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Highlights

A collection of news and information related to Acadia published by this site and its partners.

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    May 12, 2013 |Story| Allentown Morning Call

  1. Day Trips from the Lehigh Valley

    DAY TRIPPIN' •Joseph and the Amazing Technicolor Dreamcoat, Fulton Theater, lunch at the Pressroom, June 19. $97. Spirit of Philadelphia, luncheon cruise, July 10. $91. Operation Sunshine, 610-434-9155. •Glencairn Museum, lunch at La...

    Tags: Yankee Stadium, Cape May (Cape May, New Jersey), Little League Baseball, Theater, Museums

    2. Apr 18, 2013 |Column| Chicago Tribune

  2. Must menu choices be so difficult?

    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the Grateful Dead, eating far more breakfasts and brunches than he typically does as a workaday Chicago chef: "I guess I had never thought much about how regional breakfast can be — how in the South, you'll find lots of sweets, biscuits in the morning, then in San Francisco, things get ultra-handmade and inventive, lots of pastries. I ate this blueberry muffin that probably weighed like 2 pounds."
    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the...

    Tags: Wicker Park, Nightwood, Blackbird, Jams and Jellies, Eggs Benedict

    3. Mar 14, 2013 |Story| Chicago Tribune

  3. Restaurants to visit for Chicago Chef Week

    Another month, another week of discounted dining. In January we had Chicago Restaurant Week; starting Sunday, and running through March 22, we have Chicago Chef Week, which will feature 75 restaurants offering three-course lunches for $22 and three-course dinners for $44. You can find a list of participating restaurants (and whether they offer lunch, dinner or both) at chicagochefweek.com.
    Another month, another week of discounted dining. In January we had Chicago Restaurant Week; starting Sunday, and running through March 22, we have Chicago Chef Week, which will feature 75 restaurants offering three-course lunches for $22 and three-course...

    Tags: Belly Shack, Slurping Turtle, Tavernita, Yusho, Takashi

    4. Mar 25, 2013 |Story| Chicago Tribune

  4. Zagat names Chicago's 30 Under 30

    Zagat, publishers of the reader-review based Zagat Guides, has released its second-annual “30 Under 30” list of Chicagoans in the restaurant and hospitality business.
    Tribune critic
    Zagat, publishers of the reader-review based Zagat Guides, has released its second-annual “30 Under 30” list of Chicagoans in the restaurant and hospitality business. The list, intended to recognize up-and-coming talents rather than...

    Tags: Gilt Bar, Ken Carter, Slurping Turtle, Wines, Blackbird

    5. Jan 17, 2013 |Story| Chicago Tribune

  5. Best in chow

    What you hold in your hands is our favorite issue of the year. We get to revisit our sauce-stained notebooks and offer raised glasses to the restaurants and chefs we felt best defined Chicago's dining scene these past 12 months.
    What you hold in your hands is our favorite issue of the year. We get to revisit our sauce-stained notebooks and offer raised glasses to the restaurants and chefs we felt best defined Chicago's dining scene these past 12 months. This marks our third...

    Tags: Chicago Tribune, Sixteen, Yusho, Restaurants, Lifestyle and Leisure

    6. Jan 3, 2013 |Story| Chicago Tribune

  6. Phil Vettel recommends

    <i>A roundup of restaurants reviewed in 2012 by critic <a href="http://bio.tribune.com/PhilVettel">Phil Vettel</a>.</i>
    A roundup of restaurants reviewed in 2012 by critic Phil Vettel. Acadia ✭✭✭ 1639 S. Wabash Ave., 312-360-9500. Ryan McCaskey's gamble to place a luxury restaurant in the South Loop is, so far, paying off. People are crowding into...

    Tags: Belly Shack, Nellcote, Restaurants, Physical Fitness and Exercise, Breads

    7. Dec 13, 2012 |Story| Chicago Tribune

  7. Hemingway daiquiri

    <b>Hemingway daiquiri: </b>History shows that Ernest Hemingway had a fondness for booze, and one of his favorite beverages to order in Cuban bars was the papa doble: a double-size frozen cherry-lime daiquiri since dubbed the Hemingway daiquiri in his honor.
    Hemingway daiquiri: History shows that Ernest Hemingway had a fondness for booze, and one of his favorite beverages to order in Cuban bars was the papa doble: a double-size frozen cherry-lime daiquiri since dubbed the Hemingway daiquiri in his honor....

    Tags: Near South Side, Limes, Ernest Hemingway, Grapefruit, Restaurants

    8. Jan 3, 2013 |Story| Chicago Tribune

  8. A potluck kind of year

    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25 years ago closed its doors. Doughnuts became "a thing." Digging up mushrooms from the forest preserve took on high status.
    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...

    Tags: Nellcote, Blackbird, Everest, Michelin Group, Restaurants

    9. Dec 19, 2012 |Story| RedEye

  9. 2012 bar and restaurant review: Highs, lows and delicious trends

    When it comes to adventures in dining and drinking, Chicago definitely delivered this year. Hot chefs expanded their empires with new restaurants. New words made their way into our nightlife vocabulary. And, of course, there were doughnuts. And pie. And then more doughnuts. Here's a look back at 2012 and all the trends, talkers, highs and lows that came with it. Hope you're hungry!
    RedEye
    When it comes to adventures in dining and drinking, Chicago definitely delivered this year. Hot chefs expanded their empires with new restaurants. New words made their way into our nightlife vocabulary. And, of course, there were doughnuts. And pie. And...

    Tags: Belly Shack, Wicker Park, Nellcote, Blackbird, Beverly Kim

    10. Nov 8, 2012 |Column| Chicago Tribune

  10. Let's break out the old crystal ball

    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...

    Tags: Blackbird, Everest, Book, Vie, Michelin Group

    11. Aug 17, 2012 |Story| RedEye

  11. Review: Alain's

    <strong>UPDATE: </strong>An eviction notice was spotted on Alain's door the week of Sept. 24 and calls to the restaurant have not been answered.&nbsp;
    UPDATE: An eviction notice was spotted on Alain's door the week of Sept. 24 and calls to the restaurant have not been answered.  Review: Alain's 1355 S. Michigan Ave. 312-922-1186 Rating: 2 (out of 4) Give it some time What happens when a Cameroon-...

    Tags: Wines, South Loop, Cameroon, Chicago Hotels, Lifestyle and Leisure

    12. Aug 31, 2012 |Story| WGNO-LTV

  12. Complete list of "Boil Water" parishes following Hurricane Isaac

    The Louisiana Department of Health and Hospitals' Safe Drinking Water Program today issued its most comprehensive water system boil advisory list following Hurricane Isaac.
    The Louisiana Department of Health and Hospitals' Safe Drinking Water Program today issued its most comprehensive water system boil advisory list following Hurricane Isaac. Major storm events like Hurricane Isaac that cause power outages can result in...

    Tags: Water Supply, Seafood, Natural Disasters, Companies and Corporations, Cancer

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Acadia Photos
At a time when seemingly every top-name chef in town (A...
(January 16, 2013)
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