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Highlights

A collection of news and information related to Chicago Restaurants published by this site and its partners.

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    Jun 10, 2013 |Story| Los Angeles Times

  1. Harry Lewis dies at 93; launched Hamburger Hamlet chain

    As an actor, Harry Lewis took second billing to the likes of Humphrey Bogart and Edward G. Robinson, most notably in the 1948 film noir "Key Largo."
    As an actor, Harry Lewis took second billing to the likes of Humphrey Bogart and Edward G. Robinson, most notably in the 1948 film noir "Key Largo." But he found his own starring role as a Los Angeles restaurateur who helped usher in the concept of...

    Tags: Hamburgers, Heat (movie), Dining and Drinking, Key Largo, Warner Bros. Entertainment, Inc.

    2. May 21, 2013 |Story| LAT - HOLD Archive

  2. Lawry's prime rib for $1.25; original Lawry's celebrates 75 years

    In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut roast prime rib of beef au jus — was $1.25.
    In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut...

    Tags: Employees, Dining and Drinking, Memorial Day, Restaurants, Lifestyle and Leisure

    3. May 20, 2013 |Story| Los Angeles Times

  3. San Francisco's storied Tadich Grill to open an eatery in D.C.

    SAN FRANCISCO -- In a bit of good news for the Obama administration -- which certainly could use some this month, what with brewing scandals over the IRS and other nasty headlines -- a San Francisco institution announced Monday that it will head east to the nation’s capital to offer a little bit of comfort.
    SAN FRANCISCO -- In a bit of good news for the Obama administration -- which certainly could use some this month, what with brewing scandals over the IRS and other nasty headlines -- a San Francisco institution announced Monday that it will head east to...

    Tags: Financial District, Dining and Drinking, Restaurant and Catering Industry, Lifestyle and Leisure, Restaurants

    4. Apr 13, 2013 |Story| Los Angeles Times

  4. At Trois Mec, diners must buy tickets upfront

    Last month, the manager of the Beverly Hills restaurant Red Medicine shamed diners who didn't turn up for their Saturday night reservations by calling them out on Twitter.
    Last month, the manager of the Beverly Hills restaurant Red Medicine shamed diners who didn't turn up for their Saturday night reservations by calling them out on Twitter. "I hope you enjoyed your GF's Bday and the flowers that you didn't bring when you...

    Tags: Dining and Drinking, Twitter, Inc., Services and Shopping, Media Industry, Drugs and Medicines

    5. Mar 15, 2013 |Story| Los Angeles Times

  5. Graham Elliot at Son of a Gun, tequila tasting, Barbara Brass cooks

    <strong>Graham Elliot pops up at Son of a Gun:</strong> Graham Elliot of <a href="http://www.grahamelliot.com/grahamelliot.php">Graham Elliot</a> restaurant in Chicago will be coming to the West Coast to guest chef at <a href="http://sonofagunrestaurant.com/">Son of A Gun</a> on April 8 and 9. Chef Elliot, along with Graham Elliot restaurant sous chef John Slack and sommelier Jamie Kluz, will prepare a five course tasting menu priced at $100 per person with wine pairings available for an additional $40. Call (323) 782-9033 for reservations and menu details. <em>8370 W. 3rd St., L.A., (323) 782-9033, <a href="http://www.sonofagunrestaurant.com/">www.sonofagunrestaurant.com</a>. </em>
    Graham Elliot pops up at Son of a Gun: Graham Elliot of Graham Elliot restaurant in Chicago will be coming to the West Coast to guest chef at Son of A Gun on April 8 and 9. Chef Elliot, along with Graham Elliot restaurant sous chef John Slack and...

