restaurants, Lukshon, Lifestyle and Leisure
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A taste of Lyon, France
Food? Art? History? It's all here in this slightly quirky city
On that famous restaurant byway, Rue Merciere, servers were putting chairs on tabletops and sweeping up crumbs.
I had arrived in this gourmand paradise far too late for dinner.
Feeling...Tags: Artists, Human Interest, Tourism and Leisure, Invention and Innovation, Trips and Vacations
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Matt Molina, Wolfgang Puck win James Beard awards
Daily DishMatt Molina, the executive chef at Mozza and Pizzeria Mozza, was named the best chef in the Pacific region at the 2012 James Beard Foundation restaurant awards. Wolfgang Puck was awarded the lifetime achievement award.... -
Restaurant review: M.B. Post delivers
The concrete walls of the new M.B. Post (short for Manhattan Beach Post) are stenciled with giant faded postmarks beneath a barrel-vaulted ceiling. The design by Stephen Francis Jones of SF Jones Architects plays off the fact that from the '50s through...Tags: Alcoholic Beverages, Salads, Human Interest, Fava Beans, Tapas
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All-foie-gras dinner with Ludo Lefebvre and Animal
Daily DishLudo Lefebvre, Vinny Dotolo and Jon Shook are joining forces to prepare an eight-course foie gras (yes, all foie gras) dinner on Friday, Oct. 14, and Saturday, Oct. 15. -- at least partly to alert people to the coming ban on the production and sale of... -
5 Questions for Randal St. Clair
Daily Dish5 Questions for Randal St. Clair... -
Expensive restaurants: French Laundry tops priciest-eatery list
Money & CompanyFrench Laundry, Santa Monica's Melisse on list of most expensive restaurants... -
5 Questions for David LeFevre
Daily Dish5 Questions for David LeFevre, chef-owner of M.B. Post in Manhattan Beach.... -
Book reviews: 'Life, on the Line' by Grant Achatz; 'Blood, Bones & Butter' by Gabrielle Hamilton
Los Angeles TimesA good restaurant runs on hunger — not just that of its customers, but also of its owners, who put in 18-hour days obsessing that every single detail must be as perfect as possible. But although the hunger of the diners is pretty simple to figure...Tags: Grant Achatz, Alinea, Human Interest, Book, Health
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Chef David LeFevre is leaving Water Grill
Daily DishChef David LeFevre is leaving downtown's Water Grill to open his own restaurant. LeFevre, a Charlie Trotter protege who also has worked brief stints at El Bulli in Spain and Tetsuya in Australia, has been executive chef of Water Grill...... -
Animal rights activists plan to disrupt Providence dinner, foie gras menu
Daily DishAnimal rights activists plan to march outside Providence restaurant Tuesday night, protesting a menu at a special fundraising dinner that is slated to include foie gras. The restaurant is holding a fundraising dinner in honor of the Bocuse d'Or USA...... -
Chef and cookbook author Thomas Keller describes his recipe for success
Jacket CopyChef, cookbook author and restaurateur Thomas Keller talks about the French Laundry, cookbook writing and why he measures success in memories....
Nov 27, 2012
|Story| Los Angeles Times
Sep 28, 2012
|Story| Chicago Tribune
May 8, 2012
| Los Angeles Times
Jul 28, 2011
|Story| Los Angeles Times
Sep 28, 2011
| Los Angeles Times
Nov 7, 2011
| Los Angeles Times
Aug 15, 2011
| Los Angeles Times
Aug 15, 2011
| Los Angeles Times
Mar 9, 2011
|Story| Los Angeles Times
Sep 28, 2010
| Los Angeles Times
Nov 15, 2010
| Los Angeles Times
May 2, 2011
| Los Angeles Times
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