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As an actor, Harry Lewis took second billing to the likes of Humphrey Bogart and Edward G. Robinson, most notably in the 1948 film noir "Key Largo." But he found his own starring role as a Los Angeles restaurateur who helped usher in the concept of...
In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut...
SAN FRANCISCO -- In a bit of good news for the Obama administration -- which certainly could use some this month, what with brewing scandals over the IRS and other nasty headlines -- a San Francisco institution announced Monday that it will head east to...
Last month, the manager of the Beverly Hills restaurant Red Medicine shamed diners who didn't turn up for their Saturday night reservations by calling them out on Twitter. "I hope you enjoyed your GF's Bday and the flowers that you didn't bring when you...
Graham Elliot pops up at Son of a Gun: Graham Elliot of Graham Elliot restaurant in Chicago will be coming to the West Coast to guest chef at Son of A Gun on April 8 and 9. Chef Elliot, along with Graham Elliot restaurant sous chef John Slack and...
Chef Shawn McClain will soon open his first pizzeria inside Las Vegas' Aria resort, a property at which he has run the popular, upscale Sage restaurant since CityCenter’s opening three years ago. The eatery, called FIVE50, is to open this spring....
Los Angeles TimesThe kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut purée mixed with...
Brad Newman thinks that people who post lots of reviews on websites such as Yelp or TripAdvisor don't get enough respect from the businesses they write about. So he's come up with his own business, a Manhattan Beach company called ReviewerCard that...
Hey, ho. A few days before Christmas, chef Mark Estee of Campo Reno opened a sister restaurant in the Village at Mammoth called -- ta dum -- Campo Mammoth. With the restaurant's commitment to organic and seasonal ingredients and a menu built to order...
Disregard, for now, the popular pre-election question of which candidate you’d rather have a beer with. The real sudsy issue at hand is whether the alcoholic brew is healthful. That’s the claim being made by Alexis Nasard, chief commercial...
Food? Art? History? It's all here in this slightly quirky city On that famous restaurant byway, Rue Merciere, servers were putting chairs on tabletops and sweeping up crumbs. I had arrived in this gourmand paradise far too late for dinner. Feeling...
L.A. NOWThe opening of a Chick-fil-A outlet in Laguna Hills has become part of a national debate over the chicken eatery's chief executive and his views on gay marriage....
Jun 10, 2013 |Story| Los Angeles Times
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Sep 28, 2012 |Story| Chicago Tribune
Jul 26, 2012 | Los Angeles Times
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