    Tags: Tortillas, Dining and Drinking, Restaurants, Lifestyle and Leisure

    6. Jan 9, 2013 |Story| Los Angeles Times

  6. Las Vegas: Sage restaurant chef to open pizzeria in Aria hotel

    <a href="http://www.arialasvegas.com/dining/talent?dining_talent_restaurant=103" target="_blank">Chef Shawn McClain</a> will soon open his first pizzeria inside <a href="http://www.latimes.com/travel/destinations/lasvegas/" target="_self">Las Vegas'</a> <a href="http://www.arialasvegas.com">Aria resort</a>, a property at which he has run the popular, upscale <a href="http://www.arialasvegas.com/dining/restaurants/sage" target="_blank">Sage</a> restaurant since CityCenter&rsquo;s opening three years ago.
    Chef Shawn McClain will soon open his first pizzeria inside Las Vegas' Aria resort, a property at which he has run the popular, upscale Sage restaurant since CityCenter’s opening three years ago. The eatery, called FIVE50, is to open this spring....

    Tags: Food Network (tv network), Foods and Beverages, Sage, Pizzas, Dining and Drinking

    7. Jan 19, 2013 |Story| Los Angeles Times

  7. Taking raw beyond copycat cuisine

    The kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut pur&eacute;e mixed with cilantro juice so that they're bright green, and served with sesame-ginger foam, nasturtium flowers and micro-cilantro. Hello to the new raw food.
    Los Angeles Times
    The kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut purée mixed with...

    Tags: Cilantro, Foods and Beverages, Dining and Drinking, Lifestyle and Leisure, Restaurants

    8. Jan 21, 2013 |Column| Los Angeles Times

  8. Seeking preferential treatment with the flash of a card is wrong

    Brad Newman thinks that people who post lots of reviews on websites such as Yelp or TripAdvisor don't get enough respect from the businesses they write about.
    Brad Newman thinks that people who post lots of reviews on websites such as Yelp or TripAdvisor don't get enough respect from the businesses they write about. So he's come up with his own business, a Manhattan Beach company called ReviewerCard that...

    Tags: Hotel and Accommodation Industry, Business, Computing and Information Technology Industry, Restaurant and Catering Industry, Brad Pitt

    9. Dec 27, 2012 |Story| Los Angeles Times

  9. Chef Mark Estee opens Campo Mammoth at the ski resort

    Hey, ho. A few days before Christmas, chef Mark Estee of <a href="http://www.camporeno.com/">Campo Reno</a> opened a sister restaurant in the Village at Mammoth called -- ta dum -- <a href="http://www.mammothmountain.com/ResortActivities/DiningandNightlife/CampoMammoth/">Campo Mammoth</a>. With the restaurant's commitment to organic and seasonal ingredients and a menu built to order for ski buffs and their families, it could be a big step up for the Mammoth dining scene.
    Hey, ho. A few days before Christmas, chef Mark Estee of Campo Reno opened a sister restaurant in the Village at Mammoth called -- ta dum -- Campo Mammoth. With the restaurant's commitment to organic and seasonal ingredients and a menu built to order...

    Tags: Dining and Drinking, Restaurants, Lifestyle and Leisure

    10. Nov 5, 2012 |Story| Los Angeles Times

  10. 'Healthy' beer, $190-a-bottle Sam Adams and other booze news

    Disregard, for now, the popular pre-election question of which candidate you&rsquo;d rather have a beer with. The real sudsy issue at hand is whether the alcoholic brew is healthful.
    Disregard, for now, the popular pre-election question of which candidate you’d rather have a beer with. The real sudsy issue at hand is whether the alcoholic brew is healthful. That’s the claim being made by Alexis Nasard, chief commercial...

    Tags: University of California, Davis, Sam Adams , Science and Technology, CNBC (tv network), Science

    11. Sep 28, 2012 |Story| Chicago Tribune

  11. A taste of Lyon, France

    Food? Art? History? It's all here in this slightly quirky city
    Food? Art? History? It's all here in this slightly quirky city On that famous restaurant byway, Rue Merciere, servers were putting chairs on tabletops and sweeping up crumbs. I had arrived in this gourmand paradise far too late for dinner. Feeling...

    Tags: Paris (France), France, Julia Child, Charlie Trotter, Fine Artists

    12. Jul 26, 2012 | Los Angeles Times

  12. Chick-fil-A caught in political firestorm over gay marriage

    L.A. NOW
    The opening of a Chick-fil-A outlet in Laguna Hills has become part of a national debate over the chicken eatery's chief executive and his views on gay marriage....
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